Stoneware HeatingBase Fig.1 ControlPanel RemovableLid LidHandle HighCookSetting KeepWarm Indicator Cooking Indicator Start CONTROLPANEL MetalHandleswith SiliconeCover CROCK-POT ® SLOWCOOKER WITHeLume " TOUCHSCREENTECHNOLOGY 8 7 Beforeyouuseyourslowcooker,removeallpackagingcomponents andwashthelidandstonewarewithwarmsoapywateranddry thoroughly. Assembly 1.Placestonewareintotheheatingbase. 2.Lowerthelidhorizontallydownontothestoneware. 3.Removethestaticclingsfromthecontrolpanelandheatingbase. 1.Addyouringredientstothestonewareandcoverwiththelid. 2.PluginyourCrock-Pot ® slowcooker. 3.TouchPOWERIcon.Abeepwillsound. 4.SelectHIGHCOOKorLOWCOOKsetting. NOTE: WARMisONLYforkeepingalreadycookedfoodatthe perfectservingtemperature.DONOTcookontheWARMsetting. 5.TouchtheTIMEUPsettingtoscrollthroughthetimedcooking options.IfyoupressthesettingtoomanytimestouchtheTIME DOWNsettingtodecreasethetime.Thetimecanbesetin incrementsof30minutesupto20hours.Selectthetimebased onthelengthoftimeindicatedintherecipe. NOTE: Toquicklyscrolltoyourdesiredcooktime,keepyour fingerpressedontheTIMEUPorTIMEDOWNSetting 6.Onceyouhaveprogrammedthedesiredheatsettingandcook time,touchtheSTARTbuttontobegincooking.Abeepwillsound. IfyoufailtotouchtheSTARTbutton,itwillbegintoblinktosignify thatitmustbetouchedinordertoproceed. NOTE: OncethisunitshiftstotheWARMsettingitwillbegin countingupforamaximumof4hours.Unitwillthenshutoff after4hours. 7.Thetimewillbegintocountdowninoneminuteincrements, andthecookinglightwillpulse. HOWTOUSEYOURCROCK-POT ® SLOWCOOKER WITHeLume " TOUCHSCREENTECHNOLOGY PREPARINGYOURCROCK-POT ® SLOWCOOKER WITHeLume " TOUCHSCREENTECHNOLOGY Part DishwasherSafe OvenSafe MicrowaveSafe StovetopSafe Lid Yes No No No Stoneware Yes Yes,butnot inthebroiler Yes No HOWTOUSEYOURCROCK-POT ® SLOWCOOKER WITHeLume " TOUCHSCREENTECHNOLOGY(CONT.) NOTE: OncethisunitshiftstotheWARMsettingitwillbegin countingupforamaximumof4hours.Unitwillthenshutoff after4hours. UsageNotes "Ifthereisapoweroutage,thedisplayandlightsblinkwhenthe powerisrestored.Allslowcookersettingshavebeencleared andmustbereset.Asaresult,thefoodmaybeunsafetoeat. Ifyouareunawareofhowlongthepowerwasout,wesuggest youdiscardthefoodinside. "Forrecipesthatrequirearangeoftimes,selectthetimeinthe middleoftherange.Forinstance,tocookarecipecallingfora cookingtimeof7to9hoursonLOWCOOK,setyourCrock-Pot ® slowcookerto8hours. "Toavoidoverorundercooking,alwaysfillthestoneware½to¾ fullandconformtotherecommendedcooktimes(unlessguided otherwiseinourslowcookerrecipes). "Donotoverfillstoneware.Topreventspillover,donotfill stonewarehigherthan¾full. "Alwayscookwiththelidonfortherecommendedtime.Donot removethelidduringthefirsttwohoursofcookingtoallowthe heattobuildupefficiently. "Alwayswearovenmittswhenhandlingthelidorstoneware. "Unplugwhencookingisdoneandbeforecleaning. "Removablestonewareisovenproofandmicrowavesafe. Donotuseremovablestonewareongasorelectricburner orunderbroiler.Refertochartbelow. "Ifyoudesiretochangeyoursettingsduringthecookingcycle, youmustpresspoweroffandthenpowerbackontoseta differentcookingsetting. 9 "ALWAYSturnyourslowcookeroff,unplugitfromtheelectrical outlet,andallowittocoolbeforecleaning. "Thelidandstonewarecanbewashedinthedishwasherorwith hot,soapywater.Donotuseabrasivecleaningcompoundsor scouringpads.Acloth,sponge,orrubberspatulawillusually removeresidue.Toremovewaterspotsandotherstains,usea non-abrasivecleanerorvinegar. "Aswithanyfineceramic,thestonewareandlidwillnot withstandsuddentemperaturechanges.Donotwashthe stonewareorlidwithcoldwaterwhentheyarehot. "Theoutsideoftheheatingbasemaybecleanedwithasoftcloth andwarm,soapywater.Wipedry.Donotuseabrasivecleaners. CAUTION: Neverimmersetheheatingbaseinwateror otherliquid. "Nootherservicingshouldbeperformed. 10 PASTAANDRICE "Forbestriceresults,uselonggrainconvertedriceoraspecialtyriceasthe recipesuggests.Ifthericeisnotcookedcompletelyafterthesuggested time,addanextra1to1 1 D 2 cups(237to355ml)ofliquidpercupof cookedriceandcontinuecookingfor20to30minutes. "Forbestpastaresults,firstpartiallycookthepastainapotofboiling wateruntiljusttender.AddthepastatotheCrock-Pot ® slowcooker duringthelast30minutesofcooktime. BEANS "Beansmustbesoftenedcompletelybeforecombiningwithsugarand/or acidicfoods.Sugarandacidhaveahardeningeffectonbeansandwill preventsoftening. "Driedbeans,especiallyredkidneybeans,shouldbeboiledbeforeadding toarecipe. "Fullycookedcannedbeansmaybeusedasasubstitutefordriedbeans. VEGETABLES "Manyvegetablesbenefitfromslowcookingandareabletodeveloptheir fullflavor.Theytendnottoovercookinyourslowcookerastheymightin yourovenoronyourstovetop. "Whencookingrecipeswithvegetablesandmeat,placevegetablesin slowcookerbeforemeat.Vegetablesusuallycookslowerthanmeatin theslowcooker. "Placevegetablesnearthesidesorbottomofthestonewareto facilitatecooking. HERBSANDSPICES "Freshherbsaddflavorandcolor,butshouldbeaddedattheendofthe cookingcycleastheflavorwilldissipateoverlongcooktimes. "Groundand/ordriedherbsandspicesworkwellinslowcookingandmay beaddedatthebeginning. "Theflavorpowerofallherbsandspicescanvarygreatlydependingontheir particularstrengthandshelflife.Useherbssparingly,tasteatendofcook cycleandadjustseasoningsjustbeforeserving. HintsAndTips HOWTOCLEANYOURCROCK-POT ® SLOWCOOKER WITHeLume " TOUCHSCREENTECHNOLOGY 1112 FISH "Fishcooksquicklyandshouldbeaddedattheendofthecookingcycle duringlastfifteenminutestohourofcooking. LIQUID "Forbestresultsandtopreventfoodfromdryingorburning,always ensureanadequateamountofliquidisusedintherecipe. "Ensurethestonewareisalwaysfilledaminimumof 1 D 2 fullanda maximumof 3 D 4 full,andconformtorecommendedcooktimes. VisittheCrock-Pot ® slowcookerwebsiteatwww.crockpot.com foradditionalhints,tipsandrecipesorcall1-800-323-9519. HintsAndTips MILK "Milk,cream,andsourcreambreakdownduringextendedcooking. Whenpossible,addduringthelast15to30minutesofcooking. "Condensedsoupsmaybesubstitutedformilkandcancookfor extendedtimes. SOUPS "Somesouprecipescallforlargeamountsofwater.Addothersoup ingredientstotheslowcookerfirstthenaddwateronlytocover. Ifthinnersoupisdesired,addmoreliquidatservingtime. MEATS "Trimfat,rinsewell,andpatmeatdrywithpapertowels. "Browningmeatinaseparateskilletorbroilerallowsfattobedrainedoff beforeslowcookingandalsoaddsgreaterdepthofflavor. "Meatshouldbepositionedsothatitrestsinthestonewarewithout touchingthelid. "Forsmallerorlargercutsofmeat,altertheamountofvegetablesor potatoessothatthestonewareisalways 1 D 2 to 3 D 4 full. "Thesizeofthemeatandtherecommendedcooktimesarejustestimates andcanvarydependinguponthespecificcut,type,andbonestructure. Leanmeatssuchaschickenorporktenderlointendtocookfasterthan meatswithmoreconnectivetissueandfatsuchasbeefchuckorpork shoulder.Cookingmeatontheboneversusbonelesswillincrease requiredcooktimes. "Cutmeatintosmallerpieceswhencookingwithprecookedfoods suchasbeansorfruit,orlightvegetablessuchasmushrooms,diced onion,eggplant,orfinelymincedvegetables.Thisenablesallfoodto cookatthesamerate. "Whencookingfrozenmeats,atleast1cup(237ml)ofwarmliquidmust firstbeadded.Theliquidwillactasa ccushion dtopreventsudden temperaturechanges.Anadditional4hoursonLOWCOOKor2hours onHIGHCOOKistypicallyrequired.Forlargercutsoffrozenmeat, itmaytakemuchlongertodefrostandtenderize. HintsAndTips 1314 ChickenWingsinBBQSauce 3lbs.chickenwings(about16wings)saltandpeppertotaste 11/2cupsbarbecuesauce 1/4cupshoney 2tsp.preparedmustard 2tsp.Worcestershiresauce Tabasco ® sauce,totaste Rinsechickenandpatdry.Cutoffanddiscardwingtips.Cuteach wingatthejointtomaketwosections.Sprinklethewingswithsalt andpepperandplaceonabroilerpan.Broil4to5inchesawayfrom theheatfor20minutes,turningonceduringthemiddleofbroiling. TransferthechickentotheCrock-Pot ® SlowCooker.Forsauce,combine barbecuesauce,honey,mustard,WorcestershiresauceandTabasco ® sauceinamixingbowl.Pouroverchickenwingsandcoverandcook onLowfor4-5hoursoronHighfor2-21/2hours. RecommendedUnitSize:3-6.5Quarts Appetizers&SideDishes ClassicCheeseFondue 5cupswhitewine 6clovesgarlic,finelyminced 32oz.Gruyerecheese,grated 32oz.Swisscheese,grated 6tbs.flour 6tbs.Kirsch(orcherrybrandy) 1/2tsp.groundnutmeg Inalargesaucepan,heatthewineandgarlictosimmer.Combine theGruyereandSwisscheeseandflourinalargebowlandslowly addthemixturetothewine.Stirconstantlyuntilthecheesesare completelyintegratedandmelted.AddtheKirsch(orcherrybrandy) andstir.PourthesaucepancontentsintotheCrock-Pot ® SlowCooker andsprinklewiththenutmeg.Cover;cookonHighfor1hour. Thoroughlymixthefondue,coverandcookonLowfor2hours. RecommendedUnitSize:3-6.5Quarts Appetizers&SideDishes 16 15 ZestyItalianBarbecueMeatballs Meatballs: 3lbs.groundbeef 2cupspecorinoromanocheese 11/2cupsbreadcrumbs 1bunchfreshItalianparsley,minced Koshersaltandpepper Sauce: 228-ouncecansplumtomatoes 1bulbgarlic,peeledandcoarselychopped 2tbs.sugar 1largebunchbasil,stemmedandtorn Koshersaltandpepper Inamixingbowl,combinethemeatballingredients.Forminto walnut-sizedballs.Bakethemeatballsinashallowbakingdishat 350ºFfor20minutesoruntilbrowned.Drainoffanyfat.Transfer meatballstoCrock-Pot ® SlowCooker.Inaseparatemixingbowl, combineallsauceingredientsandmixthoroughly.Poursauceover themeatballsinthestoneware.Cover;cookonLowfor4-6hours oronHighfor2-4hours.Stironceinthemiddleofcookingto bastethemeatballswiththesauce.Removethemeatballsfrom thesaucetoserve. RecommendedUnitSize:3-6.5Quarts Appetizers&SideDishes Appetizers&SideDishes SausageandMeatballs 3-5poundssausageandmeatballs,uncooked 6clovesgarlic,peeledandchopped 128-ouncecancrushedtomatoes 1-228-ouncecansplumtomatoesinjuice,choppedcoarsely 1bunchfreshbasil Cookedpasta Gratedcheese Brownsausageandmeatballsinaskilletonstovetop(optional).Addall ingredientstoCrock-Pot ® slowcookerexceptpastaandgratedcheese. CoverandcookonLowfor7-8hoursoronHighfor4-5hours. Servewithcookedpastaandgratedcheese. RecommendedUnitSize:4-7Quarts Appetizers&SideDishes 18 17 Appetizers&SideDishes BostonBakedBeans 1poundbacon,friedandcrumbled 332-ouncecansbakedbeans,drained 2greenpeppers,chopped 2mediumonions,chopped 2tbs.preparedmustard 2cupsketchup 2cupsbarbecuesauce 2cupsbrownsugar(packed) MixallingredientsintheCrock-Pot ® SlowCooker.Coverandcook onLowfor8-12hoursoronHighfor3-4hours. RecommendedUnitSize:4-7Quarts ClassicMarinaraSauce 1lb.groundbeef 1/2lb.Italiansausage 1cuponion,chopped 2garliccloves,minced 216oz.canchoppedtomatoes 216oz.canstomatosauce 20buttonmushrooms,chopped 1cupgreenpepper,chopped 2bayleaves 1tsp.oregano 1/2tsp.basil 1/4tsp.pepper salttotaste Inaskillet,cookthegroundbeef,sausage,onionandgarlicuntilthe meatisbrownandonionistender;drainoffthefat.Inthe Crock-Pot ® SlowCooker,combinethetomatoes,tomatosauce, mushrooms,greenpepper,bayleaf,oregano,basil,pepperandsalt. Stirinthemeatmixture.Cover;cookonLowfor10-12hoursor onHighfor5-6hours.Removebayleavesandserveoverhot spaghetti. RecommendedUnitSize:3-6Quarts Appetizers&SideDishes 20 19 Appetizers&SideDishes SpikedandSpicedAlmonds 4tablespoonsmeltedbutter 2poundsalmonds(shelled) 1/4cupcinnamonandsugarblend ADDITIONALSEASONINGSOPTIONS 1/4cupseasonedsaltwith1tablespooncurrypowder 1/4cupsugarwith2tablespoonsvanilla 1/4cupseasonedsaltwith2tablespoonshotsauce 1/4cupspicedrumthenrollin1/4cupbrownsugar 1/4cuptacoseasonings Inaskilletplacedonstovetopsettomediumheat,meltbutterand sautéalmondsfor15-20minutes.Removefromstovetop.Ina separatebowl,mixandcoatnutswithyourfavoritecombinationof seasoningandplaceinsmallramekinbakingdishes.Saveremaining spicemixtureforlateruse.Stackbakingcupsintostoneware,cover, andcookonLowfor4hours.Beforeserving,sprinkleremaining mixtureontoeachcupandcookonHighfor1-2hours. RecommendedUnitSize:4-7Quarts Appetizers&SideDishes ScallopedPotatoes 1cupmargarineorbutter,melted 1cuponion,chopped 216oz.packagesfrozenhashbrownpotatoes 2103/4oz.canscreamofmushroomsoup 3cupsmilk 2cupscheddarcheese,shredded 2smallgreenpeppers,chopped 2cupscheesecrackercrumbs,divided LightlygreasetheCrock-Pot ® SlowCooker.Stirtogetherthe margarine,onions,hashbrownpotatoes,creamofmushroomsoup, milk,cheese,greenpepper,blackpepperand1/2cupcracker crumbs.Transfertothestonewareandtopwithremainingcracker crumbs.CoverandcookonHighfor3-4hours. RecommendedUnitSize:4-7Quarts 22 21 BeefandPork FavoriteChili 1/2lb.driedpintobeans 3141/4oz.canstomatoes 3lbs.groundchuck,brownedanddrained 2greenpeppers,chopped 2onions,chopped 4clovesgarlic,minced 4-5tbs.chilipowder 1tsp.pepper 2tsp.cumin 2tsp.salt sourcream(optional) shreddedcheddarcheese(optional) Completelysoftenbeansbycookinginboilingwateronthestove. Drainthewateroffofthebeans.PutallingredientsinCrock-Pot ® SlowCookerintheorderlistedandstir.CoverandcookonLowfor 10-12hoursoronHighfor5-6hours.Topwithsourcreamand cheeseifdesired. RecommendedUnitSize:4-7Quarts BeefandPork FrenchBeefBurgundy 1/2cupflour 1tsp.salt 4lbs.bonelessbeefchuck,cutinto1-inchcubes 1tsp.pepper 4tbs.oliveoil 2onion,sliced 16buttonmushrooms,sliced 1cupfreshparsley,minced 6clovesgarlic,minced 4bayleaves 2cupsburgundywine 1cupbeefbroth Combinetheflour,saltandblackpepper.Dredgethebeefcubes intheflourmixtureandbrownintheoliveoilinamediumskillet. PlacethebeefandremainingingredientsintotheCrock-Pot ® Slow Cookerandmixthoroughlytocombine.Cover;cookonLowfor 4-6hoursoronHighfor2-3hours. RecommendedUnitSize:5-7Quarts 24 23 BeefandPork SwissSteak 2tbs.oil 2lbs.beefroundsteak,cutintoservingpieces 1/2cupflour 3to4potatoes,peeledandquartered 4carrots,sliced 2onions,sliced 1/2tsp.salt 1/2tsp.pepper 1141/2oz.candicedtomatoes 18oz.cantomatosauce Heattheoilinaskillet,thencoatthesteakwithflourandbrown intheoil.Removethesteakfromtheskilletanddrain.Placethe potatoes,carrotsandonioninthebottomoftheCrock-Pot ® Slow Cooker.Placethesteakontopofthevegetablesandsprinklewith saltandpepper.Pourthetomatoesandtomatosauceoverthe meat.Cover;cookonLowfor10hoursoronHighfor6hours. RecommendedUnitSize:3-6Quarts BeefandPork America 9sFavoritePotRoast 31/2to4lbs.bonelesspotroast 1/4cupflour 2tsp.salt 1/8tsp.pepper 3carrots,chopped 3potatoes,peeledandquartered 2smallonions,sliced 1stalkcelery,chopped 10buttonmushrooms,sliced Trimallexcessfatfromtheroast,brownanddrain.Combine1/4 cupflour,saltandpepperandcoatmeatwiththeflourmixture. PlaceallvegetablesexceptmushroomsintheCrock-Pot ® Slow Cookerandtopwiththeroast.Spreadmushroomsevenlyover thetopoftheroast.CoverandcookonLowfor10-12hoursor onHighfor4-6hours. RecommendedUnitSize:4-7Quarts 26 25 BeefandPork AllAmericanMeatLoaf 3lbs.leangroundbeef 4cupsbreadcrumbs 2cupsketchup 1cuponion,chopped 4eggs,beaten 2tsp.salt 2tsp.blackpepper 4tbs.tomatopaste 16slicescheddarorAmericancheese,cutintostrips Inalargemixingbowl,combinealltheingredients,exceptforthe cheeseandtomatopaste.Shapehalfofthemeatmixtureintoaloaf. Arrange8cheesestripsonthemeat,andtopwiththeremaining meat,pressingedgestogethertoseal.PlaceintheCrock-Pot ® Slow Cooker.Topwiththetomatopasteandremainingcheeseslices. Cover;cookonLowfor6-8hoursoronHighfor3-4hours. RecommendedUnitSize:4-6Quarts BeefandPork SpicyBeefRoast 3lb.roundtiproast 1tbs.crackedblackpeppercorns 3clovesgarlic,minced 3tbs.Balsamicvinegar 1/4cupsoysauce 2tbs.Worcestershiresauce 2tsp.drymustard Rubthecrackedpepperandgarlicintotheroast.Placetheroastin theCrock-Pot ® SlowCookerandmakeseveralshallowslitsinthe topoftheroast.Inasmallbowl,combinetheremainingingredients andpouroverthemeat.Cover;cookonLowfor8-10hoursoron Highfor4-5hours. RecommendedUnitSize:3-6Quarts 28 BeefandPork RosemaryPorkandMushrooms withShallots 1tbs.oil 1cupshallots,chopped 2lbs.bonelessporkshoulder,slicedinto1/2inchslices 2cupsmushrooms,sliced 1tbs.freshrosemary 1tsp.salt 1tsp.blackpepper 114oz.candicedtomatoes Heattheoilinaskilletandbrownthepork.Removeanddrain excessoilandplacetheporkintheCrock-Pot ® SlowCooker.Addthe remainingingredientsandstir.CoverandcookonLowfor8hours oronHighfor4hours. RecommendedUnitSize:3-6Quarts 27 BeefandPork BeefBourguignon 3tablespoonsflour Koshersaltandpepper 3poundsbeefchuck,cutinto1-inchcubes 3largecarrots,peeledandsliced 1mediumonion,sliced 6stripscookedbacon,cutinto1-2inchpieces 110-ouncecanbeefbroth 2cupsredorBurgundywine 1tablespoontomatopaste 2clovesgarlic,minced 3sprigsfreshthyme,stemmed 1bayleaf 1poundfreshmushrooms,sliced 2largepotatoes,cutinto1-inchpieces Coatbeefinflourseasonedwithsaltandpepper.Searbeefinaskillet onstovetop(optional).PlacemeatinCrock-Pot ® slowcooker andadd remainingingredients.CoverandcookonLowfor8-10hours oron Highfor5-7hours,oruntilmeatistender. RecommendedUnitSize:4-7Quarts 30 29 BeefandPork BBQPulledPork 21/2-5poundporkloin,trimmedoffat 2-4cupsbarbecuesauce 2-3onions,chopped 6-8hamburgerbunsorhardrolls PlaceporkloininCrock-Pot ® slowcooker.Topwithonionand barbecuesauce.CoverandcookonLowCookfor7-9hoursor onHighfor4-5hours,oruntilmeatistender.Removeporkfrom Crock-Pot ® slowcookerandshredwithafork.Addporkbackinto Crock-Pot ® slowcookerandcoatwithsauce.ServeBBQpulled porkonhamburgerbunsorhardrolls. RecommendedUnitSize:4-7Quarts BeefandPork CarolinaBarbecuedPork 2onions,quartered 2tbs.brownsugar 1tbs.paprika 2tsp.salt 1/2tsp.pepper 14-6lb.bonelessporkbuttorshoulderroast 3/4cupcidervinegar 4tsp.Worcestershiresauce 11/2tsp.crushedredpepperflakes 11/2tsp.sugar 1/2tsp.drymustard 1/2tsp.garlicsalt 1/4tsp.cayennepepper Hamburgerbuns PlacetheonionsintheCrock-Pot ® SlowCooker.Combinethe brownsugar,paprika,saltandpepperandrubthemixtureover theroast.Inabowl,combinethevinegar,Worcestershiresauce, redpepperflakes,sugar,mustard,garlicsaltandcayennepepper. Mixwell.Drizzle1D2ofvinegarmixtureovertheroast.Coverand refrigeratetheremainingvinegarmixture.Cover;cookonLowfor 10hoursoronHighfor6hours.Removethemeatandonions anddrain.Choporshredthemeatandchoptheonions.Serve themeatandonionsonbuns.Usetheremainingvinegarmixture todrizzleoverthesandwiches. RecommendedUnitSize:6-7Quarts 32 31 BeefandPork BabyBackRibs 2-4racksofbabybackribs,cutinto3-4pieceseach 2-4cupsbarbecuesauce 2-3onions,chopped PlaceribsinCrock-Pot ® slowcooker.Topwithonionandbarbecue sauce.CoverandcookonLowfor7-9hoursoronHighfor4-5 hours,oruntilmeatistender.Toserve,cutribsbetweenbonesand coatwithextrasauceasdesired. RecommendedUnitSize:4-7Quarts BeefandPork CaribbeanPorkChops 2tsp.groundallspice 2tsp.blackpepper 2tsp.groundcinnamon 2tsp.groundnutmeg 4tsp.driedthyme 1cupscallions,finelychopped 6tbs.soysauce 4tbs.freshginger,grated 2Habanerochilipeppers,seededandminced 4tbs.garlic,minced 4tsp.sugar 2tsp.salt 8leanporkchops,1-inchthick Inafoodprocessor,combinealloftheherbsandspiceswiththe scallions,soysauce,freshginger,chilipepper,garlic,sugarandsalt, andprocesstoacoarsepaste.Coattheporkchopswiththispaste andplaceintheCrock-Pot ® SlowCooker.Cover;cookonLowfor 7-9hoursoronHighfor4-5hours. RecommendedUnitSize:4-7Quarts 34 33 BeefandPork LambChopsL 9Orange 8lambchops 2tbs.vegetableoil 1/2cuporangejuice 3tbs.honey 2tsp.salt 2tbs.cornstarch 1tsp.gratedorangepeel Inaskillet,brownlambchopsinoilanddrainwell.Combinethe orangejuice,honey,salt,cornstarchandorangepeel.Brushthelamb chopswiththeorangemixtureandplacethemintheCrock-Pot ® Slow Cooker.CoverandcookonLowfor10-12hoursoronHighfor 5-6hours.Ifthickersauceisdesired,addthecornstarch. RecommendedUnitSize:4-7Quarts BeefandPork HerbRoastedLamb 4largepotatoescutintocubes 1tsp.salt 6clovesgarlic,peeledandcrushed Zestof1lemon 4sprigsfreshrosemary 1bonelesslegoflamb(about4Ibs.),trimmedandtied 2tbs.oliveoil 1/2cupdrywhitewine PlacethepotatoesinthebottomoftheCrock-Pot ® SlowCooker. Inasmallbowl,mixthesalt,garlic,lemonzestandrosemary togetherandrubthemixturealloverthelamb.Heattheoilin alargefryingpanandbrownthelambevenlyonallsides. Placethebrownedlambinthestonewareandpourinthewine. CookonLowfor10-12hoursoronHighfor5-6hours. RecommendedUnitSize:4-7Quarts 36 35 BeefandPork SmokedSausageGumbo 3cupschickenbroth 3141/2oz.cansdicedtomatoes 3/4cupflour 2Polishsausages,cutinto1/2inchpieces 2onions,diced 2greenpeppers,diced 4stalkscelery,chopped 1tsp.driedoregano 1tsp.driedwholethymeleaves 1/2tsp.groundredpepper 2cupsuncookedlong-grainwhiterice CombinethechickenbrothandtomatoesintheCrock-Pot ® Slow Cooker.Addtheflour,sausage,onion,pepper,celery,carrot,oregano, thymeandgroundredpeppertothestonewareandstirwell.Cover andcookonLowfor8-10hours. RecommendedUnitSize:4-7Quarts BeefandPork StuffedLambRoast 3lb.lambroast,de-boned 1onion,finelychopped 1/8cupunsaltedbutter 1/2cupunseasonedbreadcrumbs 1egg,beaten 1tsp.salt 1tsp.blackpepper 1tbs.freshrosemary,minced 1tbs.freshmint,minced 1tbs.lemonzest,grated 1tbs.extravirginoliveoil 3clovesgarlic,minced 2stalkscelery,sliced 1mediumcarrot,finelychopped saltandpeppertotaste Removeexcessfatfromthelambroast.Inamediummixingbowl, combinetheremainingingredientsforastuffing.Stuffthelambwith thismixture.Rollthelambandfastenwithskewersorstringand seasonwithsaltandpepper.PlacetheroastintheCrock-Pot ® Slow CookerandcookonHighfor1hour,thenturntoLowfor10-12hours. Letthelambrestfor15minutesbeforeslicing.Pourthenaturaljuices overtheroastandserve. RecommendedUnitSize:4-7Quarts 38 37 MushroomVealRoast 2oz.driedporcinimushrooms 1cuphotwater 2141/2oz.canschickenbroth 6tbs.drysherry 411/2oz.packagescreamofmushroomsoupmix 1lb.buttonmushrooms,sliced 2redpeppers,diced 2smallleeks,trimmedandthinlysliced 3-4lb.vealshoulderorroundboneroast Soakthedriedmushroomsinabowlfilledwithwaterfor20minutes, oruntilsoft.Stirinthebroth,sherryandsoupmixandstirwell. PlacetheroastintheCrock-Pot ® SlowCookerandaddthemixture, mushroomsandleeks.CookonLowfor8to9hoursoronHigh for4-5hours. RecommendedUnitSize:4-7Quarts BeefandPork BeefandPork SmokedSausagewith CabbageandApples 11/2lbs.smokedsausage,cutinto2inchlengths 3cookingapples,thicklysliced 1/2headofredcabbage,shredded 1onion,sliced 1/2cupbrownsugar 1tsp.salt 1/2tsp.blackpepper 1/2cupapplejuice Layerthesausage,apples,cabbageandonionintheCrock-Pot ® SlowCookerintheorderlistedabove.Sprinklethebrownsugar, saltandblackpepperontop.Pourtheapplejuiceoveralltheother ingredients,donotstir.Cover;cookonLowfor6-8hoursoron Highfor3-4hours. RecommendedUnitSize:4-7Quarts 40 39 ChickenPaprikash 131/2to4lb.chicken 11/2tsp.salt 11/2tsp.redpepperflakes 2tsp.paprika 2chickenbouilloncubes 4eggs 1/2tsp.salt 11/3cupsflour Placethechicken,salt,redpepperflakesandpaprikaintheCrock-Pot ® SlowCooker.Fillthestoneware3/4ofthewayfullwithwater.Cover; cookonLowfor9hoursoronHighfor3to4hours.Removethe chickenfromtheslowcookerandturnthetemperaturetoHigh.Add wateruntil2/3to3/4full.Addthebouilloncubesandcover.Remove thechickenmeatfromtheboneandcutintobite-sizedpieces.Add thechickentotheslowcooker,stirwellandcover.Inasmallbowl,beat theeggsandsalt.Stirintheflouruntilstiffandsticky.Droprounded teaspoonsofmixtureintothebrothinthestoneware.Cover,cook onHighfor1hour. RecommendedUnitSize:4-7Quarts ChickenandTurkey CoqAuVin 5slicesbacon,diced 2/3cupgreenonion,sliced 6chickenbreasthalves 1onion,chopped 1/4lb.wholemushrooms 8smallnewpotatoes 1clovegarlic,minced 1tsp.salt 1/2tsp.pepper 1/2tsp.driedthyme 1/2cupchickenbroth 1/2cupBurgundywine Inalargeskillet,sautéthedicedbaconandgreenonionsuntilthe baconiscrisp.Removeanddrainwell,thenaddthechickenbreast totheskilletandbrownthemwellonbothsides.Removethe chickenandsetitaside.Puttheonion,mushrooms,potatoesand garlicintheCrock-Pot ® SlowCooker.Addthebrownedchicken pieces,baconandgreenonions,salt,pepper,thymeandchicken broth.CoverandcookonLowfor8hoursoronHighfor4hours. AddtheBurgundywineduringthelasthourofcooking. RecommendedUnitSize:5-7Quarts BeefandPork 42 41 DilledChickenandPotatoes 1141/2oz.canchickenbroth,1D4cupsetaside 1/4cupcornstarch 1tbs.preparedmustard 1tsp.salt 1/2tsp.pepper 1onion,sliced 1lb.smallredpotatoes,quartered 110oz.pkg.frozengreenbeans,thawedanddrained 2tbs.oil 6to8boneless,skinlesschickenbreasthalves 1tbs.freshdill,chopped Inalargebowl,combine1/4cupchickenbroth,cornstarch, mustard,saltandpepperandsetaside.Placetheonion,potatoes andgreenbeansinthebottomoftheCrock-Pot ® SlowCooker.Ina skillet,brownthechickenbreastsintheoil,thenremoveanddrain. Placethechickeninthestonewareandpourtheremainingchicken brothintotheskilletandbringtoaboil.Stirthebrothandcornstarch mixtureandslowlypouritintotheboilingbroth.Cookstirring constantlyfor1minute.Pourtheliquidintothestonewareandstir. Cover;cookonLowfor8hoursoronHighfor4hours. RecommendedUnitSize:4-7Quarts ChickenandTurkey ChickenEnchiladas 1tbs.vegetableoil 3onions,sliced 3clovesgarlic,minced 3jalapenopeppers,sliced 128oz.candicedtomatoes 1tsp.salt 11/2cupstomatojuice 12flourtortillas 4cupscookedchicken,shredded 1/2cupgreenonions,finelychopped 3cupsMontereyJackcheese,grated freshcilantro,finelychopped shreddedlettuce salsa sourcream Inalargeskillet,cooktheonionsintheoiluntiltranslucent.Addthe garlic,jalapenopeppers,tomatoesandsaltandcookforabout5 minutesoruntilsaucethickensslightly.Meanwhile,pourthetomato juiceintoalargebowl.Oneatatime,dipthetortillasinthejuice, ensuringallpartsaremoistened.Laytortillasonaplateandspread about1/3cupofchickenoverthem.Sprinklewith1teaspoonof thegreenonionand2tablespoonsofgratedcheese.Foldendsover androllup.Placethetortillainthestoneware.Repeattheprocedure tofilltheremainingtortillas.Pourthesauceoverthetortillasand sprinklewiththeremainingcheeseandgreenonions.Cover;cook onLowfor6-8hoursoronHighfor3-4hours.Garnishwith cilantro,lettuce,salsaandsourcream. RecommendedUnitSize:4-7Quarts ChickenandTurkey 44 43 Chicken&ShrimpCasserole 11/4cupsrawconvertedrice 1/2cupmeltedbutter 21/2to3cupschickenbroth 3to4cupscookedchicken,cutinto1inchpieces. 1/2lb.buttonmushrooms,sliced 1/3cupsoysauce 1lb.shelledandde-veinedshrimp 8greenonions,chopped 2/3cupsliveredalmonds MixricewithmeltedbutterintheCrock-Pot ® SlowCooker,stirto coatthericethoroughly.Addalloftheremainingingredients,except thesliveredalmondsandgreenonions.CoverandcookonLowfor 8-10hoursoronHighfor4-5hours.Sprinklethealmondsand greenonionsoverthetopbeforeserving. RecommendedUnitSize:31/2-7Quarts ChickenandTurkey SpicyChickenChowMein 1tbs.oil 4carrots,thinlysliced 11/2lbs.skinless,bonelesschickenbreastcutinto1-inchpieces 4greenonions,sliced 3stalkscelery,sliced 1cupchickenbroth 1tbs.sugar 1/3cupsoysauce 1/4tsp.crushedredpepperflakes 1/4tsp.groundginger 1clovegarlic,minced 8oz.beansprouts 18oz.canwaterchestnuts,drained 1/4cupcornstarch 1/4cupwater Inalargeskillet,heattheoilandbrownthechickenpieces.Place thechickenintheCrock-Pot ® SlowCookerandaddtheremaining ingredients,exceptforthecornstarchandwater.Stirtocombine. Cover;cookonLowfor6to8hours.Inasmallbowl,stircornstarch intocoldwateruntildissolved.Stirtheliquidintothestoneware. Placethecoverslightlyajaronthestonewareandcookuntil thickened(about15to30minutes).Servethechowmeinwith noodlesorrice. RecommendedUnitSize:3-6Quarts ChickenandTurkey 46 45 ChickenCasablanca 1onion,sliced 1tsp.freshginger,grated 2clovesgarlic,minced 3largecarrots,diced 2largepotatoes,peeledanddiced 1mediumzucchini,sliced1-inchthick 115oz.cangarbanzobeans,drained 3lbs.boneless,skinlesschickenbreasts 1/2tsp.cumin 1/2tsp.turmeric 1/2tsp.salt 1/2tsp.pepper 1/4tsp.cinnamon 1/4tsp.cayennepepper 1141/2oz.canchoppedtomatoes 2tbs.parsley 1tbs.cilantro,chopped CombinethefirsteightingredientsintheCrock-Pot ® SlowCooker. Inasmallbowl,combinethespicesandsprinklethemoverthefood inthestoneware.Addthechoppedtomatoes.Cover;cookonLow for8hoursoronHighfor4hours.Stirinparsleyandcilantro beforeserving. RecommendedUnitSize:5-7Quarts ChickenandTurkey FiestaChicken 1tbs.oil 3lbs.bonelesschickenbreasts,cutinto1-inchpieces 1onion,chopped 1greenpepper,chopped 3clovesgarlic,minced 1jalapenopepper,chopped 114oz.canMexicanstyledicedtomatoes 1/4tsp.cumin 1tsp.oregano Inalargeskillet,heattheoilandcookthechickenpiecesuntil browned.Removeanddrain.Placetheonion,greenpepper,garlic andjalapenopepperintheskillet,andsautéuntilslightlycooked. AddalloftheingredientstotheCrock-Pot ® SlowCookerandstir. Cover;cookonLowfor8hoursoronHighfor4hours. RecommendedUnitSize:4-7Quarts ChickenandTurkey 48 ChickenBreastwithWildMushrooms 2lbskinless,bonelesschickenbreasts 2tsp.lemonjuice 2tsp.blackpepper 2tsp.salt 2tsp.garlicpowder 2103/4oz.canscreamofchickensoup 2103/4oz.canscreamofmushroomsoup 16creminimushrooms,sliced 4shiitakemushrooms,sliced 4tbs.driedporcinimushrooms 2tbs.freshItalianparsley,minced 2garliccloves,minced 216oz.packagesegglessnoodles,cookedaldenteanddrained Rinsethechickenwellandpatdry;removeanyexcessfat.Season thechickenbreastwiththelemonjuice,pepper,saltandgarlic powder.PlaceintheCrock-Pot ® SlowCooker.Inamediumbowl, combinethesoups,mushrooms,parsleyandgarlic.Pourthesauce overthechickenbreastinthestoneware.Cover;cookonLowfor 6-8hoursoronHighfor3-4hours.Serveoverabedofnoodles. RecommendedUnitSize:3-6Quarts ChickenandTurkey 47 RosemaryChickenwithWhiteBeans 2tbs.oil 4to6chickenbreasthalves 1cupcarrots,sliced 1/2cupcelery,sliced 115oz.canGreatNorthernorotherwhitebeans,drainedand rinsed 1/2tsp.salt 1/2tsp.pepper 1tsp.rosemary 1/3cupItaliandressing Inalargeskillet,heattheoilandbrownthechickenbreast.Remove anddrain.Placethecarrots,celeryandbeansinthebottomofthe Crock-Pot ® SlowCookerandaddthechickenbreasts.Inamedium bowl,combinethesalt,pepper,rosemaryandItaliandressingand pouroverthefoodinthestoneware.Stirtocombine.Cover;cook onLowfor8hoursoronHighfor4hours. RecommendedUnitSize:4-7Quarts ChickenandTurkey 4950 SwissChickenCasserole 6boneless,skinlesschickenbreasts 6slicesSwisscheese 1101/4ozcancreamofmushroomsoup 1/4cupmilk 2cupsherbstuffingmix 1/2cupbutter,melted non-stickcookingspray SpraytheCrock-Pot ® SlowCookerwithcookingspray.Arrangethe chickenbreastsinthestoneware.Topwiththecheese,layeringif necessary.Combinethesoup,butterandmilkandstirwell.Spoon thesoup,butterandmilkmixtureoverthecheeseandsprinklewith thestuffingmix.Cover;cookonLowfor8-10hoursoronHighfor 4-6hours. RecommendedUnitSize:4-7Quarts ChickenandTurkey LemonRoastedChicken 3to4lb.chicken 1/2cuponion,chopped 2tbs.butter Juiceof1lemon 1tbs.freshparsley 1/4tsp.salt 1/4tsp.thyme 1/4tsp.paprika Rinsethechickenwellandpatdry;removeanyexcessfat.Placethe onioninthecavityofthechickenandrubtheskinwiththebutter. PlacethechickenintheCrock-Pot ® SlowCooker.Squeezethe lemonjuiceoverthechickenandsprinklewiththeremaining seasonings.CoverandcookonLowfor10hoursoronHighfor 6hours. RecommendedUnitSize:4-7Quarts ChickenandTurkey 52 51 MediterraneanTurkeyand TomatoRiceBake 2cupsuncookedconvertedlong-grainrice 2cupschickenbroth 11/2lbs.skinlessturkeybreasts,cutintobite-sizedchunks 1/4cupItalianparsley,chopped 1/4cupblackolives,sliced 1/4cuponion,chopped 1clovegarlic,minced 1tsp.lemonzest,grated 1tbs.lemonjuice 1141/2oz.canstewedtomatoes,undrained 1/4cupParmesancheese,grated CombineallingredientsintheCrock-Pot ® SlowCookerexceptfor Parmesancheese.Mixthoroughly.CoverandcookonLowfor6-8 hoursoronHighfor3-4hours.SprinklewithParmesancheese beforeserving. RecommendedUnitSize:31/2-7Quarts ChickenandTurkey ChickenandSausageCassoulet 215oz.cansnavybeans 2cupstomatojuice 4carrots,chopped 2stalkscelery,chopped 1cuponion,chopped 2garliccloves,minced 2bayleaves 2tsp.instantchickenbouillongranules 1tsp.driedbasil 1tsp.driedoregano 8chickendrumsticks 8oz.sausageofyourchoice IntheCrock-Pot ® SlowCooker,combinetheundrainedbeans, tomatojuice,carrots,celery,onion,garlic,bayleaf,bouillongranules, basilandoregano.Placethechickenandslicedsausageontopof thebeanmixture.Cover;cookonLowfor10-13hoursoronHigh for5-6hours.Removethebayleavesbeforeserving. RecommendedUnitSize:4-7Quarts ChickenandTurkey 5354 ChickenandTurkey Cranberry-AppleTurkeyBreast 2tsp.meltedbutter 1/2cupchickenbroth 1largeapple,coredandchopped 1/2cuponion,chopped 1stalkcelery,chopped 1cupwholeberrycranberrysauce 3/4tsp.poultryseasoning 2cupsseasonedcrumb-stylestuffing 2to3lbs.turkeybreastcutlets Inalargebowl,combinebutter,chickenbroth,apple,onion,celery, cranberrysauceandpoultryseasoning.Place3tbs.stuffingmixon eachturkeycutlet.Rollupandtie,andplaceintheCrock-Pot ® Slow Cooker.Cover;cookonLowfor8hoursoronHighfor4hours. RecommendedUnitSize:3-6Quarts ChickenandTurkey ChickenCacciatore 1mediumonion,thinlysliced 4lbs.chicken,cutup 2cans(6-oz.each)tomatopaste 1can(4-oz.)slicedmushrooms,drained 1tsp.salt 1/2tsp.pepper 2clovesgarlic,minced 2tsp.oreganoleaves 1/2tsp.basilleaves 1/2tsp.celeryseed 1bayleaf 1/2cupdrywhitewine cookedspaghetti Placeslicedonioninbottomofstoneware.Addchickenpieces.Ina bowl,stirtogethertomatopaste,mushrooms,salt,pepper,herbsand whitewine.Pouroverchicken.Cover;cookonLowfor8hoursor onHighfor4hours.Servechickenpiecesoverspaghetti. RecommendedUnitSize:3-6Quarts 56 55 AfricanStyleTurkeyonCouscous 4lbs.boneless,skinlessturkeybreasts,cutintoslices 2onions,chopped 8clovesgarlic,minced 1tsp.crushedredpepperflakes 2tsp.freshginger,minced 2tsp.salt 1tsp.pepper 1/2cuplimejuice cookedcouscous Combineallingredients,exceptcouscousintheCrock-Pot ® Slow Cooker.Cover;cookonLowfor8hoursoronHighfor4hours. Serveoverthecouscous. RecommendedUnitSize:4-7Quarts ChickenandTurkey ChickenandTurkey ChickenCordonBleuRolls 6chickenbreasts,poundedto1/4inchthickness 6piecesprosciutto 6slicesswisscheese saltandpeppertotaste 1/2can(101D2oz.)creamofmushroomsoup 1/4cupmilk 1/4cupwhitewine Oneachchickenbreast,placeonepieceofprosciuttoandcheese. Rollupeachchickenbreastandsecurewithatoothpick.Season eachrollwithsaltandpepper.PlaceintheCrock-Pot ® SlowCooker. Inasmallbowl,whisktogetherthesoup,milkandwhitewine.Pour thismixtureoverthechickenbreastrolls.Cover;cookonLow4-6 hoursoronHighfor3-4hours.Makes6servings. RecommendedUnitSize:4-7Quarts 5758 SpanishSeafoodPaella 1cuplonggrainwhiterice 2cupswater 1onion,diced 1tomato,diced pinchofgroundsaffron 3clovesgarlic,minced 1/4tsp.cayennepepper 1tsp.salt 1tsp.blackpepper 1/2lb.freshmildfishfillets,cutinto1-inchpieces 1/2lb.freshmediumshrimp,shelledandtailsremoved 1/2lb.freshseascallops,cleaned 18oz.bagfrozenpeas,thawedanddrained 1lemoncutintowedges Placetherice,water,onion,tomato,saffron,garlic,cayennepepper, saltandpepperintheCrock-Pot ® SlowCookerandmixthoroughly. CookonHighfor2-3hours.Addthefishfillets,seascallops,shrimp andpeastothepaellaandcookonHighfor30minutes-1hour,or untilfishiscookedthrough.Servewithlemonwedgesasagarnish. RecommendedUnitSize:4-7Quarts Seafood ShrimpJambalaya 12oz.boneless,skinlesschickenbreast 8oz.smokedsausageofyourchoice 8oz.smokedham,diced 1greenpepper,chopped 1onion,chopped 2stalkscelery,chopped 4clovesgarlicminced 1141/2oz.canwholetomatoes 1/3cuptomatopaste 1cupchickenbroth 1tbs.driedparsley 11/2tsp.driedbasilleaves 1/2tsp.driedoreganoleaves 11/2tsp.preparedhotsauce 11/2tsp.cayennepepper 1tsp.blackpepper salttotaste 1lb.freshshrimp,shelledandcleaned 4cupscookedrice Cutthechickenintobite-sizedpieces.Addalltheremaining ingredients,excepttheshrimpandricetotheCrock-Pot ® Slow Cooker.Cover;cookonLowfor8-10hoursoronHighfor3-4 hours.Addtheshrimpduringthelast30minutesofcooking.Pour theShrimpJambalayaoverthericewhenreadytoserve. RecommendedUnitSize:4-7Quarts Seafood 60 59 Seafood HalibutinLemonWineSauce 3-4packages(12oz.each)frozenorfreshhalibutsteaks,thawed 4tbs.flour 2tbs.sugar 1tsp.salt 1/2cupbutter 2/3cupdrywhitewine 11/3cupheavycream 1/2cupbutter 1tsp.freshgroundpepper lemonwedges PatthehalibutsteaksdryandplacethemintheCrock-Pot ® Slow Cooker.Inasmallbowl,combinetheflour,pepper,sugarandsalt. Inasaucepan,meltthebutter,andstirintheflourmixture.When wellblended,addthelemon,wineandcreamandcookover mediumheatuntilthickened,stirringconstantly.Allowsaucetoboil for1minutewhilestirring.Pourthesauceoverthefish.Coverand cookonHighfor21/2-3hours,oruntilfishiscookedthrough. Garnishwithlemonwedges. RecommendedUnitSize:4-6Quarts Seafood ShrimpCreole 4tbs.butter 2/3cuponion,chopped 4tbs.buttermilkbiscuitmix 3cupswater 26oz.canstomatopaste 2tsp.salt dashpepper 1/2tsp.sugar 2bayleaves 1cupcelery,chopped 1cupgreenpepper,chopped 4lbs.frozenshrimp,thawedshelledandcleaned cookedrice Inalargeskillet,meltthebutter,addtheonionandcookslightly. Addthebiscuitmixandstiruntilwellblended.Combinethe remainingingredients,excepttheshrimpandrice,andaddwith oniontotheCrock-Pot ® SlowCookerandstirwell.Coverandcook onLowfor7-9hours.Attheendofcooking,gentlystirinthe shrimpandcookfor15-30minutesuntiljustcookedthrough. Removethebayleafbeforeservingandserveovercookedrice. RecommendedUnitSize:3-6Quarts 62 61 Soups,StewsandChowders ChickenNoodleSoupwith SweetPotatoes 6to8boneless,skinlesschickenthighs, cutinto1-inchpieces 2sweetpotatoes,peeledanddiced 1onion,chopped 11/2tsp.salt 1/2tsp.driedthyme 1/4tsp.marjoram 1/8tsp.pepper 1bayleaf 1141/2oz.canchickenbroth 8oz.eggnoodles,cooked CombineallingredientsexcepttheeggnoodlesintheCrock-Pot ® SlowCooker.Cover;cookonLowfor8-10hoursoronHighfor 4-5hours.Stirincookedeggnoodlesbeforeserving. RecommendedUnitSize:4-7Quarts Soups,StewsandChowders WildMushroomBeefStew 3-4lbs.beefstewmeat,cutinto1-inchcubes 1/4cupflour 1tsp.salt 1tsp.pepper 3cupsbeefbroth 2tsp.Worcestershiresauce 2garliccloves,minced 2bayleaves 2tsp.paprika 8shiitakemushrooms,sliced 4carrots,sliced 4mediumpotatoes,diced 2onions,chopped 2stalkscelery,chopped PutthebeefintheCrock-Pot ® SlowCooker.Mixtogethertheflour, saltandpepperandpouroverthemeat,stirringtocoateachpiece ofmeatwithflour.Addtheremainingingredientsandstirtomix well.Cover;cookonLowfor10-12hoursoronHighfor4-6hours. Stirthestewthoroughlybeforeserving. RecommendedUnitSize:4-7Quarts 64 63 Soups,StewsandChowders FrenchOnionSoup 1D2cupbutter 4redonions,thinlysliced 4yellowonions,thinlysliced 1tsp.salt 1tsp.blackpepper 1D2cupwhitewine 51/3cupsbeefbroth 4cupswater 1D2tsp.driedthyme 12-14slicesFrenchbread oliveoil 6cupsSwisscheese,shredded Inaskillet,meltthebutter.Addtheonionsandsautéthemuntil tender.Stirinthesugar,saltandpepperandcookfor20minutes, stirringoccasionally.TransfertheonionstotheCrock-Pot ® Slow Cooker.Stirinthewhitewine,beefbroth,waterandthyme.Cover; cookonLowfor6-8hoursoronHighfor3-4hours.Ladlethe soupintoovenproofbowlsandtopwithbreadandcheese.Broilin ovenuntilcheeseismelted. RecommendedUnitSize:4-7Quarts Soups,StewsandChowders PotatoandLeekSoup 4cupschickenbroth 3potatoes,peeledanddiced 11/2cupscabbage,chopped 1leek,diced 1onion,chopped 2carrots,chopped 1/4cupparsley,chopped 2tsp.salt 2tsp.blackpepper 1/2tsp.carawayseeds 1bayleaf 1/2cupsourcream 1lb.bacon,cookedandcrumbled Inalargebowl,combinethechickenbroth,potatoes,cabbage,leek, onion,carrotsandparsley.PourthemixtureintotheCrock-Pot ® Slow Cooker.Stirinthesalt,pepper,carawayseedsandbayleaf.Cover andcookonLowfor8-10hoursoronHighfor4-5hours.Remove bayleafbeforeserving.Combineliquidfromstonewarewithsour creaminasmallbowl.Addthemixturetotheslowcookerandstir inthebacon. RecommendedUnitSize:4-7Quarts 66 65 Soups,StewsandChowders NewEnglandClamChowder 3slicesbacon,cutup 261/2oz.cansmincedclams 3mediumpotatoes,peeledanddiced 1cuponion,chopped 1carrot,shredded 1103/4oz.cancreamofmushroomsoup 1/4tsp.pepper 212oz.canevaporatedmilk Inaskillet,cookthebaconanddrain.Draintheclams,reserving theliquidandaddwatertotheliquidequalto11/2cups.Coverthe clamsandchill.IntheCrock-Pot ® SlowCooker,combinereservedclam liquid,potatoes,onionandcarrot.Stirinthecreamofmushroomsoup andthepepper.Cover,cookonLowfor9-11hoursoronHighfor 4-5hours.Whenthecooktimeinfinished,addtheevaporatedmilk andcookonHighfor1hour. RecommendedUnitSize:4-7Quarts Soups,StewsandChowders PotatoandMushroomChowder 1/2cuponion,chopped 1/4cupbutter 2tbs.flour 1tsp.salt 1/2tsp.blackpepper 2cupswater 3cupsmushrooms,sliced 1cupcelery,chopped 2cupspotatoes,peeledanddiced 1cupcarrots,chopped 2cupsmilk 1/2cupParmesancheese,grated Inaskillet,sautétheonionandceleryinthebutteruntiltheonion istranslucent.Removefromheatandaddtheflour,saltandpepper. StirandplaceintheCrock-Pot ® SlowCooker.Addthewaterand thenstirinthepotatoes,mushroomsandcarrots.Coverandcook onLowfor6-8hoursoronHighfor3-4hours.Whencooking timeisfinished,addthemilkandParmesancheeseandcookfor 30minutesonHigh. RecommendedUnitSize:4-7Quarts 6768 Soups,StewsandChowders ButternutSquashSoup 2cupsonion,finelychopped 1(3lb)butternutsquash,peeledandcubed 4cupschickenbroth 11/2cupsapplesauce 11/2tsp.salt 1/4tsp.groundwhitepepper 1/4tsp.groundnutmeg 1/4tsp.groundcloves 1/4tsp.currypowder 1/4tsp.groundcoriander 1/4tsp.cinnamon Inalargeskillet,cooktheonionsuntiltransparent,thenplacethe onionsintheCrock-Pot ® SlowCooker.Addthesquash,chicken broth,applesauce,salt,pepper,nutmeg,cloves,currypowder, corianderandcinnamon.Cover;cookonLowfor4-6hours (oruntilsquashistender). Ifdesired,inafoodprocessor,processinsmallbatchesuntil smooth.Returnsouptotheslowcooker.CookonLowforan additional2-4hours. RecommendedUnitSize:3-6Quarts Soups,StewsandChowders Minestrone 1onion,chopped 2carrots,sliced 1zucchini,diced 1cupcabbage,shredded 2clovesgarlic,minced 215oz.canskidneybeans,drained 2141/2oz.cansbeefbroth 128oz.cancrushedtomatoes 1tsp.driedbasil 1/2tsp.driedoregano 1/2tsp.salt 1/4tsp.blackpepper 2cupscookedelbowmacaroni 1/4cupParmesancheese,grated CombinealloftheingredientsintheCrock-Pot ® SlowCooker exceptthemacaroniandParmesancheese.Cover;cookonLow for7-9hoursoronHighfor4-5hours.Stirinthemacaroni andParmesancheese. RecommendedUnitSize:31/2-7Quarts 6970 Soups,StewsandChowders Soups,StewsandChowders PastaFagioliSoup 1151/2oz.canGreatNorthernbeans 1lb.groundbeef,brownedanddrained 1onion,chopped 1stalkcelery,chopped 2clovesgarlic,minced 2101/2oz.canscondensedbeefbroth 2141/2canswholetomatoes 1/2tsp.blackpepper 1/4tsp.driedmarjoram 1/4tsp.cayenne 1/4tsp.hotpeppersauce 1tsp.driedbasil 3cupspastaofyourchoice,cooked CombineallingredientsintheCrock-Pot ® SlowCookerexceptthe pasta.Cover;cookonLowfor8-10hoursoronHighfor4-5hours. Addthepastaandserve. RecommendedUnitSize:31/2-7Quarts ChickenProvencalStew 1wholechicken,3-5lbscutintopieces 4mediumpotatoes,cubed 2onions,sliced 2clovesgarlic,minced 1greenpepper,chopped 1141/2oz.canplumtomatoes 1/2cupredwine 2tsp.Italianseasoning 1tsp.parsleyflakes PlacethechickenandpotatoesintheCrock-Pot ® SlowCooker. Inalargebowl,combinetheonion,garlic,greenpeppers,tomatoes, wineandItalianseasoning.Pourthemixtureintothestoneware. Cover;cookonLowfor8-10hoursoronHighfor4-5hours. RecommendedUnitSize:4-7Quarts 7172 Vegetarian Vegetarian MacaroniandCheese 3cupscookedmacaroni 1tbs.butter 2cupsevaporatedmilk 3cupscheddarcheese,shredded 1/4cupgreenpepper,finelychopped 1/4cuponion,chopped 1tsp.salt 1/4tsp.pepper non-stickcookingspray Inalargebowl,tossthemacaroniwiththebutterandthenaddthe remainingingredients.AddthemixturetoalightlygreasedCrock-Pot ® SlowCooker.Cover;cookonHighfor2-3hours,stirringonce duringcooking. RecommendedUnitSize:3-6Quarts RedBeansandRice 1lb.dryredbeans 1onion,chopped 1greenpepper,chopped 2ribscelery,chopped 3clovesgarlic,minced 2141/2oz.cansvegetablebroth 2cupswater 1tsp.salt 1/2tsp.cumin 1/2tsp.hotpeppersauce 3cupscookedrice Inalargepot,coverthebeanswiththreetimestheirvolumeof waterandbringtoaboil.Boilfor10minutesandthenremovefrom heat.Coverandletstandfor1hourandthendrain.Combineallof theingredientsintheCrock-Pot ® SlowCookerexcepttherice.Cover; cookonLowfor10hoursoronHighfor6hours.Serveoverthe hotcookedrice. RecommendedUnitSize:3-6Quarts 7374 Vegetarian Vegetarian CreoleBlackBeans 615oz.cansblackbeans,drained 3cupsonion,chopped 2cupsgreenpepper,chopped 8clovesgarlic,minced 4tsp.driedthyme 3tsp.driedoregano 3tsp.whitepepper 1/2tsp.blackpepper 1/2tsp.cayennepepper 2vegetablebouilloncubes 10bayleaves 28oz.cantomatosauce 2cupwater CombinetheingredientsintheCrock-Pot ® slowcooker.Cover;cook onLowfor8hoursoronHighfor4hours.Removethebayleaves beforeservingandserveovercookedrice. RecommendedUnitSize:4-7Quarts ChunkyVegetableChili 415oz.cansGreatNorthernbeans,rinsedanddrained 2cupsfrozencorn 2onions,chopped 4ribscelery,chopped 26oz.canstomatopaste 24oz.cansdicedgreenchilies,undrained 2carrots,diced 6clovesgarlic,minced 2tbs.chilipowder 4tsp.driedoregano 2tsp.salt 2cupwater IntheCrock-Pot ® SlowCooker,combinethebeans,corn,onion, celery,tomatopaste,greenchilies,carrot,garlic,chilipowder, oreganoandsalt.Stirinthewater.Cover;cookonLowfor 51/2-6hours,oruntilthevegetablesaretender. RecommendedUnitSize:4-7Quarts 7576 Vegetarian Vegetarian RoastedPepperandBeanChili 2greenpeppers 2redpeppers 1onion,chopped 1zucchini,quarteredandsliced 2clovesgarlic 2tbs.chilipowder 1tsp.driedoregano 1/2tsp.cumin 1141/2oz.cancrushedtomatoes 110oz.candicedtomatoes 115oz.cangarbanzobeans,drained 115oz.canpintobeans,drained 115oz.canblackbeans,drained Cutthepeppersinhalfandremovetheseeds.Slashtheedgesso thatthepepperswilllayflat.Placethepepperskinsideupona bakingsheet.Broilthepeppersuntilblackened,about15minutes. Sealinaplasticfoodbag.Allowtostandfor15minutesandthen rubtheskinfromthepeppersandchopthem.Combinethepeppers withtheremainingingredientsintheCrock-Pot ® SlowCooker. Cover;cookonLowfor8-10hoursoronhighfor4-5hours. RecommendedUnitSize:4-7Quarts BakedEggplant 21/2lbs.eggplant,cutinto1-inchcubes 4onions,thinlysliced 4ribscelery,sliced 2tbs.oliveoil 216oz.candicedtomatoes,undrained 6tbs.tomatosauce 1cuppittedolives,cutinhalf 4tbs.balsamicvinegar 2tbs.sugar 2tbs.capers,drained 2tsp.driedoregano 2tsp.driedbasil saltandpeppertotaste Combinetheeggplant,onions,celery,oil,tomatoesandtomatosauce intheCrock-Pot ® SlowCooker.Cover;cookonLowfor31/2-4hours oruntileggplantistender.Stirintheolives,vinegar,sugar,capers, oregano,andbasil.Seasonwithsaltandpepper.Cover;cookfor 45minutes-1houronHigh,oruntilheatedthrough. RecommendedUnitSize:4-7Quarts 7778 Vegetarian Desserts VegetableCurry 4potatoes,peeledanddiced 1onion,chopped 1redpepper,chopped 2carrots,diced 2largetomatoes,chopped 16oz.cantomatopaste 3/4cupwater 2tbs.currypowder 2tsp.cuminseeds 1/2tsp.garlicpowder 1/2tsp.salt 3cupscauliflowerflorets 110oz.packagefrozenpeas,thawed Placethepotatoes,onion,pepper,carrotsandtomatoesinthe Crock-Pot ® SlowCooker.Stirinthetomatopaste,water,currypowder, cuminseeds,garlicpowderandsalt.Mixwellandaddthecauliflower florets.Cover;cookonLowfor8-9hoursoronLowfor4-5hours. Stirinpeasjustbeforeserving. RecommendedUnitSize:4-7Quarts CinnamonGingerPears 3cupswater 1cupgranulatedsugar 10to12slicesfreshginger 2wholecinnamonsticks 6pears,peeledandcored 1tbs.candiedginger,minced,forgarnish IntheCrock-Pot ® SlowCooker,combinethewater,sugar,fresh gingerandcinnamonsticks.Placethepearsinthismixture.Cover; cookonLowfor4to6hoursoronHighfor11/2-2hours. Removethepearsfromthesauceandletthemcool.Turntheslow cookertoHighandheatuncoveredforabout30minutestoallow theliquidtoreducetoathicksyrup.Drizzlethissyrupoverthepears. Garnishwiththecandiedginger. RecommendedUnitSize:6-7Quarts 7980 Desserts Desserts CandiedBananasFoster 6bananas,peeledandcutintoquarters 1/2cupflakedcoconut 1/2tsp.cinnamon 1/4tsp.salt 1/2cupdarkcornsyrup 1/3cupunsaltedbutter 1tsp.lemonzest,grated 3tbs.lemonjuice 1tsp.rum 12slicespoundcake,eachabout1-inchthick 1qtFrenchvanillaicecream,softened confectioner 9ssugar,forgarnish CombinethebananasandcoconutintheCrock-Pot ® SlowCooker. Inamixingbowl,combinethecinnamon,salt,cornsyrup,butter, lemonzest,lemonjuiceandrum.Pouroverthebananaand coconutmixture.Cover;cookonLowfor1-2hours.Tocreate individualservings,placeonescoopoftheFrenchvanillaicecream betweentwoslicesofpoundcake,likeasandwich.Ladlethe bananasandsauceovereachicecreamsandwich,anddusteach withconfectionerssugar. RecommendedUnitSize:3-6Quarts BreadPudding 8eggs,beaten 4cupsmilk 2/3cupsugar 1tsp.cinnamon 1tsp.vanilla 6cupsdryFrenchbreadcubes 2/3cupraisins Inamixingbowl,beattogethertheeggs,milk,sugar,cinnamonand vanilla.PlacethedrybreadcubesintheCrock-Pot ® SlowCooker. Pourtheeggmixtureoverthebread.Cover;cookonHighfor 21/2-3hours. RecommendedUnitSize:3-6Quarts 8182 Beverages Beverages HotSpicedWine 3-4bottlesdryredwine 6apples,coredandthinlysliced 6wholecloves 4cinnamonsticks 1cupsugar 2tsp.lemonjuice CombineallingredientsintheCrock-Pot ® SlowCookerandstirwell. CoverandcookonLowfor4-5hoursoronHighfor1-2hours. RecommendedUnitSize:4-7Quarts ChaiTea 4quartswater 16bagsblacktea 1tsp.sugar 32wholecloves 32wholecardamomseeds,podsremoved 10wholecinnamonsticks 16slicesfreshginger 2cupsmilk Combinewater,tea,sugar,cloves,cardamom,cinnamon,and gingerintheslowcooker.CookonHighfor2-21/2hoursorLow 3-5hours.Strainmixtureanddiscardsolids.(Maybecovered andrefrigeratedforupto3days.)Stirinmilkjustbeforeserving. Servewarmorchilled. RecommendedUnitSize:4-7Quarts HotCranberryPunch 4cupsunsweetenedpineapplejuice 4cupscranberryjuice 1/2cupbrownsugar(packed) 1cupwater 1tsp.wholecloves 1cinnamonsticktiedincheesecloth 1-2cupsVodka(optional) CombineallingredientsexceptVodkainthestoneware.Cover andcookonLowfor4-6hours.AddVodkabeforeserving. RecommendedUnitSize:4-7Quarts HotMulledCider 1gallonapplecider 1cupbrownsugar 11/2tsp.cidervinegar 2tsp.vanilla 2cinnamonsticks 12wholecloves 1cupbourbon Combineallingredientsintheslowcooker.CoverandcookonLow 4-6hours.Discardthecinnamonstickandclovesbeforeserving. RecommendedUnitSize:41/2-7Quarts 8384 Beverages Beverages HotSpicedCherryCider 31/2quartsapplecider 2cinnamonsticks 23-ozpackagesofcherry-flavoredgelatin Mixtogethertheappleciderandcinammonsticksinthestoneware. CookonHighfor3hours.Stirincherry-flavoredgelatin.Cookon High1morehourandallowgelatintodisolve.Servedirectlyfrom thestoneware RecommendedUnitSize:4-7Quarts MaltedMint 24chocolatecoveredmintpatties 1/2gallonmilk 2cupscrushedmaltedmilkballs 1cupchocolatepeppermintpattycandies 1tbs.vanillaextract 2cupswhippingcreamornon-dairytopping 1tsp.peppermintextract Combineallingredients(exceptwhippingcream)instoneware. CoverandcookonLowfor2hours.Whipwithhandmixertofroth. Spooninwhippingcreamandservefromstoneware. RecommendedUnitSize:4-7Quarts MulledAppleCider 1cuplightbrownsugar 4quartsapplecider 2tsp.wholeallspice 3tsp.wholecloves 6wholecinnamonsticks 4largeoranges,sliced Combineallingredientsintheslowcooker.Stiruntilthebrown sugariswelldissolved.CoverandcookonLowfor2-4hours. Strainspicesbeforeserving. RecommendedUnitSize:4-7Quarts OrangeCiderPunch 2cupssugar 4cinnamonsticks 2tsp.nutmeg 2cupsapplecider 12cupsorangejuice Combineingredientsinslowcooker.CoverandcookonLow for4-6hoursoronHigh2-3hours. RecommendedUnitSize:4-7Quarts 8586 Beverages Beverages MulledCranberryTea 4teabags 2cupsboilingwater 2bottles(48ounceseach)cranberryjuice 1cupdriedcranberries(optional) 2/3cupsugar 2largelemons,cutinto1/4-inchslices 8cinnamonsticks 10-12wholecloves Additionalthinlemonslices Additionalcinnamonsticks PlaceteabagsintheCrock-Pot ® slowcooker.Pourboilingwaterover theteabags;coverandletstand5minutes.Removeanddiscardtea bags.Stirincranberryjuice,cranberries(ifdesired)sugar,lemonslices, cinnamonsticksandcloves.CoverandcookonLowfor2-3hoursor onHighfor1-2hoursoruntildone.Removeanddiscardthelemon slices,cinnamonsticks,andcloves.Serveinwarmmugswith additionalfreshlemonslicesandcinnamonsticks. RecommendedUnitSize:41/2-7Quarts SpicedCoffee 1galloncoffee 1/2cupchocolatesyrup 2/3cupsugar 6cinnamonsticks 3tsp.wholecloves 1tsp.aniseflavoring 1tsp.orangezest 1tsp.lemonzest 2cupswhippedcreamornon-dairytopping 4tbs.vanillaextract 1/4cupcocoapowder 1/4cupspicedrum(optional) Combineallingredients(exceptwhippedcreamandvanilla)in stoneware.CoverandcookonLowfor3-4hours.Inabowl, combinewhippedcreamandvanillaandrefrigerate.Whenready toserve,ladleintocoffeecupsandtopwithadollopofwhipped vanillacreamanddustwithcocoapowder. RecommendedUnitSize:41/2-7Quarts 88 87 Beverages Beverages TropicalTea 1gallonhotwater 12teabags(stringsandlabelsremoved) 2/3cupsugar 6tbs.honey 1mangosliced 21/2cupspineapplejuice 1orange,sliced(1/2-inchthickslices) 1canslicedpineapple 1starfruit,sliced(1/2-inchthickslices) 1bunchfreshmintleaves Dicemangoandpineapple,thencombineallingredients(except mintleaves)instoneware.CoverandcookonLowfor4hours. Servefromslowcookerwithmintleavesasgarnish. RecommendedUnitSize:41/2-7Quarts WarmFruitPunch 8cupswater 112-ozcanfrozencranberry-raspberryjuiceconcentrate,thawed 16-ozcanfrozenlemonadeconcentrate,thawed 1/2cupsugar 4cinnamonsticks 1/4tsp.wholecloves 1/4tsp.wholeallspice Combinealloftheingredientsinthestoneware.Thespices canbetiedinacheeseclothandplacedinthepunchifdesired. CoverheatonHighfor3hours,thenturntoLow.Removethe spicesfromthepunchwithasmallstrainerorslottedspoon. Servedirectlyfromtheslowcooker. RecommendedUnitSize:4-7Quarts 90 89 Notes Notes

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