Kittling Ridge and Crown Verity Present Recipes from QScene BBQ TV - Starring Murray Lloyd Kittling Ridge and Crown Verity Present Recipes from QScene BBQ TV - Starring Murray Lloyd RecipeCards_Final_081507 10/24/08 11:17 AM Page 11 Grilled Sea Scallops with a Ponzu Glaze Grilled Sea Scallops with a Ponzu Glaze Grilled Sea Scallops with a Ponzu Glaze " Sea scallops " Extra virgin olive oil " Rosemary and thyme sprigs, To be used as skewers for grilling - soak in water before use Ponzu Glaze (also great on beef or chicken) " 1 / 2 cup soya sauce (low sodium) " 1 / 4 cup water " 1 / 8 cup oyster sauce " 2 Tbs.brown sugar " 2 Tbs.lime juice " 1 Tbs.white vinegar In a bowl, whisk together glaze ingredients. Heat grill to medium high. Skewer scallops on water soaked rosemary and thyme sprigs and brush with olive oil.
Grill approx. 4 minutes each side, brushing with Ponzu glaze. Grill 4 minutes more or until scallops are slightly firm and opaque white throughout.
Wine Pairing: Kittling Ridge Symmetry VQA Chardonnay A hearty and complex chardonnay with nutty vanilla overtones, toasty spice, and a ripe orchard fruit character provides excellent balance ... more. less.
to the distinctive sweet, sour, and slightly salty flavour of the Japanese Ponzu sauce. Recipe from QScene BBQTV www.KittlingRidge.comwww.QScene.comwww.CrownVerity.com www.KittlingRidge.comwww.QScene.comwww.CrownVerity.com RecipeCards_Final_081507 10/24/08 11:17 AM Page 12