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Potato Crusted Sea Scallops
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Potato Crusted Sea Scallops Ingredients 5 ea Eggs 1 1/3 cups Potato Flakes 1 1/3 cups Seasoned Bread Crumbs 1tbsp Salt 1 tsp White Pepper 5 lbs Sea Scallops ½ cup Butter ¼ cup Vegetable Oil Directions In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, breadcrumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture.
In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
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- Username: maswing
- Subcategory: Home > Food and Cooking > Sea Food Recipes 0
- Added: 12:51 ← 01 Oct 2010
- Views: 265
- Downloads: 0
- File size: 27.1 KB
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- Status: Pending
- Tags: potato, crusted, scallops
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