Recipe Index

Compote, 746 Baked Potatoes with Deep-Fried Onions, 790 Baked Stuffed Pork Chops, 546 Balsamic Vinaigrette, 930 Banana Bread, Nut, 1114 Pancakes, 1106 Barbecue(d) Beef, 972 Carolina, 549 Chicken Breast with Black Bean Sauce, 535 Marinade, 466 Spice Mix, 462 Steak with Herb Crust, 523 Barbecue Sauce Guava, 547 Mustard (North Carolina Eastern Low Country), 550 North Carolina Piedmont, 549 North Carolina Western, 549 Barley Pilaf, Pearl, 829 Basil Butter, 388 Oil, 939 Pesto, 388 in Provençal Sauce, 574 Thai, Stir-Fried Squid with, 587 Bass and Scallops en Papillote, 617 Sea, Poached, with Clams, Bacon, and Peppers, 623 Batter Beer, 599 Pâte à Choux, 1097 31098, 1117 Tempura, 595 Bean(s). See also Black Bean(s); Chickpeas; Green Beans Black-Eyed Pea Salad, Warm, 963 in Cassoulet, 656 Chili, Vegetarian, 826 Corona (Fagioli all 9Uccelletto), 821 Falafel, 824 in Green Chile Stew, New Mexican, 657 Haricots Blancs, Roast Leg of Lamb with (Gigots à la Bretonne), 554 3555 Lima, Roman-Style, 823 Pinto, Creamed (Frijoles Maneados), 822 in Poblanos Rellenos, 753 from the Pot (Frijoles de Olla), 819 Red, and Boiled Rice, 825 Rice and, 828 Salad, Mixed, 963 Soup, Black Bean, Purée of, Caribbean-Style, 437 Soup, Senate, 438 Soup, White Bean and Escarole, Tuscan, 450 Taco Salad, 945 and Tuna Salad (Insalata di Tonno e Fagioli), 1010 White, Boiled, 825 White, Stew, Southwest, 823 Béarnaise Sauce, 386 3387 Béchamel Sauce, 384 Beef. See also Corned Beef; Steak(s) Barbecued, 972 Bibimbap, 586 Boiled, with Spätzle and Potatoes (Gaisburger Marsch), 631 Bolognese Meat Sauce, 385 Broth, 426 Cabbage, Stuffed, Polish, 665 Carpaccio, 1018 Consommé, 429 Forcemeat Stuffing, Herbed, 667 Goulash, 661 Noodle Soup (Pho Bo), 628 Oxtails, Braised, 644 Pot Roast, Yankee, 649 Rib Roast au Jus, Standing, 543 Rouladen in Burgundy Sauce, 648 Satay with Peanut Sauce, 1019 Sauerbraten, 650 Short Ribs, Braised, 645 Short Ribs, Braised, Korean (Kalbi Jjim), 646 Skewered, and Scallions, 523 Soup, Spicy, 443 3444 Stew, 651 Stock, White, 351 Taco Salad, 945 Teriyaki, 525 Tournedos Provençal, 574 Wellington, 543 Beer Batter, 599 Beet(s) Glazed, 739 Mushrooms, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci), 949 Pasta, 855 Belgian Endive à la Meunière, 756 Red Pepper Mousse in, 987 Salad with Roquefort and Walnuts (Salade de Roquefort, Noix, et Endives), 942 Bell Peppers.<br><br> See also Red Pepper(s) Black Beans with Chorizo and, 821 Deviled Eggs with, 899 Grilled Vegetables, Provençal Style, 743 Poached Sea Bass with Clams, Bacon and, 623 Roasted, 749 Roasted (Peperoni Arrostiti), 962 in Yellow Mole, 583 Berny Potatoes, 801 Beurre Blanc, 378 3379, 387 Bibimbap, 586 Bigarade Sauce, 558 3559 Biscotti, Almond-Anise, 1120 Biscuit Dumplings, 868 Biscuits, Buttermilk, 1104 Bisque, 419 3422 Lobster, 440 Shrimp, 439 Black Bean(s) Cakes, 1015 Chili, Vegetarian, 826 Mash, 819 Papaya Salsa, 989 with Peppers and Chorizo, 821 Sauce, 536 Soup, Purée of, Caribbean-Style, 437 Stewed, 824 Black-Eyed Pea Salad, Warm, 963 Black Ink Sauce, 1013 Black Peppercorn Dressing, Creamy, 937 Black Pepper Pasta, 855 Blanquette, Veal, 660 Blitz Puff Pastry Dough, 1110 Blueberry Muffins, 1111 Pancakes, 1107 Blue Cheese Dressing, 937 Mousse, 987 Bluefish Broiled, à l 9Anglaise with Maître d 9Hotel Butter, 540 Hot Smoked, with Horseradish Cream, 1010 Boiled Beef with Spätzle and Potatoes (Gaisburger Marsch), 631 Boiled Carrots, 737 Boiled Edamame, 737 Boiled Parsley Potatoes, 789 Boiled Shrimp with Garlic, 1007 Boiled White Beans, 825 Bok Choy, Stir-Fried Shanghai (Qinchao Shanghai Baicai), 754 Bolognese Meat Sauce, 385 Boniato Fries, 761 Boston Scrod with Cream, Capers, and Tomatoes, 624 Boules, 1070 Bouquet Garni, 331 Braciole di Maiale al Ragu e Rigatoni (Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni), 653 Braised Fennel in Butter, 764 Braised Greens, 764 Braised Lamb Shanks, 666 Braised Oxtails, 644 Braised Pork Rolls and Sausage in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni), 653 Braised Red Cabbage, 765 Braised Romaine, 765 Braised Sauerkraut, 766 Braised Short Ribs, 645 Braised Veal Breast with Mushroom Sausage, 660 3661 Bran Muffins, 111 Brazilian Mixed Grill, 536 Bread(s), Quick. See also Muffin(s); Scones Banana-Nut, 1114 Biscuits, Buttermilk, 1104 Cornbread, 1112 Fried (Puri), 1108 Johnny Cakes, 1107 Pumpkin, 1112 RECIPE INDEX 1197 Recipe Index 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1197 COPYRIGHTED MATERIAL 1198 RECIPE INDEX Soda, Irish, 1107 Bread(s), Yeast. See also Buns; Rolls Baguettes, 1069 Boules, 1070 Brioche Loaf, 1076 Brioche à Tête, 1076 Challah (3-Braid), 1080 Ciabatta, 1072 Dough, Basic Lean, 1069 Dough, Sweet, 1081 Focaccia, 1070 Naan, 1075 Pita, 1073 Pizza Crust, 1073 Raisin, with Cinnamon Swirl, 1079 Bread and Butter Pudding, 1140 Bread Crumbs Gremolata, 662 Persillade, 551 Bread Dumplings, 868 Bread Salad Eastern Mediterranean (Fattoush), 961 Panzanella, 961 Breast of Chicken with Duxelles Stuffing and Suprême Sauce, 587 Breast of Rock Cornish Game Hen with Mushroom Forcemeat, 557 Brine for Cantonese Roast Pork, 546 3547 Meat, 1036 Brioche Loaf, 1076 Brioche à Tête, 1076 Broccoli and Cheddar Cheese Quiche, 909 Garden Treasures, 757 Soup, Cream of, 430 Steamed, 737 Broccoli Rabe with Garlic and Hot Crushed Pepper (Cime di Broccoli con Aglio e Pepperoncino), 757 Orecchiette with Italian Sausage, Parmesan Cheese and, 856 Brodo, 354 Broiled Bluefish à l 9Anglaise with Maître d 9Hotel Butter, 540 Broiled Chicken Breasts with Sun- Dried Tomato and Oregano Butter, 534 Broiled Lamb Kebabs with Pimiento Butter, 526 Broiled Pork Chops with Sherry Vinegar Sauce, 527 Broiled Sirloin Steak with Maître d 9Hôtel Butter, 521 Broiled Sirloin Steak with Marchand de Vin Sauce, 522 Broiled Sirloin Steak with Mushroom Sauce, 521 Broiled Stuffed Lobster, 540 Brook Trout, Pan-Fried, with Bacon, 595 Broth, 392 3394.<br><br> See also Consommé Beef, 426 Chicken, 426 Fish, 392, 426 Game, 426 Ham, 426 Hearty, 401 3402 Lamb, 426 Pork, Smoked, 426 Saffron, with Fennel, Seafood Poached in a, 632 Shellfish, 392, 426 Turkey, 426 Veal, 426 Vegetable, 392, 426 Brownies, Fudge, 1124 Brown Rice Pilaf with Pecans and Green Onions, 829 Short-Grain, 829 Brown Sauce, 357 3360 Brown Stock Duck, 352 Game, 352 Lamb, 352 Pork, 352 Veal, 352 Buckwheat Pasta, 855 Bulgur-Green Onion Pilaf, 841 Buns Cinnamon Raisin, 1081 Sticky, 1082 Burger, Chicken, 972 Burgundy Sauce, Beef Rouladen in, 648 Butter(s) Basil, 388 Beurre Blanc, 378 3379, 387 Clarified, 338 Dill, 388 Maître d 9Hôtel, 388, 521 Pimiento, 388 Scallion, 388 Sun-Dried Tomato and Oregano, 388 Tarragon, 388 Buttercream Chocolate, 1156 Coffee, 1156 Italian, 1143 31144, 1156 Mocha, 1156 Buttermilk Biscuits, 1104 Chicken, Fried, 589 Johnny Cakes, 1107 Muffin Recipe, Basic, 1111 Pancakes, 1106 31107 Butternut Squash Purée, 744 C Cabbage Coleslaw, 953 Corned Beef with Winter Vegetables, 631 in New England Boiled Dinner, 632 in Potage Garbure, 438 Red, Braised, 765 Salad, Warm, 578 Sauerkraut, Homemade, 654 Stuffed, Polish, 665 Cacik (Cucumber-Yogurt Salad), 956 Caesar Salad, 940 3941 Caesar-Style Dressing, 935 Cajun Trinity, 333 Cake(s) Angel Food, 1115 Cheesecake, 1116 Chocolate XS, 1117 Devil 9s Food, 1115 Pound, 1114 Sponge, Chocolate, 1116 Sponge, Vanilla, 1116 California Rolls, 1017 Cantonese Roast Pork (Char Sieu), 546 3547 Caramelized Apples, 530 Caramel Sauce, Classic, 1161 Caribbean-Style Purée of Black Bean Soup, 437 Carolina Barbecue, 549 Carpaccio Beef, 1018 Tuna (Crudo di Tonno alla Battuta), 1000 Carrot(s) Boiled, 737 Garden Treasures, 757 Glazed, 741 Pan-Steamed, 740 Pasta, 855 Pecan, 740 Roasted, 749 Salad, Moroccan, 953 Cassoulet, 656 Catalina French Dressing, 934 Celeriac and Tart Apple Salad, 950 Celery Soup, Cream of, 430 Cha Ca Thang Long (Hanoi Fried Fish with Dill), 599 Challah (3-Braid), 1080 Chantilly Cream, 1062 Chao Tom (Grilled Shrimp Paste on Sugar Cane), 1014 Charcuterie Sauce, 581 Char Sieu (Cantonese Roast Pork), 546 3547 Château Potatoes, 793 Chayote Salad with Oranges (Salada de Xuxu), 951 Cheddar and Beer Soup, Wisconsin, 440 3441 Omelet, Soufléed, 905 Pierogi, and Potato-Filled, with Caramelized Onions, Beurre Noisette, and Sage, 875 Quiche, and Broccoli, 909 Sauce, 384 Scones, and Ham, 1106 Cheese. See also specific cheeses Croque Monsieur, 973 Deviled Eggs with, 899 Lasagna di Carnevale Napolitana, 861 Melt, Three, 975 Mornay Sauce, 384 Omelet, 904 Omelet, and Meat, 904 Omelet, and Vegetable, 904 Poblanos Rellenos, 753 Scrambled Eggs with, 903 Soufflé, Savory, 906 Cheesecake, 1116 Chef 9s Salad, 941 Cherry Chocolate Chunk Cookies, 1122 Pie Filling, 1157 Sauce, Dried, 1164 Chesapeake-Style Crab Cakes, 1004 Chestnut Stuffing, 560 Chicken in Brazilian Mixed Grill, 536 Breast, Barbecued, with Black Bean Sauce, 535 Breast of, with Duxelles Stuffing and Suprême Sauce, 587 Breast, Poached, with Tarragon Sauce, 625 Breasts, Grilled or Broiled, with Sun-Dried Tomato and Oregano Butter, 534 Breasts, Grilled, with Fennel, 534 Broth, 426 Burger, 972 Congee, 838 Consommé Royale, 429 and Crayfish Terrine, 1033 Farmhouse, with Angel Biscuits, 626 Fricassee, 669 Fried, Buttermilk, 589 Galantine, 1034 31035 Gumbo, and Shrimp, 441 Jus de Volaille Lié, 382 Legs with Duxelles Stuffing, 556 Mousseline, 1033, 1035 Paella Valenciana, 837 Paillards of, Grilled, with Tarragon Butter, 535 Paper-Wrapped, 1021 and Prawn Ragout (Mar i Muntanya), 675 Provençal, 574 Roast, with Pan Gravy, 556 Salad, 957 Salad, Hue-Style, 956 Sautéed, with Fines Herbes Sauce, 573 Smoked, Pan-, 557 Soup with Coconut Milk and Galangal, Thai, 446 Soup, Corn and, Amish, 426 Soup, Rice, 426 3427 Soup, Tortilla, 432 Stew, Lamb and, Couscous with, 670 3671 Stock, 351 Stock, Brown, 352 Tagine, 672 Tangerine-Flavored, Crispy, 596 in Udon Noodle Pot, 627 with Vegetables (Poule au Pot), 626 3627 Velouté, 383 Chicken Liver(s) Chasseur, Poached Eggs with, 900 Omelet Opera, 904 Pâté, 1038 Pâté Grand-Mère, 1030 31031 Chickpeas Falafel, 824 Hummus bi Tahini, 992 Middle Eastern, 822 Chiles Achiote Sauce, 598 Ancho-Crusted Salmon with Yellow Mole, 583 Chipotle-Sherry Vinaigrette, 930 Game Hens, Jerked, 538 Green Chile Stew, New Mexican, 657 Harissa, 994 Hot Pepper Sauce (Molho Apimentado), 538 Mushrooms with Garlic and (Hongos con Guajillos y Ajo), 759 Poblanos Rellenos, 753 Salsa Verde, 988 Z 9hug, 994 Chili, Vegetarian, 826 Chili Powder, 463 Chinese Five-Spice Powder, 462 Chinese Hot and Sour Soup, 443 Chipotle-Sherry Vinaigrette, 930 Chips, Sweet Potato, 803 Chocolate Brownies, Fudge, 1124 Cake, XS, 1117 Cookies, Chunk, 1122 Cookies, Chunk, Cherry, 1122 Cookies, Mudslide, 1122 Éclairs, 1119 Ganache, 1148 Ganache, Hard, 1160 Ice Cream, 1136 Mousse, 1139 Pastry Cream, 1133 Sauce, 1160 Soufflé, 1140 Sponge Cake, 1116 Truffles, 1154 31155 Chocolate Chip Pancakes, 1107 Chorizo, Black Beans with Peppers and, 821 Choron Sauce, 387 Choucroute, 654 Chowder, 411 3413 Clam, Manhattan-Style, 436 Clam, New England-Style, 433 Conch, 433 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1198 RECIPE INDEX 1199 Corn, 434 Seafood, Pacific, 434 Chutney Mango, Fresh, 533 Mango, Spicy, 996 Mint and Yogurt, 542 Ciabatta, 1072 CIA Club Sandwich, 971 Cime di Broccoli con Aglio e Pepperoncino (Broccoli Rabe with Garlic and Hot Crushed Pepper), 757 Cinnamon Raisin Buns, 1081 Sugar, 1079 Swirl, Raisin Bread with, 1079 Cioppino, 676 Cipollini Onions, Lamb Chops, Grilled, with Rosemary, Roasted Artichokes and, 530 3531 Citrus Marinade, Latin (Mojo), 468 Citrus Pasta, 855 Clam(s) Casino, 1003 Chowder, New England-Style, 433 Chowder, Manhattan-Style, 436 in Cioppino, 676 in Fisherman 9s Platter, 592 in New England Shore Dinner, 617 Paella Valenciana, 837 Poached Sea Bass with Bacon, Pepper and, 623 in Udon Noodle Pot, 627 Clarified Butter, 338 Classic Bolognese Lasagna with Ragu and Béchamel (Lasagna al Forno), 863 Classic Caramel Sauce, 1161 Classic Polish Cucumber Salad (Mizeria Klasyczna), 952 Club Sandwich, CIA, 971 Cobb Salad, 945 Cocktail Sauce, 990 Coconut Macadamia Shrimp, 1004 Rice, 830 Vatapa, 585 Cod in New England Shore Dinner, 617 Salt Cod Cakes, Old-Fashioned, 593 Coddled Eggs, 897 Coffee Buttercream, 1156 Coffee Ice Cream, 1136 Coleslaw, 953 Collard Greens and Ham Bone Soup, 442 Common Meringue, 1062 Compote, Cranberry-Orange, 746 Conch Chowder, 433 Confit Duck, 657 Red Onion, 578 Congee, 838 Consommé, 396 3398 Beef, 429 Chicken, Royale, 429 Converted White Rice Pilaf, 828 Cookie Dough, 1-2-3, 1120 Cookies, 1101 31103 Biscotti, Almond-Anise, 1120 Chocolate Chunk, 1122 Chocolate Chunk, Cherry, 1122 Mudslide, 1122 Oatmeal-Raisin, 1123 Pecan Diamonds, 1160 Tuile, Nut, 1123 Corn and Chicken Soup, Amish, 426 Chowder, 434 Creamed, 739 Crêpes with Asparagus Tips and Smoked Salmon, 1022 Fritters, 760 and Jicama Salad, 953 in New England Shore Dinner, 617 Salad, 1022 Cornbread, 1112 Johnny Cakes, 1107 Corned Beef Hash, 544 in New England Boiled Dinner, 632 Reuben Sandwich, 976 with Winter Vegetables, 631 Corn Muffins, 1112 Corona Beans (Fagioli all 9Uccelletto), 821 Cottage Dill Rolls, 1075 Coulis Raspberry, 1161 Red Pepper, 387 Tomato, 385 Country Gravy, 589 Country-Style Terrine (Pâté de Campagne), 1031 Court Bouillon, 354 Couscous, 861 Lamb and Chicken Stew with, 670 3671 and Lamb, Roasted Shoulder of (Mechoui), 552 Crab Cakes, Chesapeake-Style, 1004 Cranberry Orange Compote, 746 Orange Muffins, 1111 Pecan Pie, 1157 Relish, 995 Crayfish and Chicken Terrine, 1033 Cream. See also Pastry Cream; Cream Soup; Sour Cream Chantilly, 1062 Diplomat, 1136 Horseradish, 1010 in Liaison, 341 3342 Royal Glaçage, 623 Sauce, 384 Scones, 1106 Cream Cheese, Herbed, Cucumber Sandwich with, 976 Creamed Corn, 739 Creamed Pinto Beans (Frijoles Maneados), 822 Cream Soup, 405 3408 of Asparagus, 430 of Broccoli, 430 of Celery, 430 of Lettuce, 430 of Tomato, 430 Creamy Black Peppercorn Dressing, 937 Crême Brûlée, 1134 Crème Caramel, 1134 Crêpes Corn, with Asparagus Tips and Smoked Salmon, 1022 Dessert, 1109 Spinach, with Seafood, 1012 Suzette, 1108 Crispy Shallots, 957 Crispy Tangerine-Flavored Chicken, 596 Croque Monsieur, 973 Croquette Potatoes, 804 Croquettes, Rice, 837 Croutons, Garlic-Flavored, 676 Crudo di Tonno alla Battuta (Tuna Carpaccio), 1000 Crust(ed) Ancho 3, Salmon with Yellow Mole, 583 Graham Cracker, 1117 Herb, Barbecued Steak with, 523 Persillade, 551 Smoked Salmon and Horseradish, Salmon Fillet with, 560 Cucumber Dressing, 935 and Onion Salad (Kachumber), 952 Salad, 956 Salad, Polish, Classic (Mizeria Klasyczna), 952 Sandwich with Herbed Cream Cheese, 976 and Wakame Salad (Sunonomo), 955 Yogurt Salad (Cacik), 956 Yogurt Sauce, 991 Cumberland Sauce, 990 Curry(ied) Goat with Green Papaya Salsa, 670 Mayonnaise, Apple Sandwich with, 978 Onion Relish, 997 Pasta, 855 Pork in a Green Curry Sauce, 658 Rice Salad, 964 Vinaigrette, 931 Vinaigrette, Guava 3, 932 Curry Paste Green, 464 Red, 464 Yellow, 465 Curry Powder, 463 Custard Bread and Butter Pudding, 1140 Crême Brûlée, 1134 Crème Caramel, 1134 Goat Cheese, Warm, 907 Royale, 429 Sabayon, 1161 Sauce, Vanilla, 1128 31129, 1133 Zabaglione, 1161 D Daikon Salad, Sliced (Mu Chae), 955 Dashi, 354 Deep-Fried Onions, 644 Delmonico Potatoes, 794 Demi-Glace, 383 Dessert Crêpes, 1109 Dessert Sauce Caramel, Classic, 1161 Cherry, Dried, 1164 Chocolate, 1160 Vanilla, 1128 31129, 1133 Deviled Eggs, 899 with Cheese, 899 with Fish/Shellfish, 899 with Greens, 899 with Peppers, 899 with Tomato, 899 with Vegetables, 899 Devil 9s Food, Cake, 1115 Dill Butter, 388 Fish, Hanoi Fried, with, 599 Sauce, 526 Dim Sum, 876 Diplomat Cream, 1136 Dipping Sauce Asian, 990 Ginger-Soy, 872 Spring Roll, 991 Tempura, 595 Vietnamese, 991 Dough.<br><br> See also Pasta Dough, Fresh Egg Cookie 1-2-3, 1120 Lean, Basic (Yeast), 1069 Pâté, 1041 Pâté, Saffron, 1041 Pie, Basic (3-2-1), 1104 Puff Pastry, 1110 Puff Pastry, Blitz, 1110 Sweet (Yeast), 1081 Dried Cherry Sauce, 1164 Duchesse Potatoes, 774 3775, 789 Duck Confit, 657 Jus de Canard Lié, 382 Roast Duckling with Sauce Bigarade, 558 3559 Stock, Brown, 352 Terrine with Pistachios and Dried Cherries, 1036 31037 Dumplings. See also Gnocchi Biscuit, 868 Bread, 868 Dim Sum, 876 Hush Puppies, 869 Pan-Fried (Guo Tie), 872 Pierogi, Potato and Cheddar- Filled, with Caramelized Onions, Beurre Noisette, and Sage, 875 Potstickers, 876 Spätzle, 866 Steamed (Shao-Mai), 870 3871 Duxelles Stuffing, Chicken Legs with, 556 E Eastern Mediterranean Bread Salad (Fattoush), 961 Éclairs, 1119 Chocolate, 1119 Edamame, Boiled, 737 Egg(s). See also Custard; Deviled Eggs; Omelet(s); Poached Eggs; Quiche; Scrambled Eggs; Soufflé(s) Benedict, 900 Coddled, 897 over Easy, Medium or Hard, 902 Florentine, 900 French Toast, 910 Fried, 886, 902 Hard-Cooked, 897 Medium-Cooked, 897 Pickled, 897 Salad, 958 Soft-Cooked, 897 Wash, 1061 Eggplant Baba Ghanoush, 993 Filling, Marinated, 975 Grilled Vegetables, Provençal Style, 743 Parmesan, 750 and Prosciutto Panini, 975 in Ratatouille, 763 Scrambled Eggs Greek Style, 903 Empanada Gallega de Cerdo (Pork and Pepper Pie), 1021 Endive.<br><br> See Belgian Endive Escarole and White Bean Soup, Tuscan, 450 Espagnole Sauce, 382 Estouffade, 352 European-Style Potato Salad, 959 F Fagioli all 9Uccelletto (Corona Beans), 821 Farmer-Style Omelet, 905 Farmhouse Chicken with Angel Biscuits, 626 Fattoush (Eastern Mediterranean Bread Salad), 961 Fennel Braised, in Butter, 764 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1199 1200 RECIPE INDEX Chicken Breasts, Grilled, with, 534 Saffron Broth with, Seafood Poached in a, 632 Fig-Almond Vinaigrette, 929 Fillet of Mahi Mahi with Pineapple Jicama Salsa, 539 Fillet of Snapper en Papillote, 618 Fines Herbes, 463 Fines Herbes Sauce, 573 Fire-Roasted Tomato Vinaigrette, 932 Fish. See also Flounder; Salmon; Sole; Trout; Tuna Anchovy-Caper Mayonnaise, 936 Bass, Sea, Poached, with Clams, Bacon, and Peppers, 623 Bass and Scallops en Papillote, 617 Bluefish, Broiled, à l 9Anglaise with Maître d 9Hotel Butter, 540 Bluefish, Hot Smoked, with Horseradish Cream, 1010 Broth, 392, 426 Cakes, Fried, 600 Cakes, Salt Cod, Old-Fashioned, 593 Chowder, Pacific Seafood, 434 Dashi, 354 Deviled Eggs with, 899 Fisherman 9s Platter, 592 Fried with Dill, Hanoi (Cha Ca Thang Long), 599 Fumet, 353 Kebabs, 542 Mahi Mahi, Fillet of, with Pineapple Jicama Salsa, 539 Marinade, 466 New England Shore Dinner, 617 Omelet, 904 Pescado Frito, 1007 Scrod, Boston, with Cream, Capers, and Tomatoes, 624 Seafood Poached in a Saffron Broth with Fennel, 632 Snapper, Fillet of, en Papillote, 618 Snapper, Red, with Grapefruit Salsa, 584 Stock, 346 3349, 353 Vatapa, 585 Velouté, 383 Fisherman 9s Platter, 592 Five-Spice Powder, Chinese, 462 Flank Steak, in Brazilian Mixed Grill, 536 Flounder à l 9Orly, 598 Mousseline, 1030 Pescado Frito, 1007 Focaccia, 1070 Foie Gras Roulade, 1037 Foie Gras Terrine, 1037 Forcemeat , 1026 31028, See also Pâté; Terrine Chicken Galantine, 1034 31035 Mushroom, 558 Pork Tenderloin Roulade, 1035 31036 Stuffing, Herbed, 667 Frangipane Filling, 1159 Frangipane Tartlets, Pear, 1162 French-Fried Potatoes, 801 French-Style Peas, 766 French Toast, 910 Fresh Egg Pasta, 855 Fresh Mango Chutney, 533 Fricassee Chicken, 669 Veal, 669 Fried Bread (Puri), 1108 Fried Eggs, 902 Fried Fish Cakes, 600 Fried Plantains, 763 Fried Rice with Chinese Sausage, 834 Frijoles à la Charra, 819 Frijoles de Olla (Beans from the Pot), 819 Frijoles Maneados (Creamed Pinto Beans), 822 Fritters, Corn, 760 Fruit. See also specific fruits Salsa, 1164 Sauce, Winter, 580 Fudge Brownies, 1124 Fungetti e Barbe con Cambozola e Noci (Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts), 949 G Gaisburger Marsch (Boiled Beef with Spätzle and Potatoes), 631 Galantine, Chicken, 1034 31035 Galette de Pommes de Terre Alsacienne (Potato Galettes), 797 Game Broth, 426 Jus de Gibier Lié, 382 Marinade, Red Wine, 466 Marinade, Rosemary and Gin, 467 Stock, Brown, 352 Venison Terrine, 1036 Game Hen(s) Breast of Rock Cornish, with Mushroom Forcemeat, 557 3558 Jerked, 538 Ganache, 1148 Hard, 1160 Garam Masala, 462 Garbanzo Beans.<br><br> See Chickpeas Garbure, Potage, 438 Garden Treasures, 757 Garlic Aïoli, 936 Broccoli Rabe with Hot Crushed Pepper and (Cime di Broccoli con Aglio e Pepperoncino), 757 Croutons, Flavored, 676 in Gremolata, 662 Roast, 695 Sauce, Sweet, 596 Toasted, Broccoli and, 737 Vinaigrette, Lemon, 929 Vinaigrette, Roasted Garlic and Mustard, 929 Gazpacho Andaluz, 442 Gigots à la Bretonne (Roast Leg of Lamb with Haricots Blanc), 554 3555 Ginger(ed) Mashed Sweet Potatoes with, 792 Pickled, 997 Snow Peas and Yellow Squash, 740 Soy Dipping Sauce, 872 Glaze(d) Apricot, 1162 Beets, 739 Carrots, 741 Soy-Sesame, Grilled Shiitake Mushrooms with, 743 Sweet Potatoes, 791 Gnocchi Piedmontese, 864 di Ricotta, 866 di Semolina Gratinati, 863 Goat, Curried, with Green Papaya Salsa, 670 Goat Cheese Custard, Warm, 907 Mousse, 987 Mushroom Strudel with, 1014 31015 Vegetable Terrine with, 1043 Gorgonzola and Pear Sandwich, 978 Gougères (Gruyère Cheese Puffs), 1117 Goulash Beef, 661 Pork, 661 Székely (Székely Gulyas), 659 Graham Cracker Crust, 1117 Grapefruit Salsa, 989 Spinach, Baby, and Avocado Salad, 950 Gratin Dauphinoise (Potatoes au Gratin), 792 Gravlax, 1044 Gravy Country, 589 Pan, Roast Chicken with, 556 Pan, Roast Turkey with Chestnut Stuffing and, 559 Greek Salad, 942 Green Beans Pan-Steamed Haricots Verts, 740 with Walnuts, 741 Green Curry Paste, 464 Green Curry Sauce, Pork in a, 658 Green Goddess Dressing, 934 Green Lentil Salad (Salade des Lentilles du Puy), 962 Green Mayonnaise, 936 Green Onion. See also Scallion Bulgur Pilaf, 841 Oil, 939 Green Papaya Salsa, 989 Green Pea Risotto (Risi e Bisi), 831 Greens Braised, 764 Deviled Eggs with, 899 Gremolata, 662 Grilled Chicken Breasts with Fennel, 534 Grilled Chicken Breasts with Sun- Dried Tomato and Oregano Butter, 534 Grilled Lamb Chops with Rosemary, Roasted Artichokes, and Cipollini Onions, 530 3531 Grilled Meats, Red Wine Marinade for, 468 Grilled Paillards of Chicken with Tarragon Butter, 535 Grilled Pork Chops with Sherry Vinegar Sauce, 527 Grilled Rib Eye Steak, 525 Grilled Shiitake Mushrooms with Soy-Sesame Glaze, 743 Grilled Shrimp Paste on Sugar Cane (Chao Tom), 1014 Grilled Sirloin Steak with Maître d 9Hôtel Butter, 521 Grilled Sirloin Steak with Marchand de Vin Sauce, 522 Grilled Sirloin Steak with Mushroom Sauce, 521 Grilled Smoked Iowa Pork Chops, 529 Grilled Vegetables Provençal Style, 743 Gruyère Cheese Puffs (Gougères), 1117 Guacamole, 992 Guava Barbecue Sauce, 547 Curry Vinaigrette, 932 Glazed Pork Ribs, 547 Gumbo, Chicken and Shrimp, 441 Guo Tie (Pan-Fried Dumplings), 872 H Ham Broth, 426 Club Sandwich, CIA, 971 Croque Monsieur, 973 in Matignon, 333 Salad, 958 Scones, and Cheddar, 1106 Soup, Ham Bone and Collard Greens, 442 Hanoi Fried Fish with Dill (Cha Ca Thang Long), 599 Hard-Cooked Eggs, 897 Hard Ganache, 1160 Hard Rolls, 1072 Haricots Blancs, Roast Leg of Lamb with (Gigots à la Bretonne), 554 3555 Haricots Verts, Pan-Steamed, 740 Harissa, 994 Hash Brown Potatoes, 794 Hash, Corned Beef, 544 with Poached Eggs, 902 Herb(s), Herbed. See also specific herbs in Bouquet Garni, 331 Crust, Barbecued Steak with, 523 Fines Herbes, 463 Fines Herbes Sauce, 573 Forcemeat Stuffing, 667 Mayonnaise, Watercress Sandwich with, 976 Omelet, 904 Pasta, 855 Rub, 1018 Sachet d 9Épices, 331 Salt, 555 Vinaigrette, Mustard, 929 Vinaigrette, and Truffle, 933 Hoagie, Philly, 971 Hollandaise Sauce, 372 3375, 386 Homemade Sauerkraut, 654 Honey-Poppy Seed-Citrus Dressing, 931 Hongos con Guajillos y Ajo (Mushrooms with Chiles and Garlic), 759 Horseradish Cream, 1010 Sauce, 632 and Smoked Salmon Crust, Salmon Fillet with, 560 Hot Pepper Sauce (Molho Apimentado), 538 Hot Smoked Bluefish with Horseradish Cream, 1010 Hot and Sour Soup Chinese, 443 Thai, 446 Hue-Style Chicken Salad, 956 Hummus bi Tahini, 992 Hush Puppies, 869 I Ice Cream Chocolate, 1136 Coffee, 1136 Profiteroles, Filled, 1119 Raspberry, 1136 Vanilla, 1136 Indian Grilled Lamb with Fresh Mango Chutney, 533 Insalata di Tonno e Fagioli (Tuna and Bean Salad), 1010 Irish Soda Bread, 1107 Irish Stew, 671 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1200 RECIPE INDEX 1201 Italian Buttercream, 1143 31144, 1156 Italian Meringue, 1062 J Japanese Salad Dressing, 938 Jap Chae (Stir-Fried Glass Noodles), 860 Jardinière Vegetables, 758 Jelly Omelet, 904 Jerked Game Hens, 538 Jicama and Corn Salad, 953 Pineapple Salsa, 539 Salad, 954 Johnny Cakes, 1107 Julienne, Vegetable, 758 Jus Lié d 9Agneau, 382 de Canard, 382 de Gibier, 382 Pork Roast with, 545 de Veau, 382 de Volaille, 382 K Kachumber (Onion and Cucumber Salad), 952 Kalbi Jjim (Korean Braised Short Ribs), 646 Kao Paigu (Lacquer-Roasted Pork Ribs), 550 Kasha with Spicy Maple Pecans, 841 Kebabs, Fish, 542 Korean Braised Short Ribs (Kalbi Jjim), 646 L Lacquer-Roasted Pork Ribs (Kao Paigu), 550 Lamb Broth, 426 in Cassoulet, 656 Grilled, Chops with Rosemary, Roasted Artichokes, and Cipollini Onions, 530 3531 Grilled, Indian, with Fresh Mango Chutney, 533 Jus d 9Agneau Lié, 382 Kebabs with Pimiento Butter, Broiled, 526 Khorma, 668 3669 Leg of, Portuguese Stuffed, 667 Leg of, Roast, Boulangère, 554 Leg of, Roast, with Haricots Blancs (Gigots à la Bretonne), 554 3555 Leg of, Roast, with Mint Sauce, 555 Marinade, 467 Navarin, 668 Patties, Pakistani-Style, 531 Roasted Shoulder of, and Couscous (Mechoui), 552 Roast Rack of, Persillé, 551 Shanks, Braised, 666 Stew, and Chicken, Couscous with, 670 3671 Stew, Irish, 671 Stock, Brown, 352 Lasagna Bolognese, Classic, with Ragu and Béchamel (Lasagna al Forno), 863 di Carnevale Napolitana, 861 Latin Citrus Marinade (Mojo), 468 Leek and Tomato Quiche, 909 Lemon(s) Cumberland Sauce, 990 Meringue Pie Filling, 1159 Preserved, 672 Vinaigrette, Garlic, 929 Vinaigrette, Parsley, 929 Lentil Salad, Green (Salade des Lentilles du Puy), 962 Lentil Soup, Purée of, 436 Lettuce Soup, Cream of, 430 Liaison, 341 3342 Lima Beans, Roman-Style, 823 Lobster Bisque, 440 Broiled Stuffed, 540 in New England Shore Dinner, 617 Salad with Beets, Mangos, Avocados, and Orange Oil, 1020 Lo Han (Steamed Long-Grain Rice), 832 Lorette Potatoes, 804 Lyonnaise Potatoes, 793 M Macaire Potatoes, 800 Macédoine of Vegetable, 758 Madeira Sauce, 544 Mahi Mahi, Fillet of, with Pineapple Jicama Salsa, 539 Maître d 9Hôtel Butter, 388, 521 Mamuang Kao Nieo (Thai Sticky Rice with Mangos), 833 Mango(s) Chutney, Fresh, 533 Chutney, Spicy, 996 Sticky Rice, Thai, with (Mamuang Kao Nieo), 833 Manhattan-Style Clam Chowder, 436 Maple Pecans, Spicy, Kasha with, 841 Marchand de Vin Sauce, 522 Margherita Pizza, 1073 Mar i Muntanya (Prawn and Chicken Ragout), 675 Marinade(s) Asian-Style, 466 Barbecue, 466 for Beef Satay with Peanut Sauce, 1019 for Beef and Scallions, Skewered, 523 for Bibimbap, 586 for Brazilian Mixed Grill, 536 for Chicken Breast, Barbecued, with Black Bean Sauce, 535 for Chicken, Pan-Smoked, 557 for Chicken, Tangerine-Flavored, Crispy, 596 Citrus, Latin (Mojo), 468 Fish, 466 for Fish Kebabs, 542 Game, Red Wine, 466 Game, Rosemary and Gin, 467 Lamb, 467 for Lamb Chops, Grilled, with Rosemary, Roasted Artichokes, and Cipollini Onions, 530 3531 for Lamb, Indian Grilled, with Fresh Mango Chutney, 533 for Lamb Khorma, 668 3669 Pork, 658 for Pork, Cantonese Roast (Char Sieu), 546 3547 for Pork and Veal Skewers (Raznjici), 526 Red Wine, for Grilled Meats, 468 for Sauerbraten, 650 Teriyaki, 468, 525 Marinated Eggplant Filling, 975 Marmalade, Red Pepper, Roasted, 996 Marsala Sauce, 575 Mashed Sweet Potatoes with Ginger, 792 Matignon, 333 Mayonnaise, 916 3918, 936 Aïoli, 936 Anchovy-Caper, 936 Curry, Apple Sandwich with, 978 Green, 936 Herb, Watercress Sandwich with, 976 Tartar Sauce, 936 Meat Brine, 1036 Meat Sauce Bolognese, 385 Braised Pork Rolls and Sausage in, with Rigatoni (Braciole di Maiale al Ragu e Rigatoni), 653 Meat Seasoning Mix, for Spit- Roasted Meats, 465 Meat Stock, 345 Poultry and Meat, 354 Mechoui (Roasted Shoulder of Lamb and Couscous), 552 Medium-Cooked Eggs, 897 Melon Salad, Summer, with Prosciutto, 952 Meringue Common, 1062 Italian, 1062 Lemon Meringue Pie Filling, 1159 Swiss, 1062 Middle Eastern Chickpeas, 822 Milanese Sauce, 591 Minestrone, 449 alla Emiliana (Vegetable Soup Emilia Romagna Style), 449 Mint Sauce, 387 Sauce, Roast Leg of Lamb with, 555 and Yogurt Chutney, 542 Mirepoix, 333 3334 Mirlitons, Shrimp-Stuffed, 750 Miso Soup, 444 Mixed Bean Salad, 963 Mixed Green Salad, 940 Mizeria Klasyczna (Classic Polish Cucumber Salad), 952 Mocha Buttercream, 1156 Mojo (Latin Citrus Marinade), 468 Mole, Yellow, 583 Molho Apimentado (Hot Pepper Sauce), 538 Mornay Sauce, 384 Poached Eggs, 902 Scrambled Eggs Gratiné, 903 Moroccan Carrot Salad, 953 Moules à la Marinière (Mussels with White Wine and Shallots), 1008 Mousse, 986, 1131 31132 Blue Cheese, 987 Chocolate, 1139 Goat Cheese, 987 Raspberry, 1139 Red Pepper, in Endive, 987 Smoked Salmon, 987 Mousseline Chicken, 1033, 1035 Flounder, 1030 Salmon, 1030 Sole, 621 Trout and Saffron, 621 Mozzarella in Eggplant Parmesan, 750 and Tomato Salad, 962 Mu Chae (Sliced Daikon Salad), 955 Mudslide Cookies, 1122 Muffin(s) Basic Recipe, 1111 Blueberry, 1111 Bran, 111 Corn, 1112 Cranberry-Orange, 1111 Muhammara, 993 Mushroom(s) Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci), 949 with Chiles and Garlic (Hongos con Guajillos y Ajo), 759 Duxelles Stuffing, Chicken Legs with, 556 Forcemeat, 558 Grilled Shiitake, with Soy-Sesame Glaze, 743 Poached Eggs with, 902 Risotto, Wild, 831 Sauce, 521 Sausage, 661 Strudel with Goat Cheese, 1014 31015 in Udon Noodle Pot, 627 Mussels in Cioppino, 676 in New England Shore Dinner, 617 Paella Valenciana, 837 Ravigote, Seafood, 964 Risotto with, 832 with White Wine and Shallots (Moules à la Marinière), 1008 Mustard Barbecue Sauce (North Carolina Eastern Low Country), 550 Herb Vinaigrette, 929 Spicy, 995 N Naan Bread, 1075 New England Shore Dinner, 617 New England-Style Clam Chowder, 433 New Mexican Green Chile Stew, 657 Noisettes of Pork with Green Peppercorns and Pineapple, 577 Noisettes of Pork with Red Onion Confit, 578 Noodle(s) Glass, Stir-Fried (Jap Chae), 860 Pad Thai, 859 Soup, Beef (Pho Bo), 628 Udon Noodle Pot, 627 North Carolina Eastern Low Country Barbecue Sauce, 550 North Carolina Piedmont Sauce, 549 North Carolina Western Sauce, 549 Nut Tuile Cookies, 1123 O Oatmeal Cookies, Raisin, 1123 Oatmeal Pancakes, 1107 Octopus cFairground-Style d (Pulpo a Feira), 1013 Oil(s) Basil, 939 Green Onion, 939 Orange, 939 Paprika, 940 Old-Fashioned Salt Cod Cakes, 593 Olives in Provençal Sauce, 574 Tapenade, 994 Omelet(s), 890 3892 Cheddar, Souffléed, 905 Cheese, 904 Cheese and Meat, 904 Cheese and Vegetable, 904 Egg White, Plain Rolled, 904 Farmer-Style, 905 Florentine, 904 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1201 1202 RECIPE INDEX Herb, 904 Jelly, 904 Marcel, 904 Opera, 904 Plain Rolled, 904 Potato (Tortilla Española), 1016 Seafood, 904 Shellfish, 904 Spanish, 904 Tomato, 904 Western, 904 for Wonton Soup, 447 1-2-3 Cookie Dough, 1120 Onion(s) Cipollini, Grilled Lamb Chops with Rosemary, Roasted Artichokes and, 530 3531 and Cucumber Salad (Kachumber), 952 Deep-Fried, 644 Deep-Fried, Baked Potatoes with, 790 Quiche, Caramelized, 909 Red Onion Confit, 578 Red Onions, Pickled, 997 Relish, Curried, 997 Soup, 432 Soup Gratinée, 432 Soup, White, 432 Sweet and Sour, Open-Faced Turkey Sandwich with, 973 Open-Faced Turkey Sandwich with Sweet and Sour Onions, 973 Orange(s) Chayote Salad with (Salada de Xuxu), 951 Cranberry Compote, 746 Cranberry Muffins, 1111 Cumberland Sauce, 990 Oil, 939 Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese, 856 Oregano Sour Cream, Tomato Sandwich with, 978 and Sun-Dried Tomato Butter, 388 Osso Buco Milanese, 662 Oven-Roasted Tomatoes, 746 Oxtails, Braised, 644 Oysters Diamond Jim Brady, 1008 in Fisherman 9s Platter, 592 P Pacific Seafood Chowder, 434 Pad Thai, 859 Paella Valenciana, 837 Pakistani-Style Lamb Patties, 531 Paloise Sauce, 387 Panada, 1031, 1034 Pancakes.<br><br> See also Crêpes Banana, 1106 Blueberry, 1107 Buttermilk, 1106 31107 Chocolate Chip, 1107 Oatmeal, 1107 Potato, 797 Spinach, 759 Pan-Fried Breaded Pork Cutlets, 590 Pan-Fried Brook Trout with Bacon, 595 Pan-Fried Dumplings (Guo Tie), 872 Pan-Fried Veal Cutlets, 590 Pan-Fried Zucchini, 760 Panini, Eggplant and Prosciutto, 975 Pan-Smoked Chicken, 557 Pan-Steamed Carrots, 740 Pan-Steamed Haricots Verts, 740 Panzanella, 961 Papaya Black Bean Salsa, 989 Salad, Green Papaya, Thai-Style, 954 Salsa, Green Papaya, 989 Paper-Wrapped Chicken, 1021 Papillote, 606 3607 Bass and Scallops en, 617 Fillet of Snapper en, 618 Paprika Oil, 940 Parmesan Eggplant, 750 Orecchiette with Italian Sausage, Broccoli Rabe and, 856 Polenta with, 838 Risotto, 831 Parsley in Gremolata, 662 Persillade, 551 Potatoes, Boiled, 789 Pasta. See also Noodle(s) Basic Boiled, 855 alla Carbonara, 856 Lasagna Bolognese, Classic, with Ragu and Béchamel (Lasagna al Forno), 863 Lasagna di Carnevale Napolitana, 861 Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese, 856 Salad with Pesto Vinaigrette, 958 Pasta Dough, Fresh Egg, 855 Beet, 855 Black Pepper, 855 Buckwheat, 855 Carrot, 855 Citrus, 855 Curried, 855 Herbed, 855 Pumpkin, 855 Red Pepper, 855 Saffron, 855 Spinach, 855 Tomato, 855 Whole Wheat, 855 Pastry(ies). See also Pie(s); Quiche Éclairs, 1119 Éclairs, Chocolate, 1119 Profiteroles, 1119 Profiteroles, Ice Cream-Filled, 1119 Puff Pastry Dough, 1110 Puff Pastry Dough, Blitz, 1110 Tartlets, Pear Frangipane, 1162 Pastry Cream, 1133 Chocolate, 1133 for Soufflés, 1133 Pâté Chicken Liver, 1038 en Croûte, Seafood, 1042 31043 de Campagne, 1031 Dough, 1041 Dough, Saffron, 1041 Grand-Mère, 1030 31031 Maison, 1031 Pâte à Choux, 1097 31098, 1117 Pâté Spice, 1044 Paupiettes, 610 3611 Sole, Veronique, Poached, 622 3623 Trout, Poached, with Vin Blanc Sauce, 618 Pea(s) French-Style, 766 Snow Peas and Yellow Squash, Gingered, 740 Split Pea Soup, Purée of, 437 Split Pea Soup, Purée of, Yellow, 437 Peanut Dressing, 935 Peanut Oil and Malt Vinegar Dressing, 933 Peanut Sauce, 1019 Pear(s) Frangipane Tartlets, 1162 and Gorgonzola Sandwich, 978 Poached, 1164 Pearl Barley Pilaf, 829 Pecan(s) Brown Rice Pilaf with Green Onions and, 829 Carrots, 740 Diamonds, 1160 Pie, Cranberry, 1157 Pie Filling, 1157 Spicy Maple, Kasha with, 841 Peperoni Arrostiti (Roasted Peppers), 962 Pepper Black Peppercorn Dressing, Creamy, 937 Black Pepper Pasta, 855 Hot Crushed, Broccoli Rabe with Garlic and (Cime di Broccoli con Aglio e Pepperoncino), 757 Red Pepper Pasta, 855 Peppers.<br><br> See Bell Peppers; Chiles; Red Pepper(s) Persillade, 551 Pescada à la Veracruzana, 624 3625 Pescado Frito, 1007 Pesto, 388 Pesto Vinaigrette, 933 Philly Hoagie, 971 Pho Bo (Beef Noodle Soup), 628 Picada, 675 Piccata di Vitello alla Milanese (Veal Piccata with Milanese Sauce), 591 Pickle(d) Eggs, 897 Ginger, 997 Red Onions, 997 Relish, 996 Pico de Gallo, 988 Pie(s), 1152 31153. See also Quiche Apple, 1156 Cherry Filling, 1157 Cranberry-Pecan, 1157 Dough, Basic (3-2-1), 1104 Lemon Meringue Filling, 1159 Pecan Filling, 1157 Pork and Pepper (Empanada Gallega de Cerdo), 1021 Pumpkin Filling, 1159 Pierogi, Potato and Cheddar-Filled, with Caramelized Onions, Beurre Noisette, and Sage, 875 Pilaf, 813 3814. See also Rice Pilaf Bulgur-Green Onion, 841 Pearl Barley, 829 Wheat Berry, 829 Pimiento Butter, 388 Pineapple Glazed Sweet Potatoes, 791 Jicama Salsa, 539 Pork, Noisettes of, with Green Peppercorns and, 577 Raita, 997 Pinto Beans, Creamed (Frijoles Maneados), 822 Pita Bread, 1073 Pizza Crust, Semolina, 1073 Margherita, 1073 Spinach, 1073 Plain Rolled Omelet, 904 Plantains Fried, 763 Tostones, 763 Poached Chicken Breast with Tarragon Sauce, 625 Poached Eggs, 883 3884, 900 American Style, 900 with Chicken Liver Chasseur, 900 Farmer Style, 902 on Hash, 902 Massena, 902 Mornay, 902 with Mushrooms, 902 with Smoked Salmon, 900 Poached Pears, 1164 Poached Salmon with Dill Butter, 627 Poached Scallops with Tarragon Vinaigrette, 1003 Poached Sea Bass with Clams, Bacon, and Peppers, 623 Poached Sole Paupiettes Veronique, 622 3623 Poached Sole with Vegetable Julienne and Vin Blanc Sauce, 622 Poached Trout Paupiettes with Saffron, 621 Poached Trout Paupiettes with Vin Blanc Sauce, 618 Poblanos Rellenos, 753 Polenta Basic, 838 with Parmesan, 838 Polish Cucumber Salad, Classic (Mizeria Klasyczna), 952 Polish Stuffed Cabbage, 665 Pork.<br><br> See also Bacon; Ham; Sausage Barbecue, Carolina, 549 Bolognese Meat Sauce, 385 in Brazilian Mixed Grill, 536 Broth, Smoked, 426 Cabbage, Stuffed, Polish, 665 Cantonese Roast (Char Sieu), 546 3547 in Cassoulet, 656 Chops, Baked Stuffed, 546 Chops, Grilled or Broiled, with Sherry Vinegar Sauce, 527 Chops, Grilled Smoked Iowa, 529 in Choucroute, 654 Cutlets, Pan-Fried Breaded, 590 Cutlet with Sauce Robert, 581 Dim Sum, 876 Dumplings, Pan-Fried (Guo Tie), 872 Dumplings, Steamed (Shao-Mai), 870 3871 Forcemeat Stuffing, Herbed, 667 Goulash, 661 in a Green Curry Sauce, 658 Marinade, 658 Medallions with Red Onion Confit, 578 Medallions of, Sautéed, with Winter Fruit Sauce, 580 Noisettes of, with Green Peppercorns and Pineapple, 577 Noisettes of, with Red Onion Confit, 578 Pâté Grand-Mère, 1030 31031 and Pepper Pie (Empanada Gallega de Cerdo), 1021 Ribs, Guava-Glazed, 547 Ribs, Lacquer-Roasted (Kao Paigu), 550 Roast with Jus Lié, 545 Rolls and Sausage, Braised, in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni), 653 Scaloppine with Tomato Sauce, 575 Skewers (Raznjici), 526 Stock, Brown, 352 in Székely Goulash (Székely 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1202 RECIPE INDEX 1203 Gulyas), 659 Tenderloin Roulade, 1035 31036 Terrine, Country-Style (Pâté de Campagne), 1031 Vindaloo, 658 3659 Portuguese Stuffed Leg of Lamb, 667 Potage Garbure, 438 Potato(es) Anna, 800 Baked, with Deep-Fried Onions, 790 Beef, Boiled, with Spätzle and (Gaisburger Marsch), 631 Berny, 801 Boiled Parsley, 789 Château, 793 Corned Beef Hash, 544 Corned Beef with Winter Vegetables, 631 Croquette, 804 Delmonico, 794 Duchesse, 774 3775, 789 French-Fried, 801 Galettes (Galette de Pommes de Terre Alsacienne), 797 Gnocchi, Piedmontese, 864 Gratin, 779 3781 au Gratin (Gratin Dauphinoise), 792 Hash Brown, 794 Lorette, 804 Lyonnaise, 793 Macaire, 800 in New England Boiled Dinner, 632 in New England Shore Dinner, 617 Omelet (Tortilla Española), 1016 Pancakes, 797 Pierogi, and Cheddar-Filled, with Caramelized Onions, Beurre Noisette, and Sage, 875 in Potage Garbure, 438 Roasted, Tuscan-Style, 791 in Roast Leg of Lamb Boulangère, 554 Rösti, 798 Rösti, Stuffed, 798 Salad, 959 Salad, European-Style, 959 Souffléed, 803 Vichyssoise, 439 Whipped, 790 Pot Roast, Yankee, 649 Potstickers, 876 Poule au Pot (Chicken with Vegetables), 626 3627 Poultry Seasoning Mix, for Spit- Roasted Poultry, 465 Poultry Stock, 345 Meat and Poultry, 354 Pound Cake, 1114 Prawn and Chicken Ragout (Mar i Muntanya), 675 Preserved Lemons, 672 Profiteroles, 1119 Ice Cream-Filled, 1119 Prosciutto and Eggplant Panini, 975 Summer Melon Salad with, 952 Provençal (Style) Beef Tournedos, 574 Chicken, 574 Sauce, 574 Vegetables, Grilled, 743 Pudding, Bread and Butter, 1140 Puff Pastry Dough, 1110 Blitz, 1110 Pulpo a Feira (Octopus cFairground- Style d), 1013 Pumpkin Bread, 1112 Pasta, 855 Pie Filling, 1159 Purée(s). See also Coulis Butternut Squash, 744 Purée Soup(s), 415 3417 Bean, Senate, 438 of Black Bean, Caribbean-Style, 437 of Lentil, 436 Potage Garbure, 438 of Split Pea, 437 of Split Pea, Yellow, 437 Vichyssoise, 439 Puri (Fried Bread), 1108 Q Qinchao Shanghai Baicai (Stir-Fried Shanghai Bok Choy), 754 Quatre Épices, 463 Quiche Broccoli and Cheddar Cheese, 909 Lorraine, 909 Onion, Caramelized, 909 Smoked Salmon and Dill, 909 Spinach, 909 Tomato and Leek, 909 Quick Bread(s). See Bread(s), Quick Quinoa à la Jardinera, 842 R Ragu Bolognese, 385 Raisin Bread with Cinnamon Swirl, 1079 Oatmeal Cookies, 1123 Scones, 1106 Raita, Pineapple, 997 Ranch-Style Dressing, 938 Raspberry Coulis, 1161 Ice Cream, 1136 Mousse, 1139 Ratatouille, 763 Ravigote, Seafood, 964 Raznjici (Pork and Veal Skewers), 526 Red Beans and Boiled Rice, 825 Red Cabbage, Braised, 765 Red Curry Paste, 464 Red Onion(s) Confit, 578 Pickled, 997 Red Pepper(s) Coulis, 387 Marmalade, Roasted, 996 Mousse in Endive, 987 Muhammara, 993 Pasta, 855 Red Snapper with Grapefruit Salsa, 584 Red Wine Marinade Game, 466 for Grilled Meats, 468 Lamb, 467 for Sauerbraten, 650 Red Wine Sauce Burgundy, Beef Rouladen in, 648 Marchand de Vin, 522 Red Wine Vinaigrette, 929 Relish Cranberry, 995 Onion, Curried, 997 Pickle, 996 Rémoulade Sauce, 592 Reuben Sandwich, 976 Rib Eye Steak, Grilled, 525 Rib Roast au Jus, Standing, 543 Ribs, Pork Guava-Glazed, 547 Lacquer-Roasted (Kao Paigu), 550 Rice.<br><br> See also Rice Pilaf; Risotto Annatto, 829 Arroz Blanco, 830 Arroz Brasileiro, 830 and Beans, 828 Boiled, Basic, 832 Boiled, Red Beans and, 825 Chicken Soup, 426 3427 Coconut, 830 Congee, 838 Croquettes, 837 Fried, with Chinese Sausage, 834 Paella Valenciana, 837 Saffron, 834 Salad, Curried, 964 Steamed Long-Grain (Lo Han), 832 Sticky, Thai, with Mangos (Mamuang Kao Nieo), 833 Sushi, 833, 1017 with Tomato Soup, Cream of, 430 Rice Pilaf, 813 3814, 828 Brown Rice, with Pecans and Green Onions, 829 Converted White, 828 Short-Grain Brown, 829 Short-Grain White, 828 Wild Rice, 829 Ricotta, Gnocchi di, 866 Risi e Bisi (Green Pea Risotto), 831 Risotto, 816 3818, 831 with Asparagus Tips, 831 Green Pea (Risi e Bisi), 831 alla Milanese, 831 with Mussels, 832 Parmesan, 831 Wild Mushroom, 831 Roast Chicken with Pan Gravy, 556 Roast Duckling with Sauce Bigarade, 558 3559 Roasted Carrots, 749 Roasted Peppers, 749 Roasted Peppers (Peperoni Arrostiti), 962 Roasted Potatoes, Tuscan-Style, 791 Roasted Red Pepper Marmalade, 996 Roasted Shoulder of Lamb and Couscous (Mechoui), 552 Roasted Vegetable Stock, 353 Roast Leg of Lamb Boulangère, 554 Roast Leg of Lamb with Haricots Blancs (Gigots à la Bretonne), 554 3555 Roast Leg of Lamb with Mint Sauce, 555 Roast Rack of Lamb Persillé, 551 Roast Turkey with Pan Gravy and Chestnut Stuffing, 559 Robert Sauce, 581 Robiola Cheese, Mushrooms, Beets, and Baby Greens with Walnuts and (Fungetti e Barbe con Cambozola e Noci), 949 Rock Cornish Game Hen, Breast of, with Mushroom Forcemeat, 557 3558 Rolls Cottage Dill, 1075 Hard, 1072 Soft Dinner, 1080 31081 Romaine, Braised, 765 Roman-Style Lima Beans, 823 Roquefort, Endive Salad with Walnuts and (Salade de Roquefort, Noix, et Endives), 942 Rosemary and Gin Marinade for Game Meats, 467 Lamb Chops, Grilled, with Roasted Artichokes, Cipollini Onions and, 530 3531 Rösti Potatoes, 798 Stuffed, 798 Roulade Foie Gras, 1037 Pork Tenderloin, 1035 31036 Rouladen, Beef, in Burgundy Sauce, 648 Rouladen Stuffing, 648 Roux, 335 3336 Royale Custard, 429 Royal Glaçage, 623 Russian Dressing, 976 S Sabayon, 1161 Sachet d 9Épices, 331, 822 Saffron Broth with Fennel, Seafood Poached in a, 632 Paella Valenciana, 837 Pasta, 855 Pâté Dough, 1041 Rice, 834 and Trout Mousseline, 621 Trout Paupiettes, Poached, with, 621 St Andrew 9s Vegetable Terrine, 1038 Salad(s) Bean, Mixed, 963 Black-Eyed Pea, Warm, 963 Bread, Eastern Mediterranean (Fattoush), 961 Cabbage, Warm, 578 Caesar, 940 3941 Carrot, Moroccan, 953 Celeriac and Tart Apple, 950 Chayote, with Oranges (Salada de Xuxu), 951 Chef 9s, 941 Chicken, 957 Chicken, Hue-Style, 956 Cobb, 945 Coleslaw, 953 Corn, 1022 Corn and Jicama, 953 Cucumber, 956 Cucumber, Polish, Classic (Mizeria Klasyczna), 952 Cucumber and Wakame (Sunonomo), 955 Cucumber-Yogurt (Cacik), 956 Daikon, Sliced (Mu Chae), 955 Egg, 958 Endive, with Roquefort and Walnuts (Salade de Roquefort, Noix, et Endives), 942 Greek, 942 Ham, 958 Jicama, 954 Lentil, Green (Salade des Lentilles du Puy), 962 Lobster, with Beets, Mangos, Avocados, and Orange Oil, 1020 Melon, Summer, with Prosciutto, 952 Mixed Green, 940 Mushrooms, Beets, and Baby Greens with Robiola Cheese and Walnuts (Fungetti e Barbe con Cambozola e Noci), 949 Onion and Cucumber (Kachumber), 952 Panzanella, 961 Papaya, Green, Thai-Style, 954 Pasta, with Pesto Vinaigrette, 958 Peppers, Roasted (Peperoni Arrostiti), 962 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1203 1204 RECIPE INDEX Potato, 959 Potato, European-Style, 959 Rice, Curried, 964 Seafood Ravigote, 964 Shrimp, 958 Spinach, Baby, Avocado, and Grapefruit, 950 Spinach, Wilted, with Warm Bacon Vinaigrette, 946 Table, 940 Taco, 945 Tomato and Mozzarella, 962 Tuna, 957 Tuna and Bean (Insalata di Tonno e Fagioli), 1010 Waldorf, 951 Watercress and Apple, Sherried, 950 Wedge of Iceberg with Thousand Island Dressing, 941 Salada de Xuxu (Chayote Salad with Oranges), 951 Salad Dressing. See also Mayonnaise; Oil(s); Vinaigrette Black Peppercorn, Creamy, 937 Blue Cheese, 937 Caesar-Style, 935 Catalina French, 934 Cucumber, 935 Green Goddess, 934 Honey-Poppy Seed-Citrus, 931 Japanese, 938 Peanut, 935 Peanut Oil and Malt Vinegar, 933 Ranch-Style, 938 Russian, 976 Thousand Island, 939 Salade de Roquefort, Noix, et Endives (Endive Salad with Roquefort and Walnuts), 942 Salade des Lentilles du Puy (Green Lenil Salad), 962 Salad Rolls, Vietnamese, 1018 Salmon Ancho-Crusted, with Yellow Mole, 583 Fillet with Smoked Salmon and Horseradish Crust, 560 Gravlax, 1044 Mousseline, 1030 Poached, with Dill Butter, 627 Smoked, Corn Crêpes with Asparagus Tips and, 1022 Smoked, Mousse, 987 Smoked, Poached Eggs with, 900 Smoked, Quiche, and Dill, 909 Terrine, Seafood and, 1030 Salsa Cruda, 1000 Fruit, 1164 Grapefruit, 989 Green Papaya, 989 Papaya Black Bean, 989 Pico de Gallo, 988 Pineapple Jicama, 539 Summer Squash, 753 Verde, 988 Salt Cod Cakes, Old-Fashioned, 593 Salt Herbs, 555 Samosas, 1011 Sandwich(es) Apple, with Curry Mayonnaise, 978 Barbecued Beef, 972 Cheese Melt, Three, 975 Chicken Burger, 972 Club, CIA, 971 Croque Monsieur, 973 Cucumber, with Herbed Cream Cheese, 976 Gorgonzola and Pear, 978 Hoagie, Philly, 971 Panini, Eggplant and Prosciutto, 975 Reuben, 976 Tomato, with Oregano Sour Cream, 978 Turkey, Open-Faced, with Sweet and Sour Onions, 973 Watercress, with Herb Mayonnaise, 976 Satay, Beef, with Peanut Sauce, 1019 Sauce(s). See also Butter(s); Dessert Sauce; Dipping Sauce; Gravy; Mayonnaise; Salsa Achiote, 598 Apple Cider, 529 Barbecue.<br><br> See Barbecue Sauce Béarnaise, 386 3387 Béchamel, 384 Bigarade, 558 3559 Black Bean, 536 Black Ink, 1013 Brown, 357 3360 Burgundy, Beef Rouladen in, 648 Charcuterie, 581 Cheddar Cheese, 384 Choron, 387 Cocktail, 990 Cream, 384 Cumberland, 990 Demi-Glace, 383 Dill, 526 Espagnole, 382 Fines Herbes, 573 Fruit, Winter, 580 Garlic, Sweet, 596 Green Curry, Pork in a, 658 Hollandaise, 372 3375, 386 Horseradish, 632 Hot Pepper (Molho Apimentado), 538 Jus Lié. See Jus Lié Madeira, 544 Marchand de Vin, 522 Marsala, 575 Meat, Bolognese, 385 Meat, Braised Pork Rolls and Sausage in, with Rigatoni (Braciole di Maiale al Ragu e Rigatoni), 653 Milanese, 591 Mint (Paloise), 387 Mint, Roast Leg of Lamb with, 555 Mole, Yellow, 583 Mornay, 384 Mushroom, 521 Peanut, 1019 Pesto, 388 Provençal, 574 Red Pepper Coulis, 387 Rémoulade, 592 Robert, 581 Sherry Vinegar, 527 Suprême, 383 Taco, 946 Tarragon, Poached Chicken Breast with, 625 Tomato, 368 3369, 384 Tomato Coulis, 385 Velouté. See Velouté Veracruzana, Pescada à la, 624 3625 Vin Blanc, Poached Sole with Vegetable Julienne and, 622 Vin Blanc, Poached Trout Paupiettes with, 618 White, 363 3364 Yogurt Cucumber, 991 Sauerbraten, 650 Sauerkraut Braised, 766 in Choucroute, 654 Homemade, 654 in Reuben Sandwich, 976 in Székely Goulash (Székely Gulyas), 659 Sausage Chinese, Fried Rice with, 834 Chorizo, Black Beans with Peppers and, 821 in Choucroute, 654 Italian, Orecchiette with Broccoli Rabe, Parmesan Cheese and, 856 Lasagna di Carnevale Napolitana, 861 Mushroom, 661 and Pork Rolls, Braised, in Meat Sauce with Rigatoni (Braciole di Maiale al Ragu e Rigatoni), 653 Scrambled Eggs with Bratwurst, 903 Sautéed Arugula, 754 Sautéed Chicken with Fines Herbes Sauce, 573 Sautéed Medallions of Pork with Winter Fruit Sauce, 580 Sautéed Trout à la Meunière, 586 Scallion(s).<br><br> See also Green Onion and Beef, Skewered, 523 Butter, 388 Scallops and Bass en Papillote, 617 in Cioppino, 676 in Fisherman 9s Platter, 592 in New England Shore Dinner, 617 Poached, with Tarragon Vinaigrette, 1003 Ravigote, Seafood, 964 Scaloppine Pork, with Tomato Sauce, 575 Veal, Marsala, 575 Scones Cream, 1106 Ham and Cheddar, 1106 Raisin, 1106 Scrambled Eggs, 888, 903 with Bratwurst, 903 with Cheese, 903 Gratiné, 903 Greek Style, 903 Hunter Style, 903 Swedish Style, 903 Whites, 903 Scrod, Boston, with Cream, Capers, and Tomatoes, 624 Seafood. See Fish; Octopus; Shellfish; Squid Seasoning Mixes. See Spice Mixes Semolina Pizza Crust, 1073 Senate Bean Soup, 438 Sesame-Soy Glaze, Grilled Shiitake Mushrooms with, 743 Shallots, Crispy, 957 Shao-Mai (Steamed Dumplings), 870 3871 Shellfish.<br><br> See also Clam(s); Lobster; Mussels; Scallops; Shrimp Bisque, 419 3422 Broth, 392, 426 Cioppino, 676 Crab Cakes, Chesapeake-Style, 1004 Deviled Eggs with, 899 Essence, 1033 Fisherman 9s Platter, 592 New England Shore Dinner, 617 Omelet, 904 Oysters, Diamond Jim Brady, 1008 Paella Valenciana, 837 Pâté en Croûte, Seafood, 1042 31043 Poached in a Saffron Broth with Fennel, Seafood, 632 Ravigote, Seafood, 964 Spinach Crêpes with, 1012 Stock, 346 3349, 353 Terrine, Seafood and Salmon, 1030 in Udon Noodle Pot, 627 Sherried Watercress and Apple Salad, 950 Sherry Vinegar Sauce, 527 Shiitake Mushrooms, Grilled, with Soy-Sesame Glaze, 743 Short-Grain White Rice Pilaf, 828 Short Ribs Braised, 645 Braised, Korean (Kalbi Jjim), 646 Shrimp in Achiote Sauce, Yucatan Style, 598 Bisque, 439 Boiled, with Garlic, 1007 Chowder, Pacific Seafood, 434 in Cioppino, 676 Coconut Macadamia, 1004 in Fisherman 9s Platter, 592 Gumbo, Chicken and, 441 in Hot and Sour Soup, Thai, 446 Mirlitons, Stuffed, 750 Paste on Sugarcane, Grilled (Chao Tom), 1014 Ragout, Prawn and Chicken (Mar i Muntanya), 675 Ravigote, Seafood, 964 Salad, 958 Salad Rolls, Vietnamese, 1018 Samosas, 1011 Stuffed, 1011 Tempura, 595 in Udon Noodle Pot, 627 Vatapa, 585 Velouté, 383 Simple Syrup, 1061 Sirloin Steak Barbecued, with Herb Crust, 523 Grilled or Broiled, with Maître d 9Hôtel Butter, 521 Grilled or Broiled, with Marchand de Vin Sauce, 522 Grilled or Broiled, with Mushroom Sauce, 521 Skewers, Skewered Beef and Scallions, 523 Lamb, Indian Grilled, with Fresh Mango Chutney, 533 Lamb Kebabs with Pimiento Butter, Broiled, 526 Pork and Veal (Raznjici), 526 Sliced Daikon Salad (Mu Chae), 955 Smoked Salmon. See Salmon, Smoked Snapper Fillet of, en Papillote, 618 Pescada à la Veracruzana, 624 3625 Red, with Grapefruit Salsa, 584 Snow Peas and Yellow Squash, Gingered, 740 Soda Bread, Irish, 1107 Soft-Cooked Eggs, 897 Soft Dinner Rolls, 1080 31081 Sole Mousseline, 621 Paupiettes Veronique, Poached, 622 3623 Poached, with Vegetable Julienne and Vin Blanc Sauce, 622 Soufflé(s), 894 3896 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1204 RECIPE INDEX 1205 Artichoke, 907 Cheese, Savory, 906 Chocolate, 1140 Pastry Cream for, 1133 Spinach, 906 Souffléed Cheddar Omelet, 905 Souffléed Potatoes, 803 Soup(s). See also Broth; Chowder; Consommé; Stock Bean, Senate, 438 Beef Noodle (Pho Bo), 628 Beef, Spicy, 443 3444 Bisque, 419 3422 Bisque, Lobster, 440 Bisque, Shrimp, 439 Black Bean, Purée of, Caribbean- Style, 437 Cheddar Cheese and Beer, Wisconsin, 440 3441 Chicken Rice, 426 3427 Chicken, Thai, with Coconut Milk and Galangal, 446 Corn and Chicken, Amish, 426 Cream, 405 3408 of Asparagus, 430 of Broccoli, 430 of Celery, 430 of Lettuce, 430 of Tomato, 430 of Tomato, with Rice, 430 Gazpacho Andaluz, 442 Gumbo, Chicken and Shrimp, 441 Ham Bone and Collard Greens, 442 Hot and Sour, Chinese, 443 Hot and Sour, Thai, 446 Lentil, Purée of, 436 Minestrone, 449 Minestrone alla Emiliana (Vegetable Soup Emilia Romagna Style), 449 Miso, 444 Onion, 432 Onion Gratinée, 432 Onion, White, 432 Potage Garbure, 438 Purée, 415 3417, 436 3439 Split Pea, Purée of, 437 Split Pea, Yellow, Purée of, 437 Tortilla, 432 Vichyssoise, 439 White Bean and Escarole, Tuscan, 450 Wonton, 447 Sour Cream Dill Sauce, 526 Marinade for Fish Kebabs, 542 Oregano, Tomato Sandwich with, 978 Raita, Pineapple, 997 Southwest White Bean Stew, 823 Soy-Ginger Dipping Sauce, 872 Soy-Sesame Glaze, Grilled Shiitake Mushrooms with, 743 Spaghetti Squash, 744 Spanish Omelet, 904 Spätzle, 866 Spice Mixes.<br><br> See also specific spices Barbecue, 462 Chili Powder, 463 Curry Paste. See Curry Paste Curry Powder, 463 Five-Spice Powder, Chinese, 462 Garam Masala, 462 for Mushroom Sausage, 661 Pâté, 1044 Quatre Épices, 463 Sachet d 9Épices, 331, 822 for Spit-Roasted Meats and Poultry, 465 Spice Paste, for Pork Vindaloo, 658 Spicy Beef Soup, 443 3444 Spicy Mango Chutney, 996 Spicy Mustard, 995 Spinach Crêpes with Seafood, 1012 Eggs Florentine, 900 Omelet Florentine, 904 Pancakes, 759 Pasta, 855 Pizza, 1073 Quiche, 909 Salad, Baby, Avocado, Grapefruit and, 950 Salad, Wilted, with Warm Bacon Vinaigrette, 946 Soufflé, 906 Split Pea Soup, Purée of, 437 Yellow, 437 Sponge Cake Chocolate, 1116 Vanilla, 1116 Spring Roll Dipping Sauce, 991 Spring Rolls, 1016 Squash. See also Zucchini Acorn, Baked, with Cranberry- Orange Compote, 746 Butternut, Purée, 744 Mirlitons, Shrimp-Stuffed, 750 Spaghetti, 744 Summer Squash Noodles, 756 Summer Squash Salsa, 753 Yellow, in Garden Treasures, 757 Yellow, and Snow Peas, Gingered, 740 Squid Baby, in Black Ink Sauce (Txipirones Saltsa Beltzean), 1013 Pescado Frito, 1007 Stir-Fried, with Thai Basil, 587 Standing Rib Roast au Jus, 543 Steak(s) Barbecued, with Herb Crust, 523 Flank, in Brazilian Mixed Grill, 536 Grilled or Broiled Sirloin, with Maître d 9Hôtel Butter, 521 Grilled or Broiled Sirloin with Marchand de Vin Sauce, 522 Grilled or Broiled Sirloin with Mushroom Sauce, 521 Grilled Rib Eye, 525 Steamed Brocolli, 737 and Toasted Garlic, 737 Steamed Dumplings (Shao-Mai), 870 3871 Steamed Long-Grain Rice (Lo Han), 832 Stew(ed), 641 3643.<br><br> See also Goulash Beef, 651 Black Beans, 824 Cassoulet, 656 Chicken and Prawn Ragout (Mar i Muntanya), 675 Green Chile, New Mexican, 657 Irish, 671 Lamb and Chicken, Couscous with, 670 3671 Lamb Navarin, 668 Veal Blanquette, 660 White Bean, Southwest, 823 Sticky Buns, 1082 Stir-Fried Glass Noodles (Jap Chae), 860 Stir-Fried Shanghai Bok Choy (Qinchao Shanghai Baicai), 754 Stir-Fried Squid with Thai Basil, 587 Stock. See also Broth; Consommé Beef, White, 351 Chicken, 351 Chicken, Brown, 352 Court Bouillon, 354 Dashi, 354 Duck, Brown, 352 Fish, 346 3349, 353 Game, Brown, 352 Lamb, Brown, 352 Meat, 345 Pork, Brown, 352 Poultry, 345 Poultry and Meat, 354 Shellfish, 346 3349, 353 Veal, Brown, 352 Veal, White, 351 Vegetable, 353 Vegetable, Roasted, 353 Strudel, Mushroom, with Goat Cheese, 1014 31015 Stuffed Cabbage, Polish, 665 Leg of Lamb, Portuguese, 667 Lobster, Broiled, 540 Mirlitons, Shrimp, 750 Pork Chops, Baked, 546 Rösti Potatoes, 798 Shrimp, 1011 Stuffing Chestnut, 560 Duxelles, Chicken Legs with, 556 Forcemeat, Herbed, 667 Rouladen, 648 Sugar, Cinnamon, 1079 Summer Melon Salad with Prosciutto, 952 Summer Squash Noodles, 756 Summer Squash Salsa, 753 Sun-Dried Tomato and Oregano Butter, 388 Sunonomo (Cucumber and Wakame Salad), 955 Suprême Sauce, 383 Sushi Rice, 833, 1017 Sweet Dough, 1081 Sweet Garlic Sauce, 596 Sweet Potato(es) Boniato Fries, 761 Chips, 803 Glazed, 791 Mashed, with Ginger, 792 Swiss Meringue, 1062 Swiss-Style Shredded Veal, 577 Syrup, Simple, 1061 Székely Goulash (Székely Gulyas), 659 T Table Salad, 940 Taco Salad, 945 Taco Sauce, 946 Tagine, Chicken, 672 Tapenade, 994 Tarragon Butter, 388 Sauce, Poached Chicken Breast with, 625 Vinaigrette, 1003 Tartar Sauce, 936 Tartlets, Pear Frangipane, 1162 Tempura Dipping Sauce, 595 Shrimp, 595 Vegetable, 761 Teriyaki Beef, 525 Marinade, 468, 525 Terrine Chicken and Crayfish, 1033 Country-Style (Pâté de Campagne), 1031 Duck, with Pistachios and Dried Cherries, 1036 31037 Foie Gras, 1037 Seafood and Salmon, 1030 Vegetable, with Goat Cheese, 1043 Vegetable, St. Andrew 9s, 1038 Venison, 1036 Thai (Style) Chicken Soup with Coconut Milk and Galangal, 446 Green Papaya Salad, 954 Hot and Sour Soup, 446 Sticky Rice with Mangos (Mamuang Kao Nieo), 833 Thousand Island Dressing, 939 Three Cheese Melt, 975 Tomato(es) Coulis, 385 Deviled Eggs with, 899 Gazpacho Andaluz, 442 and Mozzarella Salad, 962 Omelet, 904 Oven-Roasted, 746 Pasta, 855 Pescada à la Veracruzana, 624 3625 Pico de Gallo, 988 Quiche, Leek and, 909 in Ratatouille, 763 Sandwich with Oregano Sour Cream, 978 Sauce, 368 3369, 384 Sauce, Provençal, 574 Soup, Cream of, 430 Soup, Cream of, with Rice, 430 Sun-Dried Tomato and Oregano Butter, 388 Vinaigrette, Fire-Roasted, 932 Tortilla Española (Potato Omelet), 1016 Tortilla Soup, 432 Tostones, 763 Trout Amandine, 584 Brook Trout, Pan-Fried, with Bacon, 595 Mousseline, and Saffron, 621 Paupiettes, Poached, with Saffron, 621 Paupiettes, Poached, with Vin Blanc Sauce, 618 Sautéed, à la Meunière, 586 Truffle and Herb Vinaigrette, 933 Truffles, 1154 31155 Tuile Cookies, Nut, 1123 Tuna and Bean Salad (Insalata di Tonno e Fagioli), 1010 Carpaccio (Crudo di Tonno alla Battuta), 1000 Salad, 957 Vitello Tonnato, 1020 Turkey Broth, 426 Club, CIA, 971 Roast, with Pan Gravy and Chestnut Stuffing, 559 Sandwich, Open-Faced, with Sweet and Sour Onions, 973 Tuscan-Style Roasted Potatoes, 791 Tuscan White Bean and Escarole Soup, 450 Txipirones Saltsa Beltzean (Baby Squid in Black Ink Sauce), 1013 U Udon Noodle Pot, 627 V Vanilla Ice Cream, 1136 Sauce, 1128 31129, 1133 Sponge Cake, 1116 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1205 1206 RECIPE INDEX Vatapa, 585 Veal Blanquette, 660 Breast, Braised, with Mushroom Sausage, 660 3661 Broth, 426 Cabbage, Stuffed, Polish, 665 Cordon Bleu, 590 Cutlets, Pan-Fried, 590 Forcemeat Stuffing, Herbed, 667 Fricassee, 669 Jus de Veau Lié, 382 Osso Buco Milanese, 662 Piccata with Milanese Sauce (Piccata di Vitello alla Milanese), 591 Scaloppine Marsala, 575 Shoulder Poêlé, 545 Shredded, Swiss-Style, 577 Skewers (Raznjici), 526 Stock, Brown, 352 Stock, White, 351 Vitello Tonnato, 1020 Wiener Schnitzel, 590 Vegetable(s).<br><br> See also specific vegetables aromatic, in Matignon, 333 aromatic, in Mirepoix, 333 3334 Broth, 392, 426 Chicken with (Poule au Pot), 626 3627 Court Bouillon, 354 Deviled Eggs with, 899 Garden Treasures, 757 Grilled, Provençal Style, 743 Jardinière, 758 Julienne, 758 Julienne, Poached Sole with Vin Blanc Sauce and, 622 Macédoine of, 758 Minestrone, 449 Minestrone alla Emiliana (Vegetable Soup Emilia Romagna Style), 449 New England Boiled Dinner, 632 Potage Garbure, 438 Quinoa à la Jardinera, 842 Ratatouille, 763 Stock, 353 Stock, Roasted, 353 Tempura, 761 Terrine with Goat Cheese, 1043 Terrine, St. Andrew 9s, 1038 in Udon Noodle Pot, 627 Velouté, 383 Winter, Corned Beef with, 631 Vegetarian Chili, 826 Velouté Chicken, 383 Fish, 383 Ordinary, 383 Shrimp, 383 Vegetable, 383 Venison Terrine, 1036 Vichyssoise, 439 Vietnamese Dipping Sauce, 991 Vietnamese Salad Rolls, 1018 Vinaigrette, 913 3914 Almond-Fig, 929 Apple Cider, 930 Bacon, Warm, Wilted Spinach Salad with, 946 Balsamic, 930 Chipotle-Sherry, 930 Curry, 931 Garlic, Roasted, and Mustard, 929 Gourmande, 934 Guava-Curry, 932 Herb and Truffle, 933 Lemon-Garlic, 929 Lemon-Parsley, 929 Mustard-Herb, 929 Pesto, 933 Red Wine, 929 Tarragon, 1003 Tomato, Fire-Roasted, 932 White Wine, 929 Vin Blanc Sauce Poached Sole with Vegetable Julienne and, 622 Poached Trout Paupiettes with, 618 W Waffles, Basic, 1106 Wakame and Cucumber Salad (Sunonomo), 955 Waldorf Salad, 951 Walnuts Endive Salad with Roquefort and (Salade de Roquefort, Noix, et Endives), 942 Green Beans with, 741 Mushrooms, Beets, and Baby Greens with Robiola Cheese and (Fungetti e Barbe con Cambozola e Noci), 949 in Waldorf Salad, 951 Warm Black-Eyed Pea Salad, 963 Warm Cabbage Salad, 578 Warm Goat Cheese Custard, 907 Wasabi, 995 Watercress and Apple Salad, Sherried, 950 Sandwich with Herb Mayonnaise, 976 Wedge of Iceberg with Thousand Island Dressing, 941 Western Omelet, 904 Wheat Berry Pilaf, 829 Whipped Cream, Chantilly, 1062 Whipped Potatoes, 790 White Bean(s) Boiled, 825 and Escarole Soup, Tuscan, 450 Stew, Southwest, 823 White Mirepoix, 333 White Onion Soup, 432 White Sauce, 363 3364 White Stock Beef, 351 Veal, 351 White Wine Sauce. See Vin Blanc Sauce White Wine Vinaigrette, 929 Whole Wheat Pasta, 855 Wiener Schnitzel, 590 Wild Mushroom Risotto, 831 Wild Rice Pilaf, 829 Wilted Spinach Salad with Warm Bacon Vinaigrette, 946 Winter Fruit Sauce, 580 Wisconsin Cheddar Cheese and Beer Soup, 440 3441 Wonton Soup, 447 Y Yankee Pot Roast, 649 Yeast Bread(s).<br><br> See Bread(s), Yeast Yeast Dough Lean, Basic, 1069 Sweet, 1081 Yellow Curry Paste, 465 Yellow Mole, 583 Yellow Squash and Snow Peas, Gingered, 740 Yogurt Cucumber Salad (Cacik), 956 Cucumber Sauce, 991 and Mint Chutney, 542 Raita, Pineapple, 997 Z Zabaglione, 1161 Z 9hug, 994 Zucchini in Garden Treasures, 757 Grilled Vegetables, Provençal Style, 743 Noodles, Summer Squash, 756 Pan-Fried, 760 in Ratatouille, 763 Salsa, Summer Squash, 753 43_557343_bindex.qxp 6/29/06 9:37 AM Page 1206 SUBJECT INDEX 1207 A Abalone, 217 Acidity, food, 26, 29 Acini de pepe, 302, 304 Acorn squash, 247 Adulterated foods, 28, 30 Adzuki beans, 308 Aerobic bacteria, 28 Agriculture production methods, 226 Alaskan cuisine, 44 345 Albufera sauce, 366 Alcohol abuse, staff, 34 Al dente, 710 Alkalinity, food, 26, 29 Allemande sauce, 366 All-purpose flour, 294, 295 Allspice, 313, 314 Almonds, 310, 311 Aluminum pans, 160 Amaranth, 300, 301 Amberjack, 210 3211 Américaine sauce, 366 American cuisine, 38 345 Alaskan, 44 345 Gulf Coast, 41 342 Hawaiian, 45 Mid-Atlantic, 39 Midwestern, 43 New England, 38 339 Southeastern, 40 Southwestern, 43 Western, 44 Americans with Disabilities Act (ADA), 34 Amino acids, essential, 20 Anaerobic bacteria, 28 329 Anaheim chiles, 258, 259 Anardana, 313, 314 Anchovy, 214 Angel food cake, 1093 Anise seeds, 313, 314 Annatto, 314 Announcer (expediter), 9 AOC (Appellation d 9Origine Contrôlée) certification, 105 Appetizers mousse, cold savory, 983 3986 presentation of, 982 types of, 981 Apples browning of, 228 in salads, 923 varieties of, 229 Apprentice, 9 Apricots, 238 Arabian cuisine, 91 392 Arborio rice, 297 Arctic char, 209 Arkansas stones, 151 Aromatic vegetables bouquet garni, 330, 344 in braising, 634, 734 in broths, 394, 400, 401, 403 in chowders, 410 in consommé, 395, 399 in cream soups, 405, 406 mirepoix, 332 3334, 344, 395 oignon brûlé/piqué, 330 in pilaf, 812 in poaching, 608, 613 in purée soups, 414, 415 in risotto, 815, 818 spice blends with, 455 in steaming, 713 in stewing, 734 Arrowroot, as thickener, 339, 356, 1048 Artichokes, 266, 267, 703 Artificial sweeteners, 321 Arugula, 250, 251 Asiago cheese, 286, 287 Asian cuisine, 53 387 Chinese, 54 361 Indian, 62 372 Japanese, 73 381 Korean, 82 387 Southeast Asian, 97 3102 Asian pears, 237 Asparagus, 266, 267, 702 Aspic gelée, 1025 Aspiration (broccolini), 243 As-purchased cost (APC), 15 316 As-purchased quantity (APQ), 16 Aurore maigre sauce, 366 Aurore sauce, 366 Austrian cuisine, 133 Avocado, 239, 240, 704 B Back waiter, 9 Bacteria, 28 329 Baghar (seasoning method), 70 Bain-marie, 163, 1127 Baked goods and baking. See also Cakes; Cookies; Pies and tarts breads, yeast, 1064 31068 creaming method, 1090 31092 foaming method, 1093 31095 leaveners in, 1050 31051

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