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SCALLOPS WITH HERB LEMON BUTTER
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SCALLOPS WITH HERB LEMON BUTTER Equipment: Measuring Spoons Measuring Cup Microwave safe 8 d square dish with cover Wooden Spoon or High Temp Rubber Spatula Ingredients: 1 / 4 cup butter or margarine 50 ml 1 / 2 tsp basil 2ml 1 / 2 tsp crushed rosemary 2 ml 1 / 4 tsp salt 1 ml 1 lb sea scallops 500 g 2 tbsp juice from 1 lemon 25 ml Paprika Procedure: 1. In an 8" (20 cm) square dish, combine butter, basil, rosemary and salt. 2.
Cook at P7 1 minute, or until melted. 3. Stir in scallops and sprinkle with lemon juice, spoon butter mixture over scallops.
4. Cover with plastic wrap. 5.
Cook at P4 7 - 8 1 / 2 minutes. 6. Scallops should be tender.
7. Sprinkle with paprika. 8.
Let stand, 5 minutes before serving Note: For two servings, follow above procedure, halve all ingredients. Cook butter 1 / 2 - 1 minute and scallops 4 1 / 2 - 5 1 / 2 minutes. Chefs Tip Many different types of Shellfish could be used 3 even a mix for a cFruits de Mer d
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- Username: computerstall
- Subcategory: Home > Food and Cooking > Sea Food Recipes 0
- Added: 12:52 ← 01 Oct 2010
- Views: 267
- Downloads: 0
- File size: 16 KB
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- Status: Pending
- Tags: scallops, with, herb, lemon, butter
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