Housemade Savory cPies, d handcrafted mini pastries filled with pork, rosemary and aged cheddar 10.95 *Zucchini, Corn and Feta Cheese Fritters 9.95 Local Tomato Sampler with goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper 11.95 Beef Short Rib Sliders with caramelized onions and Roaring 40 9s Blue Cheese on housemade brioche buns, served with truffle fries 12.95 *Crispy Shrimp with charmoula aïoli 11.95 Handcrafted Sweet Pastries , selection of the chef 9s housemade favorites 6.95 SOUPS AND SALADS Greek Salad with Carolina Shrimp , heirloom tomatoes, cucumbers, red onion, kalamata olives, bell peppers, feta and garlic oregano dressing (G) 12.95 *Grilled Beef Tenderloin Salad with cherry tomatoes and shaved Parmesan tossed with seasonal greens and sherry vinaigrette 12.95 Grilled Chicken Salad , roasted red peppers, red onions, feta, walnuts and arugula tossed with garlic oregano dressing (G) 11.95 Grilled Tuna with roasted red peppers, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette (G) 12.95 Peasant Chicken Salad , sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 11.95 Grilled Salmon and Warm Farro cSalad d with grilled summer vegetables, pine nuts and ... more. less.
feta tossed with a garlic oregano vinaigrette 12.95 Potato Leek Soup 3.95/4.95 Soup for Today Market Price SANDWICHES AND FLATBREADS Roasted Chicken Salad Croissant served with hand-cut fries 10.95 Open-Faced Steak Sandwich on focaccia with arugula, caramelized onions, romesco mayonnaise and shaved Parmesan, served with hand-cut fries 10.95 Open-Faced Herb Grilled Chicken with arugula, romesco mayonnaise, roasted peppers and onions, served with hand-cut fries (G) 9.95 Grilled Heirloom Tomato and Aged Cheddar Sandwich , served with hand-cut fries 10.95 Darn Good Burger, local beef with herb mayonnaise and hand-cut fries, just ask for cheese 10.95 Applewood Smoked Bacon and Heirloom Tomato Flatbread 11.95 Roasted Red Pepper, Caramelized Onion and Pesto Flatbread 12.95 BRUNCH ENTRÉES Today 9s Chef 9s Selection (Please ask your server) Market Price GVG Eggs Benedict , poached eggs on a toasted challah bun with shaved Black Forest ham, topped with hollandaise and served with GVG hashbrowns 11.95 *Savory Corn and Bacon Crostata topped with fried egg, fresh ricotta and pesto, served with arugula salad 11.95 Bacon, Caramelized Onion and Goat Cheese Frittata topped with GVG hashbrowns and romesco sauce 10.95 Wilted Heirloom Cherry Tomato, Pancetta, Basil and Goat Cheese Quiche with arugula salad 11.95 Fruit Crêpes v 2.0 , warm crêpes topped with honey-mascarpone cheese and fresh berries 9.95 Rustic French Toast topped with peach crumble and caramel sauce 10.95 cToad in a Hole, d two eggs fried in brioche toast, topped with a sweet Italian sausage and grilled tomato compote, served with GVG hashbrowns 11.95 Salmon Cakes, poached eggs and hollandaise with GVG hashbrowns 11.95 *Garlic-Rosemary Grilled Café Strip Steak with poached eggs and cilantro-lime sautéed peppers, served with GVG hashbrowns 14.95 *Wood-Fire Grilled Duck Breast with Chianti simmered cherries and ricotta cheese over polenta and seasonal vegetable 14.95 *Summer Couscous with pine nuts, roasted red peppers, onions, preserved lemon, cilantro and feta 12.95 Parmesan Crusted Chicken layered with herbed Goat Lady cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable 13.95 Grape Leaf Wrapped Salmon topped with chopped tomato and pine nut-raisin relish, over polenta and seasonal vegetable (G) 13.95 Baked Pecan Crusted Trout with lemon beurre blanc, polenta and seasonal vegetable 12.95 Beef Short Ribs , seared, then slowly braised with sherry and rosemary, over mashed potatoes and seasonal vegetable 15.95 *Chef 9s features August 4 3 August 31 Selections marked (G) are available in a Guilt Free" option. Say cGuilt Free d when ordering these selections and we will change the recipe to reduced sodium and fat. For other special dietary needs, please inform your server.<br><br> MARTIN HUNT, GENERAL MANAGER LEIGH HESLING, EXECUTIVE CHEF August AUGUST 4 3 AUGUST 31 Moroccan Beef Meatballs with cumin-cilantro yogurt sauce and feta cheese 10.95 Cheese, Chef 9s Selection of Handcrafted Cheese Market Price SMALL PLATES Calamari Fritti with spicy Tuscan marinara 8.95 Truffle Fries with a Parmesan-lime aïoli 4.95 Blue Crab and Spinach Dip with lavosh crackers 11.95