Ê CUT FOLD www.seastarcorp.com " 800-223-1338 Bacon Broiled Sea Scallops Makes 2 servings Ingredients 1(12 oz.) package of Beacon Light Sea Scallops 1slice uncooked bacon per 2scallops salt & pepper toothpicks Directions Thaw seafood per instructions. Preheat broiler. Cut each bacon slice crosswise in half; wrap each half around a scallop (covering top and bottom), securing it with a toothpick.
Sprinkle scallops lightly with salt and pepper. On rack in broiling pan, place scallops, with bacon facing the heating element. Broil 8 to10 minutes, turning scallops frequently so bacon will brown evenly, until scallops turn opaque throughout.
Remove toothpicks and serve. ... more. less.