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*All class fees are payable upon registration. Requests for refunds, credits, or transfers can only be granted prior to 48 hours before each class (this includes using gift certificates). We reserve the right to cancel or change the date or time of any cl ass, if necessary, with notice and credit given to registered participants.
Menus subject to change without notice. Students under 16 are welcome to attend (with paid registration), but must be accompanied by an adult with paid registration. For further details, c all The Kitchen Store 817-561-1200 .
2010 Summer Class Schedule Products are proudly featured and used by The Kitchen Store Chef team. Meet the Chefs Sheila Larson: Sheila is an experienced Pastry Chef and Culinary Instructor having started her career in Fine Dining in Dallas. She expanded her skills at various Country Clubs in Northern Wisconsin including experience at a private resort in the Virgin Islands.
Her pastry skills range from wedding cakes to classic desserts and her passion is providing the best Baking and Pastry experience to her students. Contact: www.thekitchenstore.biz Debbie Meyer-Gore: Debbie Meyer- Gore was a former fashion buyer for Fortune 500 companies which included Dillard 9s Department Stores, A Pea in the Pod and ... more.
less.
Viacom Entertainment. Arriving at an unexpected fork in the road she effectively transitioned her career and personal life to pursue her culinary passion.<br><br> Her palate empowered her to author two cookbooks, manage two Market Street culinary schools, and become the Director of Culinary Services for an international high-tech oven company. Debbie is a culinary instructor and freelance food writer, experienced in culinary demonstrations on national and international television and has traveled the United States teaching culinary classes. Contact: debbiemeyer@tx.rr.com Carol Ritchie: Your experienced chef instructor Carol has been preparing, presenting and instructing for over 20 years - with over 18 at The Kitchen Store.<br><br> Carol is classically trained, she understands what it takes to prepare a wholesome meal in today 9s busy and economically demanding times 3 real food for real times for real people. She is Host of cable TV cooking show Cookin 9 with Carol 4a 2001 James Beard Award Nominee for cBest Local Television Cooking Show. d Notable guests include Julia Child (taped at the Kitchen Store!), Martin Yan and Jacques Pepin. Carol is also a recipe developer, culinary consultant, and spokesperson, appearing on national television including CBS Chef on a Shoestring, QVC and Cooking Live!<br><br> (Food Network). She specializes in classic technique, strategies for the quick- cook, Australian cuisine, and heart-healthy fundamentals. Contact: www.cookinwithcarol.com The Kitchen Store 4714 Little Road Arlington, TX 76017 817-561-1200 www.thekitchenstore.biz *All classes are $45 per person per class Hands-on experience in all classes!<br><br> Class size is limited, Sign up early! Sunday , June 27 SUMMER TARTS 3 Fruit and Custard Presented by Chef Sheila Larson 1:00 pm to 3:00 pm You have seen those beautiful and luscious fruit and custard tarts. Now you want to prepare them for your family and friends.<br><br> Chef Larson will help you experience the techniques and fun of creating these most delightful desserts. Sheila will guide you at making the tart shell base. Then pick a filling from Chocolate Mousse, Cream Cheese or Pastry Cream and top I all with fresh seasonal fruit.<br><br> As a special bonus each paid student will receive an 8 d tart pan to take home and use for your next terrific tart. This class will be limited to 10 students so please sign up early. Please check our on-line Events tab for fun and interesting Summertime cooking Demonstrations and Clinics.<br><br> Our Fall Schedule will be available on-line in August. Private Classes Don 9t see what you want? Gather your family, friends, and co-workers (10 minimum) for a fun-filled private cooking class at The Kitchen Store .<br><br> For details, call 817-561-1200. It 9s more important now than ever 4 save money 4 learn to cook at home! *All class fees are payable upon registration.<br><br> Requests for refunds, credits, or transfers can only be granted prior to 48 hours before each class (this includes using gift certificates). We reserve the right to cancel or change the date or time of any cl ass, if necessary, with notice and credit given to registered participants. Menus subject to change without notice.<br><br> Students under 16 are welcome to attend (with paid registration), but must be accompanied by an adult with paid registration. For further details, c all The Kitchen Store 817-561-1200 . 2010 Summer Class Schedule Products are proudly featured and used by The Kitchen Store Chef team.<br><br> Private Classes Don 9t see what you want? Gather your family, friends, and co-workers (10 minimum) for a fun-filled private cooking class with Chef Carol Ritchie at The Kitchen Store . For details, call 817-561-1200.<br><br>