GOING GREEN: VEGETARIANISM AND VEGETARIAN COOKING

/ by Stephanie Pierson 613.262 PIERSON A Teen 9s Guide to Going Vegetarian / by Judy Krizmanic w/ Matthew Wawiorka & Colin Campbell 613.262 KRIZMANI Steven Raichlen 9s High-Flavor, Low-fat Vegetarian Cooking / by Steven Raichlen w/ Greg Schneider 641.5636 RAICHLEN Step by Step: Vegetarian Cooking / by Louise Pickford w/ Jon Stewart 641.5636 PICKFORD Recipes from an Ecological Kitchen: Healthy Meals for You and the Planet / by Lorna J. Sass 641.5636 SASS The Quick and Easy Vegetarian Cookbook / by Ruth Ann and William Manners 641.5636 MANNERS The Occasional Vegetarian: More than 200 Robust Dishes to Satisfy both Full and Part- time Vegetarian / by Karen Lee and Diane Porter 641.5636 LEE No More Bull: the Mad Cowboy Targets America 9s Worst Enemy 4Our Diet / Howard F.<br><br> Lyman w/ Glen Merzer & Joanna Samarow-Merzer 641.5636 LYMAN The New Vegetarian Epicure: Menus for Family and Friends / by Anna Thomas 641.5636 THOMAS The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index / by Jenie Brand- Miller, Kaye Foster-Powell, et. al. 641.5636 BRANDMIL The Modern Vegetarian Kitchen / by Peter Berley w/ Melissa Clark 641.5636 BERLEY Minutemeals Vegetarian: Inventive, Satisfying Everyday Meals / Evie Righter, ed.<br><br> 641.5636 MINUTEME Meatless Mexican Homecooking: Traditional Recipes that Celebrate the Regional Flavors of Mexico / by Nancy & Morris Zaszlavsky 641.5636 ZASZLAVSKY Lean and Luscious and Meatless / by Bobbie Hinman & Millie Snyder 641.5635 HINMAN Laurel 9s Kitchen: a Handbook for Vegetarian Cookery & Nutrition / Laurel Robertson, Carol Flinders & Bronwen Godfrey 641.5636 ROBERTSO La Cucina Italiana: Vegetarian Dishes / Judith Ferguson, ed. 641.5636 CUCINA Jump Up and Kiss Me: Spicy Vegetarian Cooking / by Jennifer Trainer Thompson 641.5636 THOMPSON How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food / by Mark Bittman w/ Alan Witschonke 641.5636 BITTMAN The High Road to Health: a Vegetarian Cookbook / by Lindsay Wagner and Ariane Spade 613.262 WAGNER The Healthy Hedonist Holidays: a Year of Multicultural, Vegetarian-friendly Holiday Feasts / by Myra Kornfeld w/ Sheila Hamanka 641.568 KORNFELD The Healing Foods Cookbook: the Vegan Way to Wellness / by Jane Sen 641.5636 SEN The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant / by Deborah Madison w/ chef Edward Espe Brown 641.5636 BROWN Food for the Vegetarian: Traditional Lebanese Recipes / by Aida Karaoglan 641.5636 KARAOGLA Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant / by Annie Sommerville 641.5636 SOMMERVI Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant / by Annie Somerville 641.5636 SOMERVI Entertaining for a Veggie Planet: 250 Down- to-Earth Recipe / by Didi Emmons 641.5636 EMMONS The Complete Idiot 9s Guide to Being Vegetarian / by Frankie Avalalon Wolfe 613.262 WOLFE Becoming Vegetarian: the Complete Guide to Adopting a Healthy Vegetarian Diet / by Vesanto Melina, Brenda Davis & Victoria Harrison 613.262 MELINA All-American Vegetarian: a Regional Harvest of Low-Fat Recipes / by Barbara Grunes and Virginia van Vynckt 641.5636 GRUNES 101 Reasons Why I 9m a Vegetarian / by Pamela Rice 613.262 RICE

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