Celebrating Food registration brochure

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DATE: Saturday, February 27, 2010 TIME: 9:00 a.m. to 5:45 p.m . PLACE: The Universities at Shady Grove, Rockville, Maryland COST: $95 inclusive (no price increase from 2006 or 2008 seminars) INFO: Attendees can register and pay on line at www.lesdamesdc.org Send an e-mail to lesdamesdc@aol.com or call (202) 973-2168 Celebrating FOOD!

Cooking Careers Communications Seventh Salute to Women in Gastronomy OPENING SESSION: cWhat Really Goes on Behind the Scenes of TV Chef Competitions d FEATURED KEYNOTE SPEAKERS Celebrating Food! is co-sponsored by the Washington D.C. Chapter of Les Dames d 9Escoffier International, The Hotel Restaurant Management Program at University of Maryland Eastern Shore, and The Universities at Shady Grove.

More than 40 Speakers in 16 sessions! Hands-on Cooking Classes! Fabulous Culinary EXPO!

with new products, samples, cookbooks and experts ! Continental Breakfast and Lunch Included Festival of Desserts Rosé Wine and Chocolate Reception Much more... Les Dames d 9Escoffier International Les Dames d 9Escoffier Announces ...

Carla Hall Bravo-TV cTop Chef d finalist Nongkran Daks Winner, cThrowdown! with Bobby Flay, d TV Food Network Owner of Alchemy Caterers in Washington, D.C., Dame Carla Hall came within a spaghetti 9s width of winning $100,000 and the title cTop Chef d on Bravo-TV 9s Season ... more. less.

5. She did win a $30,000 automobile and a trip to the Super Bowl.<br><br> A Taste of the Sessions Tricks of the Trade, Culinary Blogging, Ethnic Ingredients, Selecting Seafood, Food Writing, Rice Varieties, Farm to Table, Restaurant Reviewing, Local Wines, Kitchen Designing, Signature Cocktails, Uncommon Spices. Hands-on Classes in Pastry, Pickling, Flatbreads and Sushi. Owner & Executive Chef of Thai Basil Restaurant in Chantilly, VA, Dame Nongkran Daks is a Thai cooking expert, TV personality, and author.<br><br> In the Spring of 2009, Nongkran bested Bobby Flay in a Pad Thai noodle competition.

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