When thawing out scallops they should be refrigerator at or below 38 degrees. Running them in cold water will speed the process. Be sure to have the scallops in a sealed bag when doing this so you don 9t rinse out the flavorful juices.
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Garlicky Lemon Scallops " 1 tablespoon olive oil " 1 1/4 pounds sea scallops dried with paper towel " 2 tablespoons all-purpose flour " 1/4 teaspoon salt " 4-6 garlic cloves, ... more. less.
minced " 1 large shallot, finely chopped " Pinched ground sage " 2 to 3 tablespoon lemon juice " 2 tablespoons chopped parsley See more great recipes and ideas on our Cookie & Bouquet Blog " Recipes o Appetizers o Desserts o Drinks o Main Dishes Beef Chicken Seafood Vegetarian o Sides In a large non- stick skillet heat the oil. In medium bowl, toss the scallops with the flour and salt. Transfer the scallops to the skillet.<br><br> Add the garlic, shallot, and sauce. Sauté until the scallops are just opague, 3 to 4 minutes. Stir in lemon juice and parsley.<br><br> Remove and serve at once. Fire Fighter's Cookie Gift Bouquet Firemen and those who love fire trucks will be thrilled to receive this bouquet. It's a perfect gift any little boy or girl who dreams of being a firefighter someday.<br><br> Includes fire truck, hydrant, fireman's hats, and, of course, a Dalmatian. Price: $ 29.00 - $ 80.00