Love Italian Food? Thought you had to give it up? Think again!
The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and teacher, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that 9s simply irresistible. Easy to follow step-by-step instructions and instructional photos throughout.
Over 140 gluten-free Italian recipes including 135 recipes with dairy-free, casein-free variations. Artisan Italian Breads Aunt Carmel 9s Homemade Pasta Capone 9s Deep Dish Pizza Sweet Onion and Wild Mushroom Soup Antipasto Martini Chicken Parmesan Eggplant Rolentini Wild Mushroom Lasagna Lemon Artichoke Sauce Lobster Risotto Potato Gnocchi Manicotti Cheese and Spinach Ravioli Braised Pork Loin and Polenta Capone's Marinara Tuscan Tiramusù Almond Pear Crostata Chocolate Biscotti ... more. less.