Orange Fluff Salad 2 C. mini marshmallows 1 can mandarin oranges - drained 1 small can crushed pineapple 1 jar pimento cheese (usually Kraft) 1 8 oz container of Cool Whip (or any other brand) and "Lite" works fine place marshmallows and pineapple in a bowl and stir together until marshmallows are coated - let sit for 5 to 10 minutes. Add drained oranges and the cheese and gently stir until blended.
Fold in the cool whip - Chill at least 1 hour or overnight. Green Bean casserole 2 to 3 cans of green beans - drained 3/4 Cup milk 1 can (10 1/2 oz condensed) cream of mushroom soup a dash of black pepper 1 (3 oz.) can French fried onions optional: diced pimento, sliced water chestnuts Place the beans in a mixing bowl combine milk, soup and pepper, and the optional water chestnuts and stir into the beans. Add 1/2 can of the onions and pour into a 2 quart casserole dish - bake 20 - 30 minutes - remove from oven add remaining onions - bake 5 minutes more (make sure no more than 5 minutes or the onions will burn) serves 6 - 8 Cranberry pudding with ... more. less.
creamy butter sauce 2 C.<br><br> flour 1 C. sugar 2 1/2 tsp. baking powder 2 Tblsp.<br><br> melted shortening (like Crisco) 2/3 C milk 1 egg 2 C cranberries - fresh, whole only (and pick through to find the good ones - do not use the mushy ones) Sift dry ingredients into mixing bowl. Add shortening, milk and egg. Beat 2 minutes.<br><br> Stir in berries. Put into greased and floured 9x13 inch pan and bake 350 degrees for about 40 minutes or until golden color. Sauce 1/2 C butter 1 small can evaporated milk 1 C.<br><br> Sugar 1 C. half and half - use about 1/2 C. more as you warm it Slowly heat until sugar is dissolved - serve over sections of the "pudding" and enjoy You may want to make a double batch of the sauce as the "cake" absorbs it and people always want to add more.<br><br> Topping for ham 1 Small can crushed pineapple 1/4 to 1/3 C Brown sugar 1/4 C raisins - 1/8 C water warm in pan until blended, put over ham Bake 1 1/4 to 2 hours - do not let ham go "dry" - check occasionally and baste juices over. this works well for a 3 to 5 lb. canned ham Topping for Sweet Potatoes 1/4 C.<br><br> butter 1/3 C brown sugar juice of an orange - fresh squeezed only 1/4 to 1/3 C pecan halves warm - pour over yams - bake 45 minutes to 1 hour until bubbling