Your team may not cover the spread but we can.

To view this page ensure that Adobe Flash Player version 9.0.124 or greater is installed.

Please login or register to make a comment!

Save $ 1 00 when you buy any TWO (2) KRAFT Salad Dressings (16 oz. or larger) Save $ 1 00 when you buy ONE (1) VELVEETA (1 lb. or larger) and ONE (1) can of RO * TEL, any variety Save $ 1 00 on TWO (2) packages of PHILADELPHIA Cream Cheese Save $ 1 00 when you buy any TWO (2) NABISCO Crackers and/or EASY CHEESE (6 oz.

3 16.5 oz.) Save $ 1 00 off any TWO (2) PLANTERS Nuts (9 oz. 3 21.25 oz.) Save $ 1 00 when you buy any TWO (2) DIGIORNO Pizzas (12" or larger) NO PURCHASE NECESSARY. Game starts 1/4/10 and ends 2/8/10.

Open to residents of the 50 U.S. and D.C., 18 and older. Subject to additional restrictions contained in Of cial Rules, available at www.kraftgamedaygreats.com or by sending a #10 SASE to: Kraft Game Day G reats 3 Rules, P.O.

Box 318, Elmhurst, IL 60126. Play game and enter sweepstakes online at www.kraftgamedaygreats.com, or print your name, complet e address, day/evening phone numbers, and age on 3 d x 5 d paper and mail it in a stamped #10 envelope to: Kraft Game Day Greats, P.O. Box 7 85, Elmhurst, IL ... more. less.

60126 to be received by 2/8/10. For mail-in requests, only potential winners will be noti ed by mail. No mechanically reprod uced game play requests accepted. Limit one game play/sweepstakes entry per e-mail address/envelope/person/day. PRIZES/ARVs: Sweepstakes: (1) Grand: $44,000 for a Home Makeover/$44,000. Instant Win Game: (5) First: 52 d LCD HDTV/$2,300. (20) Second: Cookware Set/$119.99. (50) Third: $1 00 cash/$100. (1,000) Fourth: Game Day Greats jersey, adult XL/$25. (20) Fifth: Touchdown Serving Platter/$24.99. Odds of winning Sweepstake s depends on number of game plays received. Odds of winning Instant Win Game depends on actual number of website visits. Void where prohibited. Sponsor: Kraft Foods Global, Inc., North eld, IL 60093 $ o o C $ w T C E Coupon 2 Back 4.625 " Coupon 1 Back 4.75 d Back Cover 4.875 d Front Cover 5 d Nabisco Super Bowl Party Planner File: 671178A1 Pg 2 Date: 10/21/2009 Trim: 19.25 x 7 + 1/8 d Bleed Front PAGE 19 PAGE 06 Your team may not cover the spread... but we can. VEGGIE PIZZA DIP Prep Time: 10 min. | Total Time: 30 min. | Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened ½ cup pizza sauce 2 cloves garlic, minced ¹ ³ cup sliced black olives ¹ ³ cup chopped green peppers Make It! HEAT oven to 350ºF. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. TOP with basil. Let stand 5 min. Serve with crackers. Shortcut: Save time by using any combination of 1-¹/ ³ cups chopped fresh vegetables purchased at your grocery store 9s salad bar. Nutrition Information Per Serving: 190 calories, 9g total fat, 3g saturated fat, 450mg sodium, 23g carbohydrate, 5g protein. * Made with quality cheeses crafted in the USA. ¹ ³ cup drained canned sliced mushrooms, coarsely chopped ¹ ³ cup chopped red onions ½ cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend ¼ cup sliced fresh basil WHEAT THINS Original Crackers 19 SUPERBOWL PARTY PLANNER File: 671178B Pg 4 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 03 PAGE 22 SPICY BEEF MELTS Prep Time: 15 min. | Total Time: 20 min. | Makes: 6 servings What You Need! 12 RITZ Crackers 3 slices OSCAR MAYER Deli Fresh Shaved Roast Beef, quartered 3 oz. KRAFT Pepper Jack Cheese, cut into 12 pieces Make It! HEAT oven to 350ºF. PLACE crackers in single layer on baking sheet; top with meat and cheese. BAKE 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce. TOP crackers with sour cream mixture and onions. Serve warm. How to Make Enough for a Crowd: This recipe can be easily doubled or tripled to make enough for a party. Just increase all the ingredients proportionately. Nutrition Information Per Serving: 110 calories, 7g total fat, 4g saturated fat, 220mg sodium, 5g carbohydrate, 5g protein. 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream 2 tsp. A.1. Original Steak Sauce 1 Tbsp. French fried onion rings CHICKEN FIESTA DIP Prep Time: 15 min. | Total Time: 40 min. | Makes: 4 cups or 32 servings, 2 Tbsp. dip and 11 crackers each What You Need! 4 oz. (½ of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 1 cup BREAKSTONE 9S Reduced Fat or KNUDSEN Light Sour Cream 1 pkt. (1-¼ oz.) TACO BELL ® HOME ORIGINALS ® Taco Seasoning Mix Make It! HEAT oven to 350°F. MIX rst 3 ingredients in medium bowl. Stir in chicken, ½ cup shredded cheese and onions in medium bowl. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with crackers. Special Extra: In addition to the crackers, serve this avorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks. Nutrition Information Per Serving: 190 calories, 9g total fat, 2.5g saturated fat, 400mg sodium, 23g carbohydrate, 6g protein. TACO BELL ® and HOME ORIGINALS ® are trademarks owned and licensed by Taco Bell Corp. 1-½ cups chopped cooked chicken 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided 4 green onions, sliced 1 small tomato, chopped ¼ cup sliced black olives WHEAT THINS Big Snack Crackers 3 22 SUPERBOWL PARTY PLANNER File: 671178B Pg 1 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 04 PAGE 21 FPO HIGH RES AD TO BE PLACED BY SGS HUDDLE UP FOR FRESH-BAKED TASTE. TASTE. BELIEVE. IT 9S NOT DELIVERY. IT 9S DIGIORNO. © 2010 Kraft Foods SUPERBOWL PARTY PLANNER File: 671178B Pg 2 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 20PAGE 05 CREAMY AVOCADO-BLACK BEAN DIP Prep Time: 15 min. plus refrigerating | Makes: 4 cups or 32 servings, 2 Tbsp. dip and 16 crackers each What You Need! ½ cup chopped avocados ½ cup BREAKSTONE 9S Reduced Fat or KNUDSEN Light Sour Cream 3 Tbsp. fresh lime juice ¼ tsp. ground cumin ¼ tsp. salt Make It! MASH avocados in large bowl; stir in sour cream, lime juice, cumin and salt. ADD all remaining ingredients except crackers; mix well. REFRIGERATE 15 min. Serve with crackers. Make Ahead: For added convenience, this tasty dip can be prepared ahead of time. Just press piece of plastic wrap directly onto surface of dip, then refrigerate up to 24 hours. Stir well before serving. Serving Suggestion: Serve with WHEAT THINS Toasted Chips Multigrain. Nutrition Information Per Serving: 180 calories, 7g total fat, 1g saturated fat, 300mg sodium, 26g carbohydrate, 4g protein. 1 can (19 oz.) black beans, rinsed 1 pkg. (10 oz.) frozen corn, thawed 1 tomato, chopped 2 Tbsp. chopped cilantro WHEAT THINS Original Crackers EASY RITZ BUFFALO SHRIMP Prep Time: 20 min. | Total Time: 40 min. | Makes: 25 servings What You Need! ½ cup hot pepper sauce ¼ cup butter or margarine, melted 36 RITZ Crackers, nely crushed (about 1-¼ cups) Make It! HEAT oven to 350°F. MIX hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl. DIP shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray. BAKE 20 min. or until shrimp are done. Serve with dressing and celery. Substitute: Substitute 1 lb. boneless skinless chicken breasts, cut into 1-½-inch pieces, for the shrimp. How to Easily Coat the Shrimp: Place crackers in large resealable plastic bag; crush crackers with rolling pin. Dip shrimp in pepper sauce mixture then add, in batches, to crumbs in bag; close bag, then shake until shrimp are evenly coated. Repeat with remaining shrimp. Nutrition Information Per Serving: 80 calories, 6g total fat, 2g saturated fat, 170mg sodium, 3g carbohydrate, 2g protein. 25 uncooked large shrimp (about 1 lb.), peeled with tails left on, deveined ¾ cup KRAFT ROKA Blue Cheese Dressing 4 stalks celery, cut into thin sticks TIP: Make sure to prepare at least several different snack recipies. Every guest will appreciate the variety! 20 5 SUPERBOWL PARTY PLANNER File: 671178B Pg 3 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 11 PAGE 14 CHILI SNACK MIX Prep Time: 10 min. | Total Time: 20 min. | Makes: 5 cups or 20 servings, ¼ cup each What You Need! 3 cups PREMIUM Mini Saltine Crackers 1 can (11.5 oz.) PLANTERS Mixed Nuts 3 Tbsp. butter, melted Make It! HEAT oven to 375ºF. COMBINE crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat. SPREAD onto bottom of foil-lined 15x10x1-inch pan. BAKE 10 min. or until lightly toasted, stirring after 5 min. Cool. Special Extra: For a burst of avor, add ¼ tsp. ground red pepper (cayenne) to cracker mixture along with the other seasonings. Nutrition Information Per Serving: 150 calories, 11g total fat, 2.5g saturated fat, 190mg sodium, 10g carbohydrate, 4g protein. 1 tsp. chili powder ½ tsp. ground cumin ¼ tsp. garlic powder TIP: If the game is a blowout or a bust, have diversions on hand for the second half 3 games, puzzles, cards, even backyard sports gear. 14 SUPERBOWL PARTY PLANNER File: 671178B Pg 9 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 07 PAGE 18 CHILI-CHEDDAR BEER DIP Prep Time: 15 min. | Total Time: 15 min. | Makes: 4-½ cups or 36 servings, 2 Tbsp. dip and 15 chips each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened ¹D ³ cup light beer 1-½ cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese 1 cup shredded iceberg lettuce Make It! BEAT Neufchatel and beer with mixer until well blended. Stir in Cheddar; spread onto large serving plate. PLACE lettuce around edge of Neufchatel cheese mixture; ll center with chili. SPRINKLE with onions, olives and tomatoes. Serve with chips. Substitute: Substitute milk for the beer. Nutrition Information Per Serving: 170 calories, 7g total fat, 2.5g saturated fat, 440mg sodium, 23g carbohydrate, 5g protein. 1 can (15 oz.) chili with beans, heated 4 green onions, sliced ½ cup sliced black olives 1 tomato, chopped WHEAT THINS Toasted Chips Multigrain SPICY BEAN cQUESADILLAS d Prep Time: 5 min. | Total Time: 6 min. | Makes: 12 servings, 1 cracker sandwich each What You Need! 2 oz. KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, cut into 6 slices 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers Make It! CUT cheese slices in half. TOP 12 crackers with beans, cheese and salsa. Cover with remaining crackers. PLACE 6 cracker sandwiches on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining cracker sandwiches. Special Extra: Garnish with black olive slices and small dollops of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Nutrition Information Per Serving: 60 calories, 2.5g total fat, 1g saturated fat, 150mg sodium, 8g carbohydrate, 3g protein. TACO BELL ® and HOME ORIGINALS ® are trademarks owned and licensed by Taco Bell Corp. ¼ cup TACO BELL ® HOME ORIGINALS ® Refried Beans ¼ cup TACO BELL ® HOME ORIGINALS ® Thick 9N Chunky Medium Salsa 7 18 SUPERBOWL PARTY PLANNER File: 671178B Pg 5 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 08PAGE 17 DELI TRISCUIT BITES Prep Time: 15 min. | Total Time: 20 min. | Makes: 12 servings What You Need! 24 TRISCUIT Deli-Style Rye Crackers 3 slices OSCAR MAYER Deli Fresh Shaved Virginia Brand Ham, quartered Make It! HEAT oven to 350ºF. PLACE 12 crackers in single layer on baking sheet; top with ham and cheese. BAKE 4 to 5 min. or until cheese begins to melt. TOP with coleslaw, mustard and remaining crackers. Serve warm. Variation: To serve as open-face sandwiches, prepare as directed but do not cover each sandwich with second cracker. Serving Suggestion: These tasty appetizers are just as delicious served cold. Just assemble as directed but omit the baking step. Nutrition Information Per Serving: 70 calories, 3.5g total fat, 1g saturated fat, 160mg sodium, 7g carbohydrate, 2g protein. 3 oz. KRAFT 2% Milk Cheddar Cheese, cut into 12 slices ¼ cup deli coleslaw 1 Tbsp. GREY POUPON Country Dijon Mustard TIP: A green tablecloth and white tape make a great cgridiron d for your buffet table. Add a festive touch by using disposable plates and cups in the teams 9 colors. 17 SUPERBOWL PARTY PLANNER File: 671178B Pg 6 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 09 PAGE 16 CHICKEN CORDON BLEU TOPPER Prep Time: 10 min. | Total Time: 15 min. | Makes: 12 servings What You Need! 2 Tbsp. KRAFT Ranch Dressing 2 tsp. chopped fresh chives 4 KRAFT Deli Fresh Aged Swiss Deli Thin Cheese Slices 24 RITZ Crackers Make It! HEAT oven to 350ºF. MIX dressing and chives. Cut cheese slices crosswise in half; cut each half into 3 pieces. PLACE crackers on baking sheet; top with chicken, ham and cheese. BAKE 4 to 5 min. or until cheese is melted. Top with dressing mixture. Special Extra: Sprinkle lightly with cracked black pepper or paprika before baking. Creative Leftovers: This is a great way to use leftover cooked chicken or turkey. Nutrition Information Per Serving: 80 calories, 4.5g total fat, 1.5g saturated fat, 140mg sodium, 4g carbohydrate, 5g protein. 1 small boneless skinless chicken breast half (¼ lb.), cooked, cut into 24 pieces 6 slices OSCAR MAYER Deli Fresh Shaved Virginia Brand Ham, quartered TIP: You can make hot dips and spreads up to one day ahead; just refrigerate, then bake warm just before the party. 9 SUPERBOWL PARTY PLANNER File: 671178B Pg 7 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 10PAGE 15 PHILLY BUFFALO CHICKEN DIP Prep Time: 10 min. | Total Time: 12 min. | Makes: 2-¼ cups or 18 servings, 2 Tbsp. dip and 16 chips each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts ½ cup hot pepper sauce for Buffalo wings Make It! SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through. SERVE with celery sticks and chips. Serving Suggestion: Serve with WHEAT THINS Big Snack Chips. Nutrition Information Per Serving: 190 calories, 10g total fat, 3.5g saturated fat, 440mg sodium, 22g carbohydrate, 6g protein. ¼ cup KRAFT Natural Blue Cheese Crumbles 2 green onions, sliced WHEAT THINS Toasted Chips Multigrain VELVEETA SPICY CHEESEBURGER DIP Prep Time: 10 min. | Total Time: 15 min. | Makes: 4-½ cups or 36 servings, 2 Tbsp. dip and 16 chips each What You Need! 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Make It! MIX rst 4 ingredients in large microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions. SERVE with chips. Use Your Stove: Mix rst 4 ingredients in medium saucepan. Cook on medium heat 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Stir in onions. Serve as directed. Nutrition Information Per Serving: 190 calories, 8g total fat, 3g saturated fat, 540mg sodium, 22g carbohydrate, 6g protein. Ro*Tel is a product of ConAgra Foods, Inc. ½ lb. (8 oz.) ground beef, cooked, drained 4 green onions, sliced RITZ Toasted Chips Original 15 10 SUPERBOWL PARTY PLANNER File: 671178B Pg 8 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 when you buy any TWO (2) NABISCO Crackers and/or EASY CHEESE (6 oz. 3 16.5 oz.) RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Mail to: Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588- 0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 off any TWO (2) PLANTERS Nuts (9 oz. 3 21.25 oz.) RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Mail to: Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588- 0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 when you buy any TWO (2) DIGIORNO Pizzas (12" or larger) RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588- 0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 when you buy any TWO (2) KRAFT Salad Dressings (16 oz. or larger) RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Mail to: Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588-0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 when you buy ONE (1) VELVEETA 1 lb. or larger and ONE (1) can of RO * TEL, any variety RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Mail to: Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588- 0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods EXPIRATION DATE: 3/31/2010 MANUFACTURER 9S COUPON DO NOT DOUBLE OR TRIPLE Save $ 1 00 on TWO (2) packages of PHILADELPHIA Cream Cheese RETAILER: Kraft Foods Global, Inc. or a subsidiary, will reimburse the face value of this coupon plus handling if submitted in compliance with its Coupon Redemption Policy, previously provided to you and available upon request. Cash value 1/100¢. Coupon can only be distributed by Kraft Foods Global, Inc. or its agent. Mail to: Kraft Foods Global, Inc., P.O. Box 880055, El Paso, TX 88588- 0055. Offer expires: 3/31/2010. CONSUMER: One coupon valid for item(s) indicated. Any other use constitutes fraud. VOID IF COPIED, TRANSFERRED, PURCHASED OR SOLD. Valid only in the USA, FPOs and APOs. © 2010 Kraft Foods Inside Front Cover 5 " Inside Back Cover 4.875 d Coupon Front 1 4.75 d Coupon Front 2 4.625 d CHICKEN-PARMESAN SNACKERS Prep Time: 10 min. | Total Time: 16 min. | Makes: 8 servings What You Need! 2 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Sharp White Cheddar, Swiss and Parmesan Cheeses 1 cooked small boneless skinless chicken breast half (¼ lb.), cut into 16 thin slices Make It! HEAT oven to 350ºF. CUT cheese into 8 slices; cut slices in half. TOSS chicken with sauce. PLACE crackers in single layer on baking sheet; top with chicken, cheese and oregano. Bake 5 to 6 min. or until cheese is melted. Use Your Microwave: Top crackers as directed. Place 8 crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers. ¼ cup spaghetti sauce 16 TRISCUIT Cracked Pepper & Olive Oil Crackers ½ tsp. dried oregano leaves Nutrition Information Per Serving: 90 calories, 4.5g total fat, 2g saturated fat, 135mg sodium, 7g carbohydrate, 6g protein. Nabisco Super Bowl Party Planner File: 671178A1 Pg 1 Date: 10/21/2009 Trim: 19.25 x 7 + 1/8 d Bleed Back 1 1 PAGE 12PAGE 13 RITZ CHEESY FOOTBALL Prep Time: 15 min. plus refrigerating | Makes: 3-½ cups spread or 30 servings, about 2 Tbsp. spread and 5 crackers each What You Need! 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese ½ cup KRAFT Grated Parmesan Cheese ½ cup MIRACLE WHIP Dressing Make It! BEAT rst 5 ingredients with mixer until well blended. Stir in onions. Refrigerate several hours. FORM into football shape; coat with nuts. ADD pimientos for the lacing. Serve with crackers. Nutrition Information Per Serving: 210 calories, 16g total fat, 6g saturated fat, 330mg sodium, 13g carbohydrate, 5g protein. ¼ tsp. pepper 2 green onions, chopped 1 cup coarsely chopped PLANTERS Mixed Nuts 2 Tbsp. pimiento strips RITZ Crackers 13 SUPERBOWL PARTY PLANNER File: 671178B Pg 10 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 12PAGE 13 RITZ CHEESY FOOTBALL Prep Time: 15 min. plus refrigerating | Makes: 3-½ cups spread or 30 servings, about 2 Tbsp. spread and 5 crackers each What You Need! 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese ½ cup KRAFT Grated Parmesan Cheese ½ cup MIRACLE WHIP Dressing Make It! BEAT rst 5 ingredients with mixer until well blended. Stir in onions. Refrigerate several hours. FORM into football shape; coat with nuts. ADD pimientos for the lacing. Serve with crackers. Nutrition Information Per Serving: 210 calories, 16g total fat, 6g saturated fat, 330mg sodium, 13g carbohydrate, 5g protein. ¼ tsp. pepper 2 green onions, chopped 1 cup coarsely chopped PLANTERS Mixed Nuts 2 Tbsp. pimiento strips RITZ Crackers 13 SUPERBOWL PARTY PLANNER File: 671178B Pg 10 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 11 PAGE 14 CHILI SNACK MIX Prep Time: 10 min. | Total Time: 20 min. | Makes: 5 cups or 20 servings, ¼ cup each What You Need! 3 cups PREMIUM Mini Saltine Crackers 1 can (11.5 oz.) PLANTERS Mixed Nuts 3 Tbsp. butter, melted Make It! HEAT oven to 375ºF. COMBINE crackers and nuts in large bowl. Mix butter and seasonings. Drizzle over cracker mixture; toss to coat. SPREAD onto bottom of foil-lined 15x10x1-inch pan. BAKE 10 min. or until lightly toasted, stirring after 5 min. Cool. Special Extra: For a burst of avor, add ¼ tsp. ground red pepper (cayenne) to cracker mixture along with the other seasonings. Nutrition Information Per Serving: 150 calories, 11g total fat, 2.5g saturated fat, 190mg sodium, 10g carbohydrate, 4g protein. 1 tsp. chili powder ½ tsp. ground cumin ¼ tsp. garlic powder TIP: If the game is a blowout or a bust, have diversions on hand for the second half 3 games, puzzles, cards, even backyard sports gear. 14 SUPERBOWL PARTY PLANNER File: 671178B Pg 9 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 10PAGE 15 PHILLY BUFFALO CHICKEN DIP Prep Time: 10 min. | Total Time: 12 min. | Makes: 2-¼ cups or 18 servings, 2 Tbsp. dip and 16 chips each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts ½ cup hot pepper sauce for Buffalo wings Make It! SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Combine chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through. SERVE with celery sticks and chips. Serving Suggestion: Serve with WHEAT THINS Big Snack Chips. Nutrition Information Per Serving: 190 calories, 10g total fat, 3.5g saturated fat, 440mg sodium, 22g carbohydrate, 6g protein. ¼ cup KRAFT Natural Blue Cheese Crumbles 2 green onions, sliced WHEAT THINS Toasted Chips Multigrain VELVEETA SPICY CHEESEBURGER DIP Prep Time: 10 min. | Total Time: 15 min. | Makes: 4-½ cups or 36 servings, 2 Tbsp. dip and 16 chips each What You Need! 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into ½-inch cubes 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese Make It! MIX rst 4 ingredients in large microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions. SERVE with chips. Use Your Stove: Mix rst 4 ingredients in medium saucepan. Cook on medium heat 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Stir in onions. Serve as directed. Nutrition Information Per Serving: 190 calories, 8g total fat, 3g saturated fat, 540mg sodium, 22g carbohydrate, 6g protein. Ro*Tel is a product of ConAgra Foods, Inc. ½ lb. (8 oz.) ground beef, cooked, drained 4 green onions, sliced RITZ Toasted Chips Original 15 10 SUPERBOWL PARTY PLANNER File: 671178B Pg 8 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 09 PAGE 16 CHICKEN CORDON BLEU TOPPER Prep Time: 10 min. | Total Time: 15 min. | Makes: 12 servings What You Need! 2 Tbsp. KRAFT Ranch Dressing 2 tsp. chopped fresh chives 4 KRAFT Deli Fresh Aged Swiss Deli Thin Cheese Slices 24 RITZ Crackers Make It! HEAT oven to 350ºF. MIX dressing and chives. Cut cheese slices crosswise in half; cut each half into 3 pieces. PLACE crackers on baking sheet; top with chicken, ham and cheese. BAKE 4 to 5 min. or until cheese is melted. Top with dressing mixture. Special Extra: Sprinkle lightly with cracked black pepper or paprika before baking. Creative Leftovers: This is a great way to use leftover cooked chicken or turkey. Nutrition Information Per Serving: 80 calories, 4.5g total fat, 1.5g saturated fat, 140mg sodium, 4g carbohydrate, 5g protein. 1 small boneless skinless chicken breast half (¼ lb.), cooked, cut into 24 pieces 6 slices OSCAR MAYER Deli Fresh Shaved Virginia Brand Ham, quartered TIP: You can make hot dips and spreads up to one day ahead; just refrigerate, then bake warm just before the party. 9 SUPERBOWL PARTY PLANNER File: 671178B Pg 7 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 08PAGE 17 DELI TRISCUIT BITES Prep Time: 15 min. | Total Time: 20 min. | Makes: 12 servings What You Need! 24 TRISCUIT Deli-Style Rye Crackers 3 slices OSCAR MAYER Deli Fresh Shaved Virginia Brand Ham, quartered Make It! HEAT oven to 350ºF. PLACE 12 crackers in single layer on baking sheet; top with ham and cheese. BAKE 4 to 5 min. or until cheese begins to melt. TOP with coleslaw, mustard and remaining crackers. Serve warm. Variation: To serve as open-face sandwiches, prepare as directed but do not cover each sandwich with second cracker. Serving Suggestion: These tasty appetizers are just as delicious served cold. Just assemble as directed but omit the baking step. Nutrition Information Per Serving: 70 calories, 3.5g total fat, 1g saturated fat, 160mg sodium, 7g carbohydrate, 2g protein. 3 oz. KRAFT 2% Milk Cheddar Cheese, cut into 12 slices ¼ cup deli coleslaw 1 Tbsp. GREY POUPON Country Dijon Mustard TIP: A green tablecloth and white tape make a great cgridiron d for your buffet table. Add a festive touch by using disposable plates and cups in the teams 9 colors. 17 SUPERBOWL PARTY PLANNER File: 671178B Pg 6 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 07 PAGE 18 CHILI-CHEDDAR BEER DIP Prep Time: 15 min. | Total Time: 15 min. | Makes: 4-½ cups or 36 servings, 2 Tbsp. dip and 15 chips each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened ¹D ³ cup light beer 1-½ cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese 1 cup shredded iceberg lettuce Make It! BEAT Neufchatel and beer with mixer until well blended. Stir in Cheddar; spread onto large serving plate. PLACE lettuce around edge of Neufchatel cheese mixture; ll center with chili. SPRINKLE with onions, olives and tomatoes. Serve with chips. Substitute: Substitute milk for the beer. Nutrition Information Per Serving: 170 calories, 7g total fat, 2.5g saturated fat, 440mg sodium, 23g carbohydrate, 5g protein. 1 can (15 oz.) chili with beans, heated 4 green onions, sliced ½ cup sliced black olives 1 tomato, chopped WHEAT THINS Toasted Chips Multigrain SPICY BEAN cQUESADILLAS d Prep Time: 5 min. | Total Time: 6 min. | Makes: 12 servings, 1 cracker sandwich each What You Need! 2 oz. KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, cut into 6 slices 24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers Make It! CUT cheese slices in half. TOP 12 crackers with beans, cheese and salsa. Cover with remaining crackers. PLACE 6 cracker sandwiches on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining cracker sandwiches. Special Extra: Garnish with black olive slices and small dollops of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. Nutrition Information Per Serving: 60 calories, 2.5g total fat, 1g saturated fat, 150mg sodium, 8g carbohydrate, 3g protein. TACO BELL ® and HOME ORIGINALS ® are trademarks owned and licensed by Taco Bell Corp. ¼ cup TACO BELL ® HOME ORIGINALS ® Refried Beans ¼ cup TACO BELL ® HOME ORIGINALS ® Thick 9N Chunky Medium Salsa 7 18 SUPERBOWL PARTY PLANNER File: 671178B Pg 5 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 19 PAGE 06 Your team may not cover the spread... but we can. VEGGIE PIZZA DIP Prep Time: 10 min. | Total Time: 30 min. | Makes: 2 cups or 16 servings, 2 Tbsp. dip and 16 crackers each What You Need! 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened ½ cup pizza sauce 2 cloves garlic, minced ¹ ³ cup sliced black olives ¹ ³ cup chopped green peppers Make It! HEAT oven to 350ºF. MIX Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients. BAKE 18 to 20 min. or until dip is heated through and shredded cheese is melted. TOP with basil. Let stand 5 min. Serve with crackers. Shortcut: Save time by using any combination of 1-¹/ ³ cups chopped fresh vegetables purchased at your grocery store 9s salad bar. Nutrition Information Per Serving: 190 calories, 9g total fat, 3g saturated fat, 450mg sodium, 23g carbohydrate, 5g protein. * Made with quality cheeses crafted in the USA. ¹ ³ cup drained canned sliced mushrooms, coarsely chopped ¹ ³ cup chopped red onions ½ cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend ¼ cup sliced fresh basil WHEAT THINS Original Crackers 19 SUPERBOWL PARTY PLANNER File: 671178B Pg 4 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed PAGE 04 PAGE 21 FPO HIGH RES AD TO BE PLACED BY SGS HUDDLE UP FOR FRESH-BAKED TASTE. TASTE. BELIEVE. IT 9S NOT DELIVERY. IT 9S DIGIORNO. © 2010 Kraft Foods SUPERBOWL PARTY PLANNER File: 671178B Pg 2 Date: 10/15/2009 Trim: 6.8125 x 10.5 No Bleed

less