Ê CUT FOLD www.seastarcorp.com " 800-223-1338 Sautéed Sea Scallops with Lemon Butter Makes 2 servings Ingredients 1(12 oz.) package of Beacon Light Sea Scallops 1 D 2 cup fine dry unseasoned breadcrumbs 1 D 4 cup butter 1 D 4 tsp. salt 1 D 8 tsp. ground black pepper dash paprika 1tbsp.
fresh chopped parsley 2tbsp. fresh lemon juice Directions Thaw seafood per instructions. Roll scallops in breadcrumbs.
Melt half of butter in skillet over medium low heat. Add salt, pepper, and paprika. Add scallops and sauté slowly for 7 to 9 minutes, or until golden brown.
Turn to brown evenly. Remove scallops to heated serving dish and keep hot. Put remaining butter, parsley, and lemon juice in skillet, heat and pour over scallops.
Serve with rice or vegetables. ... more. less.