POLVORONES DE CANELA (Cinnamon Cookies) 1. PREPARE THE DOUGH2. ROLL & SCORE R A G U S H T I W T A O C .
4 E K A B & N A P / T U C . 3 BAKEMARK PRODUCTS USED TO MAKE THIS ITEM: " Westco Ultra Rich Crème Cake Mix " Westco Coating Sugar In any bakery, cookies are among the most profitable items to make, and this delicious cinnamon cookie is no exception. It can be made with any of our very versatile crème cake mixes, however, we have chosen Ultra Rich Crème Cake Mix because of its rich flavor.
You can now produce an authentic Mexican Polvoron (cookie) without the mess and extensive labor of preparing the batter from scratch. This very simple procedure produces a cookie that will give you excellent shelf life and cus- tomer satisfaction. Try this formula and reap the extra sales and profit a true ethnic cookie can provide.
EXTRA SALES AND PROFITS FOR YOU! Have a mini fiesta right in your shop. Decorate your shop in a Mexican theme with flags, colorful streamers, and possibly a few piñatas.
Polvorones are easy to sample, so offer some to every customer. Visit some ... more. less.
of the Hispanic businesses in your area, and give them samples to try. They will rush to your shop for more.<br><br> POLVORONES DE CANELA RECIPE Creme Cake Mix 4 lb. Butter or Margarine 1 lb. Pastry Flour 1 lb.4 oz.<br><br> Whole Eggs 1 lb. Scale all ingredients, and place them in a mixing bowl. Using a paddle, mix in low speed until just smooth (low speed is 2 nd speed on a 4-speed machine).<br><br> Do not over-mix! Add 1 oz of Canela Mortajada (coarse cinnamon), and mix for 30 seconds on a machine or work it in by hand. Divide the dough into thirds, and roll each piece into 1-inch diameter logs.<br><br> Lightly score the top of the logs with a blade. Cut the logs into 1 inch pieces (each piece should weigh approximately 1 ounce). Pan them on a paper lined sheet pan, and bake at 350°F for 11-12 minutes.<br><br> Let the baked cookies cool for 2-3 minutes; then roll them in Coating Sugar or cinnamon sugar. The cookie should still be quite warm for best adhesion of the sugar. ® For more information, contact your BakeMark Sales Rep or call toll-free 866.232.8575 Visit us on the web at: www.yourbakemark.com<br><br>