Potato Crusted Sea Scallops Ingredients 5 ea Eggs 1 1/3 cups Potato Flakes 1 1/3 cups Seasoned Bread Crumbs 1tbsp Salt 1 tsp White Pepper 5 lbs Sea Scallops ½ cup Butter ¼ cup Vegetable Oil Directions In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, breadcrumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture.
In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.
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